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Baking & Deserts
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The Secret Ingredient for the Fudgiest Brownies Ever
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Watch: The Surprising Way Wendy’s Turns Leftovers Into Chili
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Introduction (Image Credits: Unsplash) Wendy’s chili has simmered on fast-food menus for over 50 years, quietly becoming a multimillion-dollar powerhouse amid rising beef prices in the 1970s. Founder Dave Thomas faced tough economic times, with fresh beef costs soaring and unsold patties piling up. Resourcefulness kicked in, turning potential waste into a hearty dish that … Read more