Butler, Mo., Set for Growth as Hertzog Meat Co. Launches New Processing Facility

Posted on

Hertzog Meat opens new processing plant

Food News

Image Credits: Wikimedia; licensed under CC BY-SA 3.0.

Difficulty

Prep time

Cooking time

Total time

Servings

Author

Sharing is caring!

Hertzog Meat opens new processing plant

A Major Win for Bates County’s Economy (Image Credits: Pexels)

Butler, Mo. – Hertzog Meat Co. announced plans this week to open Hertzog South, a cutting-edge retail and further processing plant that promises to add 22 jobs to the local economy.[1][2] The multi-million-dollar investment highlights the company’s deep roots in Bates County and its focus on premium, sustainable proteins. Local leaders hailed the development as a boost for agriculture and community vitality, with operations expected to start in late April 2026.

A Major Win for Bates County’s Economy

The arrival of 22 new positions at Hertzog South represents a significant lift for Butler’s workforce. These roles will span processing, retail operations, and value-added production, drawing on the region’s strong agricultural talent pool.[1] Company officials emphasized how the expansion aligns with ongoing demand for high-quality meats, supporting not just jobs but also Missouri-raised livestock.

Missouri’s Department of Economic Development backed the project through its Missouri Works program, which offers tax credits to encourage retention and growth. Director Michelle Hataway noted that such initiatives help businesses like Hertzog thrive while strengthening local economies. The facility’s launch comes at a pivotal time, as rural communities seek sustainable development opportunities.

Inside Hertzog South: Innovation Meets Tradition

Hertzog South introduces expanded capabilities that go beyond standard processing. The plant will handle beef, pork, and chicken with advanced techniques for slicing, marinating, and preparing ready-to-cook items.[2] A dedicated retail meat market will offer locals direct access to specialty products, including the company’s signature dry-aged beef.

Key enhancements include:

  • Boosted protein processing for greater volume and variety.
  • New value-added lines for convenient, premium cuts.
  • Enlarged retail space stocked with hormone- and antibiotic-free Angus beef.
  • Support for foodservice partners across the Midwest.
  • Enhanced cold storage and packaging for efficiency.

These features position the facility as a hub for both community shoppers and wholesale clients, blending modern tech with time-tested methods.

Building on a 130-Year Family Legacy

Hertzog Meat Co. traces its origins to a regional livestock auction run by the Hertzog family for generations. Today, the vertically integrated operation raises cattle through Hertzog Farms, processes under USDA standards, and dry-ages whole sides for at least 14 days to ensure superior flavor and tenderness.[3] All products emphasize sustainability, local sourcing, and all-natural quality without hormones or antibiotics.

The expansion continues this heritage by scaling production while staying true to farm-to-table principles. Jim Hertzog, a key figure in the company, stated, “Our family is thrilled to expand our footprint in Butler and keep building something truly special for this community.”[1] Such growth enables broader distribution of premium steaks, ground beef, and specialty items to homes and restaurants alike.

Community Cheers the Milestone

Local and state figures gathered praise for the project. Governor Mike Kehoe described it as a “welcome addition to the community that will further support our state’s agriculture industry.”[1] Butler Mayor Jim Henry added that Hertzog exemplifies the homegrown businesses vital to the area’s future.

The grand opening on April 24 will feature a ribbon-cutting ceremony at 10 a.m., followed by a community event with Steakhouse Burgers from 11 a.m. to 1 p.m. This celebration underscores the facility’s role in fostering ties between producers, workers, and residents.

As Hertzog South prepares to open, it stands as a testament to resilient local enterprise. The blend of job creation, quality meats, and community investment promises lasting benefits for Butler.

Key Takeaways

  • 22 new jobs in processing, retail, and production.
  • Expanded access to dry-aged, sustainable proteins.
  • Multi-million-dollar boost to Bates County agriculture.

What do you think about this expansion and its impact on local jobs? Tell us in the comments.

Author

Tags:

You might also like these recipes

Leave a Comment