Initial Detection Sparks Broader Action (Image Credits: Unsplash)
A voluntary recall of Spring & Mulberry chocolate bars, initially limited to one flavor, now encompasses multiple varieties distributed across the United States due to potential Salmonella contamination.
Initial Detection Sparks Broader Action
Routine testing by a third-party laboratory at the company’s contract manufacturer first detected Salmonella in finished Mint Leaf chocolate products. Spring & Mulberry issued an initial recall on January 12, 2026, targeting that specific lot.[1]
The company expanded the action two days later, on January 14, after consulting with the Food and Drug Administration. Officials noted that Salmonella can prove difficult to detect and may appear intermittently, prompting inclusion of products made on the same equipment during the same period. No illnesses linked to the products have surfaced to date.
These date-sweetened bars hit shelves online and at select retailers nationwide starting September 15, 2025.[2]
Full List of Recalled Products
Buyers can identify affected items by checking the brand name, flavor, lot codes on the back of the box and inner wrapper, and box color. The expanded recall covers eight products as detailed below.
| Flavor | Lot Codes | Box Color |
|---|---|---|
| Earl Grey | #025258 | Purple |
| Lavender Rose | #025259, #025260 | Light Blue |
| Mango Chili | #025283 | Orange |
| Mint Leaf | #025255 | Teal |
| Mixed Berry | #025275, #025281, #025337 | Purple |
| Mulberry Fennel | #025345 | Burgundy |
| Pecan Date | #025261, #025265, #025267, #025268, #025339, #025343 | Yellow |
| Pure Dark Minis | #025273 | Blue |
Only these specific lots remain under recall; others from the brand stay safe for consumption.[1]
Serious Health Implications of Salmonella
Salmonella bacteria pose significant dangers, especially to young children, elderly people, and those with weakened immune systems, where infections can turn fatal. Healthy adults might suffer fever, bloody diarrhea, nausea, vomiting, and stomach cramps, with symptoms appearing six hours to six days after exposure.[2]
Rare complications include the pathogen spreading to the bloodstream, leading to arterial infections, endocarditis, or arthritis. Most cases resolve in four to seven days, but medical care proves essential for severe symptoms.
Steps for Consumers and Company Support
Anyone with recalled products should discard them immediately and avoid consumption. Spring & Mulberry urges customers to email a photo of the lot code to recalls@springandmulberry.com for a full refund or replacement.
The Raleigh, North Carolina firm emphasized public safety in its announcements posted on the FDA website.[1]
- Locate lot codes on packaging and wrapper.
- Match against the recall list.
- Contact the company promptly for reimbursement.
- Monitor for symptoms if consumed.
- Consult a doctor for any health concerns.
- No confirmed illnesses reported, but risks remain high for vulnerable groups.
- Recall affects specific lots only; check packaging carefully.
- Refunds available via email with photo proof.
This swift expansion underscores the food industry’s vigilance against hidden contaminants, protecting public health before problems escalate. As chocolate remains a staple treat, especially with holidays looming, verifying product safety has never mattered more. Have you checked your supply? Share your experience in the comments.
