10 Tips for Mastering One-Pot Meals
Choose the Right Pot for the Job Choose the Right Pot for the Job (image credits: pixabay) Selecting the perfect pot is the first step towards mastering one-pot meals. Not every pot is created equal, and the wrong choice can lead to uneven cooking or worse, a burnt mess. A good rule of thumb is to use a pot that distributes heat evenly. Cast iron dutch ovens are a popular choice among seasoned cooks because they retain heat efficiently and are versatile enough for stovetop or oven use. Stainless steel pots, on the other hand, offer durability and are easier … Read more