Recall Issued for Frozen Half-Shell Oysters
On May 22, the U.S. Food and Drug Administration (FDA) announced a recall involving certain frozen, raw, and half-shell oysters from South Korea, due to potential norovirus contamination. The affected products were distributed by Khee Trading, Inc., located in Compton, California.
Specific Lot and Distribution Details
The recall focuses on oysters labeled with lot code B250130. The FDA has advised against consuming or distributing these oysters. The contaminated shellfish were sold to restaurants and retailers in states including Arizona, California, Colorado, Georgia, Indiana, Kansas, Nevada, Texas, Utah, and Washington.
No Reported Illnesses So Far
The latest oysters of concern were harvested from Hammersley Inlet between Dec. 2 and Dec. 17 and distributed across Washington and Oregon by Shelton-based company Ruco’s Shellfish. On 12/12/2024, Washington advised the FDA of a recall of oysters and Manila clams harvested from 11/15/2024 to 12/11/2024 by Rudy’s Shellfish (WA-1590-SS) from the Pickering Passage growing area in Washington due to possible norovirus contamination. The oysters and Manila clams were shipped to distributors and retailers in AZ, CA, FL, MA, MI, NY, and WA and may have been distributed to other states, as well. The Pacific Northwest, famous for its pristine waters and premium seafood, has become an unexpected epicenter of contamination. It’s like discovering poison in paradise – these waters that have fed families for generations are now making people seriously sick.
Understanding Norovirus Risks
Norovirus, often referred to as the “stomach flu,” is the leading cause of foodborne illnesses, including vomiting and diarrhea, in the United States, according to the Centers for Disease Control and Prevention (CDC). The virus is responsible for 58% of foodborne illness outbreaks nationwide.
Signs and Symptoms to Watch For
Contaminated oysters may appear completely normal in taste, smell, and appearance, according to the FDA. Symptoms of norovirus infection typically include nausea, vomiting, diarrhea, stomach cramps, and sometimes fever. These symptoms usually develop within 12 to 48 hours after exposure and tend to resolve in one to three days.
Recommended Actions for Consumers
Consumers are urged not to eat the recalled oysters. Anyone who has already consumed them and is experiencing symptoms should contact a healthcare provider promptly. The FDA also encourages individuals to report any complaints or adverse reactions through its Industry and Consumer Assistance platform.
