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7 Cooking Tricks You Should Never Try with Olive Oil (But Do)

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High-Temperature Searing High-Temperature Searing (image credits: pixabay) Searing a steak or a chicken breast at high heat is a favorite move in many kitchens, but olive oil isn’t the hero here. Extra virgin olive oil has a smoke point of around 375°F (190°C), and it starts to break down quickly once you hit that threshold. … Read more

7 Cooking Tricks You Should Never Try with Olive Oil (But Do)