Company Acts Swiftly on Detection (Image Credits: Media-cldnry.s-nbcnews.com)
Salem, Oregon – Federal health officials classified a voluntary recall of more than 55,000 pounds of individually quick frozen blueberries as Class I, signaling the highest risk of serious illness or death from potential listeria contamination.[1][2]
Company Acts Swiftly on Detection
Oregon Potato Company LLC launched the recall on February 12 after identifying possible listeria monocytogenes in its product.[1] The FDA confirmed the action and upgraded it to Class I status on February 24, the agency’s most severe category reserved for situations with a reasonable probability of adverse health effects.[1]
This classification underscores the gravity of the situation, as listeria can survive freezing and pose dangers even in processed foods. The company notified affected parties via email, and the recall remains ongoing. No illnesses have been reported in connection with this batch so far.
Precise Product Identifiers Released
The recalled items consist of IQF Blueberries packaged for bulk use, not retail sale. They come in two formats: 30-pound corrugated cases with polyethylene liners and 1,400-pound totes with polyethylene liners.[1]
Businesses can identify affected lots through specific codes printed on the packaging:
- 30-pound cases: 2055 B2 (exp. 7/23/2027), 2065 B1 (exp. 7/24/2027), 2065 B3 (exp. 7/24/2027)
- 1,400-pound totes: 3305 A1 (exp. 11/25/2027), 3305 B1 (exp. 11/25/2027)
These details appear in the official FDA Enforcement Report under recall number H-0522-2026.[1]
Geographic Scope Spans U.S. and Beyond
Distribution targeted food service and wholesale operations in four states: Michigan, Oregon, Washington, and Wisconsin. Canada also received shipments.[1][3] Since the product bypassed retail channels, individual consumers likely encountered it through prepared foods or institutional meals.
Officials emphasized that direct purchases at stores did not occur, limiting widespread public exposure. Still, distributors and end-users in these regions hold responsibility for checking inventory.
Listeria Poses Severe Health Risks
Listeria monocytogenes thrives in soil, water, and animal environments, enduring cold temperatures that thwart many bacteria. Infection, known as listeriosis, often starts with flu-like symptoms such as fever, muscle aches, nausea, and diarrhea.[2]
Severe cases bring headaches, stiff necks, confusion, balance issues, or seizures. Vulnerable groups face the gravest threats: pregnant women, newborns, adults over 65, and those with weakened immune systems. Each year, roughly 1,250 Americans contract listeriosis, with about 172 fatalities.[4]
Recommended Actions Amid the Recall
Businesses with matching lot codes must segregate and destroy the products following FDA guidelines. Contact Oregon Potato Company or local health authorities for disposal instructions. Thoroughly clean and sanitize any surfaces or equipment that may have touched the blueberries.
Consumers unsure of exposure through restaurants or processed items should monitor for symptoms and consult a doctor if concerns arise. Preventive habits like proper handwashing and surface disinfection help curb foodborne risks overall.
This incident highlights the vigilance required in food supply chains, even for frozen goods presumed safe. Prompt recalls like this one protect public health before harm occurs. What steps do you take to stay safe from food recalls? Share in the comments.
Key Takeaways
- Over 55,689 pounds recalled; Class I by FDA – highest danger level.
- Affects MI, OR, WA, WI, Canada; business-to-business only.
- Check lot codes and dispose if matched; no consumer illnesses reported.
