Navigating a Key Leadership Shift (Image Credits: Pexels)
Hopkins, Minnesota – Dr. Gregory Yep, a food science leader with decades of experience, assumed the role of interim chief executive officer at CJ Schwan’s on March 17, 2026. The appointment followed the departure of Brian Schiegg, who had led the company since mid-2024.[1][2] As chairman of CJ Schwan’s board and CEO of its parent CJ Foods, Yep brings deep institutional knowledge to steer strategy and operations. The move underscores closer alignment between the U.S. frozen foods manufacturer and its global parent.
Navigating a Key Leadership Shift
CJ Schwan’s announced the change internally after Schiegg’s exit at the end of February. Schiegg succeeded Dimitrios Smyrnios, who retired in 2024. A company spokesman expressed gratitude for Schiegg’s contributions, noting his prior leadership of the Consumer Brands division and two years as CEO. “We appreciate the leadership and contributions Brian made to CJ Schwan’s,” the spokesman said.[1]
The company now searches for a permanent CEO. Yep’s interim role ensures continuity during this period. His dual positions at CJ Foods and CJ Schwan’s position him to maintain momentum in growth initiatives. This transition reflects the parent company’s commitment to integrated leadership across its operations.
Yep’s Deep Roots in Food Innovation
Dr. Yep joined CJ Foods in 2023 as chief technology officer, where he shaped global R&D strategy and fostered key partnerships.[3] He advanced to CEO of CJ Foods in May 2025, overseeing worldwide efforts to advance nutritional excellence and sustainability.[2] Before CJ, he served as chief science officer at International Flavors & Fragrances and senior vice president of R&D at PepsiCo, directing the Gatorade Sports Science Institute.
Yep holds a Ph.D. and master’s degree in organic chemistry from The Johns Hopkins University, with early studies at the University of Pennsylvania. His career spans more than 30 years in food science, nutrition, and biotechnology across multinational firms. He has earned accolades like the Flavor and Extract Manufacturers Association Excellence in Flavor Science Award and advised institutions such as Cornell University.
- Architected global R&D frameworks at CJ Foods
- Launched innovative product platforms
- Expanded partnerships for faster innovation
- Led flavor chemistry and metabolism research at PepsiCo
- Served on boards including J.M. Huber
Focus on Core Categories and Growth
CJ Schwan’s specializes in frozen pizza, desserts, and Asian-style foods for retail and foodservice customers. The company operates 17 manufacturing plants across the United States.[1] It plans to open a new facility for Asian-style products in Sioux Falls, South Dakota, in 2027, signaling investment in high-demand segments.
Yep emphasized continuity in his statement. “We will continue expanding the flavors we offer, strengthening our portfolio and delivering the quality and reliability our customers expect,” he said. “Our teams remain focused on seamless operations and exceptional service.”[1] Under his guidance, the firm aims to enhance its portfolio through science-driven approaches, building on CJ Foods’ global vision.
Iconic Brands Powering the Portfolio
CJ Schwan’s portfolio features well-known brands that dominate their categories. In pizza, offerings include Red Baron, Tony’s, Big Daddy’s, Villa Prima, and Freschetta. Dessert lines encompass Mrs. Smith’s and Edwards, while Asian-style products feature Bibigo and Pagoda.[3][2]
These brands serve diverse channels, from grocery stores to restaurants. The company’s emphasis on quality and innovation positions it strongly in competitive markets. Yep’s expertise in R&D will likely accelerate new developments in these areas.
The leadership alignment with CJ Foods supports broader goals, including health-focused products and sustainable practices. CJ Schwan’s contributes significantly to CJ Foods’ U.S. growth strategy.
Key Takeaways
- Gregory Yep’s interim role bridges CJ Schwan’s and CJ Foods for unified strategy.
- Expansion includes a new Sioux Falls plant opening in 2027 for Asian foods.
- Yep’s 30+ years of experience emphasize R&D and innovation in frozen foods.
This appointment positions CJ Schwan’s to sustain its leadership in frozen specialties while pursuing ambitious growth. The seamless transition highlights the company’s stability and forward momentum. What are your thoughts on this leadership move and its impact on the frozen food sector? Share in the comments below.
