Cooking Tips

Cashew Cream Sauce Cashew Cream Sauce (image credits: wikimedia) Cashew cream is an incredibly versatile dairy-free alternative that finds its place in a variety of dishes. To make this delicious sauce, soak raw cashews in water for a few hours before blending them with water, garlic, and a splash of lemon juice until smooth. The result is a rich, creamy texture that closely mimics traditional cream sauces. You can season it with herbs or spices to add an extra layer of flavor. The Plant-Based Foods Association reported a 25% increase in sales of cashew-based products last year, highlighting their rising … Read more

Cornstarch Cornstarch (image credits: wikimedia) Cornstarch stands as a staple in many kitchens, especially for those seeking gluten-free thickening agents. Derived from the endosperm of corn, it offers a straightforward solution for thickening sauces, gravies, and soups. For the best results, it’s essential to create a slurry by mixing cornstarch with cold water before introducing it to hot liquids. This prevents any clumping, ensuring a smooth texture. According to the USDA, each tablespoon of cornstarch has about 30 calories, predominantly from carbohydrates. Its gluten-free nature makes it a go-to for those with celiac disease or gluten intolerance. Additionally, cornstarch imparts … Read more

1. Understanding Sushi Rice 1. Understanding Sushi Rice (image credits: unsplash) Sushi rice is the backbone of any sushi-style meal, known for its sticky texture that holds everything together. Typically, this involves short-grain rice, but you don’t need to import it. Calrose rice, a variety grown in the United States, offers a similar sticky texture when cooked. To achieve the perfect sushi rice, rinse the grains thoroughly to wash away excess starch, which can make the rice too sticky. After cooking, season your rice with a mix of rice vinegar, sugar, and salt to capture the authentic flavor. The USDA … Read more

The Fat That Changed Everything The Fat That Changed Everything (image credits: pixabay) The first bite of wagyu was nothing like I expected. You know that moment when you think you know what good steak tastes like, then something completely rewrites your understanding? That’s exactly what happened to me last month when I finally splurged on authentic A5 Japanese wagyu at a high-end steakhouse. Priced at $150, the dish worked out to $18.75 per piece. The meat literally melted in my mouth, and I suddenly understood why people mortgage their savings for this stuff. But here’s the kicker – wagyu … Read more

Explore Asian Condiments Explore Asian Condiments (image credits: wikimedia) Asian condiments such as soy sauce, fish sauce, and sesame oil are essential for adding depth to dishes. Soy sauce, for instance, is a staple in many Asian cuisines and can enhance the umami flavor of your meals. According to a study by the USDA, soy sauce contains amino acids that contribute to its savory taste. Fish sauce, often used in Thai and Vietnamese cooking, adds a salty, savory kick. A little goes a long way, so these condiments can be used sparingly to keep costs down while maximizing flavor. Imagine … Read more

Introduction to the Soy Sauce Crisis Introduction to the Soy Sauce Crisis (image credits: unsplash) The ongoing trade war has led to significant price increases for soy sauce, a staple in many kitchens worldwide. As tariffs and trade restrictions impact the availability of soybeans, consumers are feeling the pinch. This situation has prompted many to seek alternatives that can replicate the flavor profile of soy sauce without breaking the bank. The crisis has not only affected home cooks but also restaurants and food manufacturers who rely heavily on this umami-rich condiment. It’s a challenge that has sparked creativity and innovation … Read more

One-Pan Lemon Garlic Chicken One-Pan Lemon Garlic Chicken (image credits: wikimedia) Imagine coming home after a long day, and within 30 minutes, you have a delicious and nutritious meal ready. That’s the magic of One-Pan Lemon Garlic Chicken. This dish is all about simplicity and flavor, combining marinated chicken breasts with the zesty tang of lemon and aromatic garlic. As you sauté the chicken, the kitchen fills with a mouthwatering aroma that promises a delightful dinner ahead. Pair it with steamed vegetables or a fresh salad for a complete meal. Interestingly, a survey by the American Institute for Cancer Research … Read more

Increased Prices for Everyday Goods Increased Prices for Everyday Goods (image credits: pixabay) The US-China trade war has significantly altered the pricing landscape for everyday goods, particularly food products. With tariffs imposed on Chinese imports, the prices of items such as soybeans, pork, and fruits have surged. For instance, according to the U.S. Department of Agriculture, the price of soybeans jumped by about 20% in 2019 due to these tariffs. This price hike affects not just farmers but also trickles down to consumers, making grocery shopping a more expensive affair. Families now find themselves adjusting their budgets and reconsidering their … Read more

Understanding the Basics of Seasoning Understanding the Basics of Seasoning (image credits: unsplash) Seasoning is an art that transforms ordinary dishes into extraordinary culinary experiences. It involves the careful use of salt, herbs, spices, and other flavor enhancers to elevate the natural flavors of food. Salt, the cornerstone of seasoning, not only adds flavor but also plays a vital role in food preservation. However, according to the American Heart Association, the average American consumes about 3,400 mg of sodium daily, exceeding the recommended limit of 2,300 mg. This highlights the importance of understanding how to balance salt with other seasonings … Read more

Ignoring Handwashing Before Cooking Ignoring Handwashing Before Cooking (image credits: unsplash) Surprisingly, a 2024 CDC study revealed that nearly 40% of home cooks skip washing their hands before prepping meals, a habit directly linked to foodborne illness outbreaks. Germs like salmonella and norovirus can easily transfer from your hands to food surfaces, especially when handling raw meat or eggs. The CDC stresses that washing with soap and water for at least 20 seconds is a simple, powerful shield against illness. Forgetting this step can turn a quick dinner into a trip to the hospital. Handwashing isn’t just about visible dirt—most … Read more