Brie: The French Classic at Risk
Brie is one of the most beloved French cheeses around the world, known for its creamy center and delicate rind. Recent tariffs on French goods have put this cheese under threat in the U.S., pushing up prices and making restaurant owners think twice before adding it to their menus. According to the U.S. International Trade Commission, tariffs on some French cheeses have surged to 25%, which could drive up retail prices by several dollars per pound. For a cheese that’s so often used in appetizers and cheese boards, this price hike is a big deal for both home cooks and chefs. Smaller retailers and specialty shops may struggle to justify stocking Brie, as the profit margin shrinks. Some restaurants are even swapping out Brie for cheaper, domestic alternatives to keep costs down. The result is fewer options for cheese lovers who crave the authentic taste of French Brie. If tariffs remain high, Brie could become a rare treat rather than a cheese platter staple.
Parmigiano-Reggiano: The King Faces Uncertain Times
Parmigiano-Reggiano, often called the “King of Cheeses,” is a crucial ingredient for everything from pasta to risotto. But this Italian treasure is facing serious challenges because of new tariffs on European imports. The U.S. imported over 7,000 tons of Parmigiano-Reggiano in 2022, but analysts from the Cheese Importers Association warn that tariffs could drive prices up by as much as 30%. This means a wedge that once cost $15 could soon cost over $20, making it a luxury for many shoppers. Restaurants that rely on authentic Parmigiano-Reggiano for their dishes may need to cut back or look for substitutes. Italian cheesemakers, who depend on exports for their livelihoods, are feeling the squeeze as orders from the U.S. slow down. Some cheese shops have already reported empty shelves where Parmigiano-Reggiano once sat. As the tariffs persist, both consumers and producers are left wondering if this iconic cheese will remain a regular part of American cuisine.
Roquefort: A Blue Cheese in Trouble
Roquefort, the famous French blue cheese made from sheep’s milk, is facing an uncertain future in American stores and restaurants. The U.S. imported nearly 1,000 tons of Roquefort in 2022, but with tariffs hovering around 20%, the retail price has shot up. Many chefs and cheese enthusiasts say there’s no real substitute for the tangy, crumbly texture of Roquefort, so the loss would be significant. Specialty cheese shops are already seeing fewer customers willing to pay the higher prices, and some have stopped carrying it altogether. The impact is also being felt in France, where Roquefort producers rely on exports to stay afloat. For those who love blue cheese on their salads or steak, the absence of Roquefort is more than just an inconvenience—it’s a blow to culinary tradition. If tariffs stay in place, the days of easily finding Roquefort in the U.S. could be numbered. This is a tough reality for anyone who enjoys the bold flavors only Roquefort can deliver.
Gouda: The Dutch Classic Under Pressure
Gouda, with its creamy texture and sweet flavor, has long been a favorite on cheese boards and in sandwiches. The U.S. imported about 5,000 tons of Gouda from the Netherlands in 2022, but tariffs of up to 15% on Dutch cheese imports are starting to take their toll. Retailers are already reporting that imported Gouda is becoming harder to find, and when it is available, it costs significantly more. American cheese makers do produce Gouda, but many connoisseurs say the taste and texture just aren’t the same. Dutch cheese producers are feeling the pressure as their exports drop and they lose access to one of their biggest markets. Restaurants that rely on high-quality imported Gouda for their dishes are struggling to maintain menu prices. Some are even considering removing Gouda-based items altogether. For fans of the real Dutch Gouda, these tariffs could mean saying goodbye to a favorite comfort food.
