Ending the Great Butter vs. Mayo Debate (Image Credits: Unsplash)
Imagine the sizzle of bread hitting a hot pan, that irresistible golden edge forming just right on a cozy fall evening.
Ending the Great Butter vs. Mayo Debate
Grilled cheese fans have argued for years over whether butter or mayo creates the crispiest crust. Tillamook just settled it with a bold move. Their new limited-edition spread, Butternaise, combines the best of both worlds in one jar.
This isn’t some random mix. Tillamook’s executive chef, Josh Archibald, swears by blending butter and mayo for that perfect diner-style sandwich. Now, everyone can skip the DIY hassle and grab this ready-to-go option.
The result? A spread that promises even browning and richer flavor without the mess. It’s already sparking buzz online, with foodies calling it a game-changer for home cooks.
What Exactly is Butternaise?
At its core, Butternaise blends Tillamook’s extra creamy unsalted butter with Kewpie’s organic mayonnaise. They add zesty spices to amp up the taste, creating something truly unique.
Kewpie, the Japanese mayo icon known for its umami punch, brings tang and creaminess. Tillamook’s butter adds that luxurious melt. Together, they form a spread designed for slathering on bread before grilling.
It’s not just for show. This combo helps the sandwich crisp up evenly while keeping the inside gooey. Perfect for those viral TikTok recipes that have everyone experimenting.
The Powerhouse Collab Behind It
Tillamook, the Oregon dairy powerhouse famous for award-winning cheeses, teamed up with Kewpie for this launch. Both brands share a passion for quality ingredients and real flavors.
The idea sparked from Archibald’s “gold standard” grilled cheese technique. He mixes butter and mayo himself in the Tillamook kitchen. Turning that into a product felt like a natural step.
Spiceology’s Alvin Cailan Fries Szn blend adds the zing, nodding to street food vibes. This partnership shows how big names are tapping into social media trends without losing authenticity.
Why It’s a Must for Sandwich Season
Fall means comfort food, and nothing beats a hot grilled cheese on a chilly day. Butternaise makes it foolproof. Just spread it on your bread, add cheese, and cook – no more uneven results.
Surveys show most home cooks stick to butter, but only a few use mayo. This spread bridges that gap. It could inspire more people to try the hybrid method.
Beyond basics, it elevates simple meals. Think upgrading a turkey melt or veggie panini with that pro-level crust.
How to Score This Limited-Edition Gem
Butternaise hits shelves online starting November 6, exclusively at shop.tillamook.com. Supplies are limited, so act fast if you’re a grilled cheese enthusiast.
Priced accessibly, it’s meant for quick shipping to your door. Tillamook plans to drop it while supplies last, tying into holiday prep season.
Keep an eye on social media for updates. Posts from food accounts are already hyping it as the next must-try condiment.
Versatile Ways to Use Butternaise
Don’t limit it to grilled cheese. This spread shines on breakfast sandwiches, giving toast that buttery edge with mayo’s moisture.
Try it on paninis for a cafe-quality crunch. Or mix a dollop into scrambled eggs for extra richness. The possibilities feel endless once you start experimenting.
- Slather on sourdough for classic grilled cheese.
- Enhance club sandwiches with a crispy exterior.
- Use in place of butter for cornbread stuffing.
- Top fish tacos for a tangy twist.
- Blend into mashed potatoes for subtle spice.
Key Takeaways
- Butternaise combines Tillamook butter and Kewpie mayo for the perfect grilled cheese crust.
- Available online from November 6 in limited quantities.
- Ideal for home cooks wanting pro results without extra steps.
In a world of endless food hacks, Butternaise stands out as a simple yet brilliant solution that elevates everyday meals. It reminds us that sometimes the best innovations come from blending favorites we already love. What’s your go-to grilled cheese twist? Share in the comments below.
