Reimagining an Iconic Praline (Image Credits: Pixabay)
Cologne, Germany – Pernigotti, the storied Italian confectionery firm from Novi Ligure in Alessandria, prepares to captivate international buyers with fresh product launches at ISM 2026, the world’s top trade fair for confectionery and snacks.[1]
Reimagining an Iconic Praline
The Gianduiotto al Pistacchio stands out as Pernigotti’s star debut at the event. This refined praline blends the velvety sweetness of milk gianduia with the bold essence of toasted pistachios. Company officials describe it as a modern twist on a classic, aimed squarely at discerning palates abroad.
Visitors to Hall 10.2, Stand B040, will sample this innovation first-hand during the fair, which runs from February 1 to 4. The product embodies Pernigotti’s commitment to balancing tradition with contemporary appeal.[1]
Flavor Explosions in Snacks and Gemme
Pernigotti expands its snack lineup with new Gemme and Snacks in vibrant profiles: raspberry, pistachio, and tiramisù. These treats deliver a symphony of contrast, smoothness, and intensity, crafted to evoke emotional connections through familiar yet experimental tastes.
Designers drew from iconic ingredients and current comfort food trends to meet rising demands for bold experimentation. Each flavor promises a recognizable profile that resonates in diverse markets.[1]
The additions reflect careful attention to what global consumers crave right now.
Walcor’s Command of Chocolate Coins
Under the Walcor brand, Pernigotti asserts its dominance as Europe’s leading producer of milk chocolate Coins and Medallions. The stand will feature updated flavors, formats, and recipes tailored for overseas partners.
Developments prioritize sustainability alongside shifting preferences and emerging trends. This segment underscores the company’s market leadership and adaptability.[1]
Advent Calendars with Licensed Flair
Walcor also introduces enhanced Advent Calendars, incorporating collaborations with prominent licensed brands. These seasonal items cater to holiday traditions while injecting fresh appeal for international retailers.
The innovations align with Pernigotti’s broader push into customized solutions that fit varied cultural contexts.
Fueling Export-Led Expansion
International growth anchors Pernigotti’s strategy. The firm strengthens ties with established importers and courts new partners through relentless innovation.
“The development of international markets is at the core of our strategy,” stated Gianluca Cazzulo, Commercial Director of Pernigotti. “We are strengthening and expanding our collaboration with long-standing importers while, at the same time, engaging new partners in foreign markets thanks to a strong drive for innovation. We are moving in parallel on the growth of our brands – historic names and icons of Made in Italy excellence – and on offering flexible private-label and customisation solutions, in order to respond in a targeted way to the needs of different markets.”[1]
This dual approach nurtures both heritage brands and bespoke offerings. For more details, visit the original report on Italianfood.net.
Pernigotti’s ISM presence signals confident strides into a competitive global landscape, where Italian craftsmanship meets worldwide demand. Which of these sweets catches your eye most? Share your thoughts in the comments.
Key Takeaways
- Pernigotti launches Gianduiotto al Pistacchio, plus raspberry, pistachio, and tiramisù Snacks and Gemme for international appeal.
- Walcor leads Europe in chocolate Coins and Medallions, with new Advent Calendars featuring licensed brands.
- Export focus drives partnerships, innovation, and customized solutions at ISM 2026 in Cologne.
