Salmonella Risk Triggers Tahini Recall in Alberta and Saskatchewan

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CFIA Acts Swiftly on Test Results (Image Credits: Foodsafetynews.com)

Alberta and Saskatchewan residents who enjoy tahini in their kitchens now face a health alert after Canadian authorities recalled a specific brand over possible bacterial contamination.

CFIA Acts Swiftly on Test Results

The Canadian Food Inspection Agency initiated the recall on February 18, 2026, following its own laboratory tests that detected potential Salmonella in the product.[1]

Jabbour Export/Import Ltd. issued the recall as a Class 2 action, targeting products already in the marketplace. Officials updated the notice on February 24 to reflect expanded distribution details uncovered during their investigation.[1]

No illnesses linked to this tahini have surfaced so far, but the agency continues to monitor for any developments. The proactive measure underscores routine testing’s role in preventing foodborne outbreaks.

Identifying the Affected Tahini

Consumers need to inspect jars closely, as the labeling appears entirely in Arabic script with no English text or UPC code.

This 800-gram container entered the market with production code P 23/06/2024 and expiry E 23/06/2026. Full details appear on the official CFIA recall page.[1]

Distribution Limited to Two Provinces

The tahini reached stores and outlets solely in Alberta and Saskatchewan, narrowing the scope of the recall effort.[2][1]

While specific retailers remain unnamed, the CFIA verifies that businesses remove all units from shelves. This targeted approach speeds up the process compared to nationwide actions.

Residents in these provinces should prioritize checking Middle Eastern grocery stores or sections where imported sesame pastes commonly appear.

Understanding Salmonella Dangers

Salmonella bacteria often hide in foods without altering taste, appearance, or odor, yet they pose serious risks.

• Symptoms emerge 12 to 72 hours after ingestion, including fever, headache, vomiting, nausea, cramps, and diarrhea.
• Healthy adults typically recover in four to seven days, but vulnerable groups face graver threats.
• Young children, pregnant individuals, seniors, and those with weakened immunity risk hospitalization or long-term issues like arthritis.

The CFIA emphasizes discarding suspect products to avoid any chance of infection.[1]

Steps for Consumers and Next Actions

Anyone holding the recalled tahini must not consume, serve, sell, or distribute it. The safest options involve throwing it away or returning it to the purchase point.

Those experiencing symptoms after eating tahini should consult a healthcare provider promptly. The agency investigates further and may expand the recall if needed.

1. Locate any matching jars in your pantry.
2. Verify the Arabic labels and codes.
3. Dispose securely or return for refund.
4. Monitor for recall updates via official channels.

This recall highlights the importance of vigilance with imported staples. Food safety measures protect communities before problems escalate. Have you encountered this product? Share your thoughts in the comments.