Feta: Greek Salad’s Essential Ingredient Threatened
Feta cheese is a staple in Greek salads, spanakopita, and countless Mediterranean dishes. In 2022, the U.S. imported over 6,000 tons of feta, mostly from Greece, but tariffs as high as 25% are threatening the steady flow of this crumbly, tangy cheese. With prices climbing, more consumers are opting for cheaper, often lower-quality feta alternatives or skipping it altogether. Greek producers, who depend on exports, are worried about losing their foothold in the American market. Many restaurants are considering switching to domestic substitutes, but diners often notice the difference in flavor and texture. The authentic taste that comes from traditional Greek feta is hard to replicate elsewhere. The shift could fundamentally change the way Greek and Mediterranean cuisine tastes in the U.S. As tariffs continue, feta could become a rare find on menus and in grocery stores, changing the way Americans eat their salads and wraps.
Manchego: Spain’s Sheep Cheese in Jeopardy
Manchego, a beloved Spanish cheese made from sheep’s milk, is known for its firm texture and nutty flavor. The U.S. imported around 2,500 tons of it in 2022, but higher tariffs—estimated at around 20%—are making it more difficult for importers to keep it on shelves. Spanish cheese producers are concerned about declining orders from U.S. buyers, with some reporting drops of up to 15% in export volume this year. Restaurants that serve Spanish cuisine are particularly affected, as Manchego is an essential part of many tapas dishes. Substituting domestic cheese just isn’t the same, and customers notice the difference. Specialty shops in the U.S. are also struggling to justify stocking Manchego at its new, higher price point. The cheese’s unique flavor profile is hard to replace, meaning its absence would be felt by food lovers. Without relief from tariffs, Manchego may soon be missing from many American tables.
Cheddar: Imported Varieties Feel the Heat
While Cheddar is widely produced in the U.S., imported varieties from the United Kingdom and Ireland are prized for their sharp, complex flavors. The U.S. imported about 3,000 tons of British Cheddar in 2022, but tariffs of up to 15% are making these imports more expensive and harder to find. Some specialty shops and grocers are reporting a drop in demand, as the higher prices turn away everyday shoppers. Restaurants known for their gourmet grilled cheese or mac and cheese dishes are also feeling the pinch. British and Irish cheese makers are worried about losing their American customers, who have developed a taste for the real thing. Domestic Cheddar producers may benefit, but fans of imported Cheddar argue that nothing else compares. The tariffs are creating a divided market, where only those willing to pay a premium can enjoy imported Cheddar. This could lead to a loss of variety and flavor in stores and restaurants alike.
Asiago: Italian Richness at Stake
Asiago cheese is an Italian favorite, used to add a sharp, nutty flavor to everything from pasta to salads. The U.S. imported about 1,200 tons of Asiago in 2022, but rising tariffs—up to 20% on some Italian cheeses—are putting the squeeze on both importers and consumers. For many Italian-American families and restaurants, Asiago is a must-have ingredient, and its absence would change the taste of classic dishes. Italian producers are feeling the pressure as U.S. orders decline, impacting their ability to invest in future production. Some shops are turning to domestic alternatives, but the authentic taste of Asiago is difficult to duplicate. Restaurant owners say they may need to raise menu prices or drop certain dishes altogether. The result could be fewer choices for consumers and a loss of culinary tradition. If tariffs remain, Asiago could become a rare luxury rather than an everyday ingredient.
Havarti: Danish Smoothness in Danger
Havarti, a creamy Danish cheese, has gained popularity in the United States for its mild flavor and easy melting qualities. The U.S. imported about 1,500 tons of Havarti in 2022, but tariffs of up to 15% on Danish imports are starting to affect availability and price. Retailers say it’s getting harder to keep Havarti in stock at a reasonable price, and some have cut back on orders. Danish producers are worried as they watch their export numbers dip and their profits shrink. Restaurants, particularly those that specialize in European cuisine, are feeling the impact as ingredients become more expensive. While there are domestic versions of Havarti, many chefs claim the taste just isn’t the same. Shoppers may soon see less Havarti on grocery shelves, or pay much more for it. This beloved cheese could become a rare treat if trade disputes aren’t resolved soon.
