Massive Volume Hits Puerto Rico Market (Image Credits: Foodsafetynews.com)
Puerto Rico – Mays Chemical Company of Puerto Rico launched a significant recall for approximately 46,315 pounds of frozen pork loins that entered the country without mandatory federal reinspection.[1][2]
Massive Volume Hits Puerto Rico Market
Authorities uncovered the issue during routine surveillance by the U.S. Department of Agriculture’s Food Safety and Inspection Service. The company, based in Cataño, pulled products amounting to more than 23 tons from circulation. Production occurred between February 27 and March 12, 2025, at a Canadian facility marked “Canada 12.”
These items consist of boneless pork loins packaged in variable-weight cardboard boxes. Inside each box sits a plastic bag labeled “FROZEN PORK LOIN, BONELESS, CENTER 520MM.” The Canadian inspection mark appears on the label, signaling their foreign origin.[1]
Why Import Reinspection Matters
Federal rules require imported meat products to undergo reinspection upon arrival in the United States. This step verifies compliance with domestic safety standards before distribution. FSIS classified this recall as Class I, the highest risk level, due to the potential health hazards from unverified imports.[2]
Inspectors spotted the violation during standard checks at ports of entry. No confirmed illnesses link to these products so far. However, raw pork carries risks like bacterial contamination if not properly handled or inspected.
- Reinspection confirms pathogen-free status.
- It ensures labeling accuracy and proper processing.
- Violations prompt swift recalls to protect public health.
- Canada 12 facility produced the loins under foreign oversight.
Limited Distribution Raises Focused Concerns
The affected pork shipped exclusively within Puerto Rico. Recipients included distributors, institutions, restaurants, and federal establishments set for further processing. No evidence suggests wider U.S. mainland spread.
FSIS monitors such cases closely in import-heavy regions like Puerto Rico. The agency posted the recall alert on February 3, 2026, urging immediate action. Retail distribution lists will appear on the FSIS website as they develop.[1]
Steps for Businesses and Consumers
Institutions and restaurants should halt use of any matching products. Discard them or return to suppliers. Consumers encountering these items must throw them away without cooking.
Questions direct to Julio Westerband at (787) 340-1327 or Julio.Westerband@maysochoa.com. Media contacts Dora Chevres at (787) 479-2109 or Dora.Chevres@maysochoa.com. Call the USDA Meat and Poultry Hotline at 888-674-6854 for assistance.[1]
Key Takeaways
- 46,315 pounds recalled; Class I priority.
- Produced Feb. 27–March 12, 2025; labeled “FROZEN PORK LOIN, BONELESS, CENTER 520MM.”
- Confined to Puerto Rico; no illnesses reported.
This recall underscores the vigilance required in meat imports. Federal oversight prevents unseen risks from reaching plates. Check your freezer or supplier records today – what steps will you take to stay safe? Tell us in the comments.
