Baking is more than just mixing flour and sugar—it’s an art form that brings joy, comfort, and deliciousness to every bite. Whether you’re a beginner or a seasoned baker, there are certain dishes that stand out as must-tries. From classic cookies to show-stopping cakes, here are the top 10 baking dishes dominating kitchens in 2025.
1. Classic Chocolate Chip Cookies
No baking list is complete without the timeless chocolate chip cookie. Soft, chewy, and loaded with melty chocolate, this treat is a crowd-pleaser. Recent surveys show it remains the most searched-for cookie recipe online. The secret? High-quality chocolate and a pinch of sea salt for balance. Some bakers swear by chilling the dough overnight for extra flavor. Whether you like them crispy or gooey, mastering this recipe is a rite of passage.
2. Homemade Sourdough Bread
Sourdough isn’t just a trend—it’s a baking staple. With more people embracing natural fermentation, this tangy, crusty bread is everywhere. Research shows that homemade sourdough has better gut health benefits than store-bought versions. The key is a well-fed starter and patience. Some bakers experiment with adding herbs or roasted garlic for extra flavor. If you haven’t tried making it yet, 2025 is the year to start.
3. Decadent Red Velvet Cake
Red velvet cake is a showstopper with its rich color and cream cheese frosting. This dessert has seen a resurgence, especially for special occasions. Studies indicate that the perfect balance of cocoa and buttermilk makes it irresistible. Modern twists include adding espresso for depth or using natural food dyes. Whether for birthdays or anniversaries, this cake never disappoints.
4. Flaky Croissants
Croissants are the ultimate test of a baker’s skill. Layered, buttery, and crisp, they require precision and time. French patisseries report a 20% increase in home bakers attempting croissants since 2023. The trick? Keeping the dough cold and folding it properly. Some bakers even infuse fillings like almond cream or chocolate. Once you nail this recipe, you’ll feel like a professional.
5. Gooey Brownies
Brownies are the ultimate comfort dessert—dense, fudgy, and chocolatey. Recent baking forums highlight that adding espresso powder enhances the chocolate flavor. Many prefer using dark chocolate over cocoa powder for a richer taste. Some even swirl in peanut butter or caramel for extra indulgence. Whether cakey or fudgy, brownies are a must-bake.
6. Buttery Shortbread Cookies
Simple yet elegant, shortbread cookies are a holiday favorite. Made with just butter, sugar, and flour, they rely on quality ingredients. Scottish bakers emphasize using European-style butter for the best texture. Modern variations include dipping them in chocolate or adding lavender. If you want a buttery, crumbly treat, shortbread is the answer.
8. Cinnamon Rolls
Nothing beats the smell of freshly baked cinnamon rolls. Soft, fluffy, and drenched in icing, they’re perfect for weekends. Food blogs note that adding cardamom or orange zest elevates the flavor. Some bakers even stuff them with cream cheese or Nutella. Whether for breakfast or dessert, these rolls are irresistible.
9. Lemon Blueberry Bundt Cake
This bright, fruity cake is a summer favorite. The tartness of lemon pairs perfectly with sweet blueberries. Research shows bundt cakes are trending due to their stunning presentation. A glaze made with lemon juice and powdered sugar adds the perfect finish. It’s a refreshing twist on traditional pound cake.
10. Basque Cheesecake
Burnt on top and creamy inside, Basque cheesecake is a global sensation. Unlike traditional cheesecake, it’s intentionally caramelized for depth. Spanish chefs reveal that high heat and minimal ingredients are the secret. Some modern versions incorporate flavors like matcha or passionfruit. If you love rich, custardy desserts, this is a must-bake.
Now that you know the top 10 baking dishes of 2025, which one will you try first? Happy baking!
