Functional Ingredients in Baked Goods: Transforming Treats into Wellness Boosters
The Rise of Functional Ingredients The Rise of Functional Ingredients (image credits: unsplash) Functional ingredients are revolutionizing the world of baked goods, turning traditional treats into sources of health and wellness. These ingredients, such as vitamins, minerals, probiotics, and superfoods, are not just about filling the stomach but also about nourishing the body. A report by Grand View Research highlights that the global functional food market is anticipated to hit $275.77 billion by 2025, with a growth rate of 8.1% annually. This surge is driven by a growing consumer base that craves healthier food choices that can enhance their overall … Read more