Four Italian Innovations Chase Biofach Awards (Image Credits: Unsplash)
Nuremberg, Germany – Probios Group prepares to captivate international buyers at Biofach 2026 with its lineup of renowned Italian healthy food brands and cutting-edge plant-based offerings.[1]
Four Italian Innovations Chase Biofach Awards
The event, scheduled for February 10-13 at the Nuremberg Exhibition Centre, features standout nominations from Probios Group’s portfolio in the Biofach Best New Product contest.[1]
Probios Group’s sugar-free pancakes lead the charge, promising a guilt-free breakfast option. Fior di Loto enters with glazed cookies that blend tradition and indulgence. Baule Volante submits its crispy focaccia, evoking Italy’s baking mastery. La Finestra sul Cielo rounds out the entries with rye Gransfoglie pasta, rooted in wholesome grains.
These selections underscore the group’s focus on quality and appeal to health-conscious consumers worldwide.
Iconic Brands Define Italian Healthy Eating
Visitors to Stand 374 in Hall 7 will discover Probios Group’s core Italian labels, each with a distinct legacy in organic and free-from foods.[1]
- Probios offers gluten-free, keto-friendly items that prioritize flavor, nutrition, and eco-friendly practices.
- Fior di Loto, with over 50 years in organics, delivers pantry essentials like high-quality staples for everyday use.
- Baule Volante channels Italy’s culinary roots into simple, authentic organic recipes.
- La Finestra sul Cielo specializes in plant-based meals drawn from macrobiotic traditions.
- ViviBio provides convenient choices for sustainable living.
Zer% complements the lineup as part of this storied collection. Together, these brands position Probios Group as a European frontrunner in functional foods.
Vegeatal’s Plant-Based Stars Steal the Show
Recently acquired Vegeatal brings popular European best-sellers, especially strong in Germany, to the fair.[1]
Highlights include Mordibella, a vegan and gluten-free cold cut alternative. GrattaVeg mimics grated cheese using red lentils. StraccoVeg offers a creamy spread for versatile use. Deliveg introduces almond-based desserts that delight without dairy.
These products reflect ongoing research and development efforts, emphasizing alternatives to dairy and meat that maintain taste and texture.
CEO Shares Global Ambitions
Renato Calabrese, CEO of Probios Group, emphasized the event’s importance. “Biofach is a strategic appointment and a privileged observatory on the future of the sector globally,” he stated. “Attending a global event like Biofach allows us to present our vision clearly: healthy, functional, and innovative food built on a solid supply chain and industrial expertise capable of competing internationally. This fair is the ideal context to share our journey with partners, buyers, and industry professionals.”[1]
His words highlight the company’s intent to forge stronger ties and gain insights into market trends.
Key Takeaways
- Probios Group unites six iconic Italian organic brands with Vegeatal’s vegan innovations at Biofach Stand 374, Hall 7.
- Four products compete for Best New Product awards, from sugar-free pancakes to rye pasta.
- The February 10-13 event in Nuremberg serves as a platform for global networking and sector foresight.
Biofach 2026 reinforces Probios Group’s leadership in organic and plant-based categories, blending Italy’s food heritage with forward-thinking solutions. As the fair unfolds, expect lively discussions on sustainable eating. What innovations excite you most? Tell us in the comments.[1]