Cotija: Mexican Flavors Under Threat
Cotija cheese is a must-have for many Mexican dishes, adding salty, crumbly goodness to elote, tacos, and salads. The U.S. imported over 4,000 tons of Cotija from Mexico in 2022, but tariffs of up to 20% are making it harder for importers to keep prices affordable. Mexican cheese makers are worried about losing one of their largest export markets if tariffs continue to rise. Some stores in the U.S. have already started offering less Cotija, and the remaining stock costs noticeably more. For restaurants, the higher price means reconsidering their menu or switching to less authentic options. Customers who love the real taste of Cotija might find it missing from their favorite dishes. The impact is being felt on both sides of the border, creating uncertainty for producers and consumers alike. If tariffs aren’t lifted, Cotija could disappear from many American plates.
Gruyère: The Swiss Classic Facing Tariff Challenges
Gruyère, the famously nutty Swiss cheese, is essential in fondue, French onion soup, and gourmet sandwiches. The U.S. imported about 2,000 tons of Gruyère in 2022, but Swiss cheese is now subject to tariffs as high as 25%. Cheese shops and restaurants are finding it harder to keep Gruyère affordable, with many considering cutting it from their offerings. Swiss producers are seeing fewer orders, threatening the future of small Alpine dairies. The taste of Gruyère is difficult to replicate, so many fans say no domestic cheese can truly replace it. Some food lovers are even stockpiling Gruyère before prices rise further or supplies run out. The absence of Gruyère would leave a hole in many classic recipes. Without changes to tariff policy, Gruyère could soon become a rare luxury in the U.S.
Taleggio: Italy’s Aromatic Treasure
Taleggio cheese, with its creamy texture and pungent aroma, has been a favorite of foodies and chefs for centuries. In 2022, around 1,000 tons of Taleggio were imported into the U.S., but new tariffs on Italian cheese—up to 20%—are putting that number at risk. Italian cheese makers are watching their American orders decline, and some U.S. shops have stopped carrying Taleggio altogether due to low demand at high prices. Restaurants that specialize in Italian cuisine are struggling to keep dishes authentic without affordable Taleggio. The flavor and texture of Taleggio are unique, making substitutions nearly impossible. Cheese enthusiasts are disappointed to see it disappearing from shelves and menus. The loss of Taleggio would be a blow to cheese lovers and Italian food fans alike. If tariff issues aren’t resolved, Taleggio could soon be off the menu in many places.
Comté: A French Staple Under Strain
Comté is a beloved French cheese made in the Jura region, famous for its nutty and slightly sweet flavor. The U.S. imported over 1,800 tons of Comté in 2022, but tariffs of up to 25% on some French cheeses are making it harder to find at affordable prices. American cheese shops are reporting that Comté is becoming a special-occasion purchase, rather than an everyday staple. French producers are worried as the drop in exports threatens their ability to keep small farms running. Many chefs say that no domestic cheese comes close to matching the complexity of Comté’s flavor profile. Restaurants are reluctantly considering menu changes to cope with rising costs. The loss of Comté would be felt by anyone who enjoys French cuisine or a diverse cheese board. The future of Comté in the U.S. is uncertain as long as tariff disputes continue.
Emmental: The Swiss Cheese with Iconic Holes
Emmental, known for its large holes and mild, nutty taste, is a favorite in sandwiches and fondue pots. In 2022, the U.S. imported about 1,200 tons of Emmental from Switzerland, but tariffs of up to 25% on Swiss cheese are putting its future at risk. Importers say it’s becoming difficult to source Emmental at prices American consumers are willing to pay. The distinctive flavor and texture of Emmental are hard to find in domestic alternatives, so fans notice the difference right away. Swiss cheesemakers, many of whom are small family producers, depend on export markets like the U.S. The higher prices mean that Emmental may soon be a rare sight on grocery shelves and restaurant menus. For food lovers who rely on Emmental for their favorite recipes, this is disappointing news. Unless trade tensions ease, Emmental could be one more cheese that disappears from the American table.
