Baking & Deserts

Croffle: The Croissant-Waffle Craze Croffle: The Croissant-Waffle Craze (image credits: unsplash) In 2025, the croffle is more than just a viral food trend—it’s a mainstay in bakeries from Seoul to New York. This pastry, which fuses the buttery layers of a croissant with the crispy grid of a waffle, first gained traction in South Korea, where sales reportedly increased by 80% in major bakery chains last year. The croffle’s appeal comes from its flaky texture and the endless toppings: think matcha glaze, whipped cream, or even savory cheese. According to a 2024 report from the International Pastry Association, croffles have … Read more

Plant-Based Baking: A Surprising Shift in 2025 Plant-Based Baking: A Surprising Shift in 2025 (image credits: pixabay) The world of baking has seen a remarkable transformation in the last few years, with plant-based options rising faster than anyone expected. According to data from The Good Food Institute, sales of plant-based foods in the U.S. have grown by 22% between 2022 and 2024, showing that more people are reaching for vegan treats. This shift isn’t just about animal welfare—it’s about health, climate, and pure curiosity for something new. Many bakeries now offer vegan cupcakes and cookies as standard, not just as … Read more

Traditional Full-Fat Dairy Ice Cream Traditional Full-Fat Dairy Ice Cream (image credits: pixabay) Traditional full-fat dairy ice cream is the classic treat most people imagine. It’s creamy, rich, and indulgent, but it comes with a hefty nutritional price. According to the USDA, a typical half-cup serving can deliver over 250 calories, 14 grams of fat, and as much as 21 grams of sugar. This type of ice cream is also high in saturated fat, which has been linked to increased cholesterol and heart risk in multiple studies published in the American Journal of Clinical Nutrition. While a little bit won’t … Read more

The Rise of Upcycling in Pastry Kitchens The Rise of Upcycling in Pastry Kitchens (image credits: pexels) In recent years, the world of pastry has undergone a delicious transformation. The trend of upcycling, which involves reusing and repurposing waste materials to create something new and valuable, is making waves in pastry kitchens around the globe. This trend is not just about reducing waste but also about embracing creativity and innovation. Chefs are now turning what was once considered trash into gourmet delights. The idea is to use every part of an ingredient, ensuring nothing goes to waste. This movement not … Read more

Historical Usage Historical Usage (image credits: unsplash) The fascination with edible gold is not a contemporary phenomenon. Its roots trace back to ancient civilizations, such as Egypt, where it was believed to possess divine properties. Gold was seen as a symbol of immortality and power, often used in religious ceremonies and rituals. During the Middle Ages, European nobility embraced the use of gold in their meals to signify wealth and prestige. Banquets hosted by the elite would feature dishes adorned with gold to impress guests and assert status. This tradition of using gold in food was not merely for show; … Read more

Convenience and Time Efficiency Convenience and Time Efficiency (image credits: pixabay) No-bake desserts have become synonymous with convenience and time efficiency in the culinary world. Picture this: you have a sudden craving for something sweet, but the thought of preheating an oven and waiting for a dessert to bake seems daunting. Enter no-bake desserts, which eliminate the need for oven use entirely. These treats can be whipped up in a fraction of the time it takes to prepare traditional baked goods. For busy individuals or those seeking quick solutions in the kitchen, no-bake desserts are a game-changer. They require minimal … Read more

vs. Margarine – The Ultimate Showdown in Baking Science The world of baking is as diverse as it is delicious, and at the heart of many recipes lies a crucial choice: butter or margarine. This age-old debate has sparked conversations in kitchens across the globe, with each side boasting its own unique qualities and benefits. In this article, we’ll delve into the intricate details of butter and margarine, exploring their composition, flavor profiles, and much more. Whether you’re a seasoned baker or a casual cook, understanding these differences can be the key to elevating your culinary creations. Composition and Production … Read more

Recipes – Can a Robot Bake a Better Cake Than You? In the world of culinary arts, a new player has entered the kitchen: artificial intelligence (AI). The question on many food enthusiasts’ minds is whether AI can truly bake a better cake than a human. Let’s dive into the fascinating world of AI-generated recipes to find out. AI Can Analyze Thousands of Recipes AI Can Analyze Thousands of Recipes (image credits: pixabay) AI algorithms, such as GPT and advanced machine learning models, have the remarkable ability to process and analyze vast databases of recipes. This is not just about … Read more

TikTok has taken the internet by storm, and its influence reaches far beyond dance challenges and comedy skits. Among the most enticing trends are viral TikTok desserts, capturing the attention of millions with their simplicity and visual appeal. But are these sugary creations truly worth the hype, or are they just another sweet fad? Let’s delve into the world of TikTok desserts to discover what makes them so irresistible. TikTok’s Dessert Craze Starts with Simplicity TikTok’s Dessert Craze Starts with Simplicity (image credits: wikimedia) The beauty of TikTok desserts lies in their simplicity. Many of these viral creations, like the … Read more

Zero-Waste Baking Reduces Food Waste Zero-Waste Baking Reduces Food Waste (image credits: pixabay) Zero-waste baking is more than just a trend; it’s a conscious effort to reduce food waste by utilizing leftover ingredients to create delicious baked goods. Imagine your kitchen as a treasure trove, where vegetable peels and fruit rinds transform into essential ingredients for your next baking adventure. Stale bread, which might otherwise end up in the trash, can become the star of your dessert. By embracing zero-waste baking, you’re not only minimizing waste but also discovering new flavors and textures. This approach encourages bakers to think twice … Read more