Famous Flavors

Carnation Breakfast Bars Carnation Breakfast Bars (image credits: By Evan-Amos, CC0, https://commons.wikimedia.org/w/index.php?curid=16942986) Carnation Breakfast Bars were introduced around 1975 and remained popular clear through the 1980s and into the early 1990s as well, before they were officially discontinued in 1997. These weren’t just any ordinary granola bars – they were marketed as “the instant breakfast you can get your teeth into” and featured crunchy centers and granola with a sweet, smooth chocolate layer on the outside. The bars enjoyed success in the ’70s & ’80s and were particularly popular with kids and teens, but as those kids got older, sales … Read more

The Monster Cereal That Couldn’t Survive The Monster Cereal That Couldn’t Survive (image credits: flickr) General Mills’ Fruity Yummy Mummy stands as one of the most intriguing casualties in cereal history. Launched in 1987 as part of the Monster Cereals line, this vibrant, fruit-flavored cereal with colorful marshmallows was aimed at capitalizing on the popularity of its monster-themed predecessors. The cereal was discontinued in 1992 after only five years on the market, as it failed to infiltrate the competitive market. What makes Fruity Yummy Mummy particularly fascinating is that it was actually a rebrand. Originally called Fruit Brute and represented … Read more

A Connection Between Nature and Wellness A Connection Between Nature and Wellness (image credits: pixabay) Picking fresh fruits in Kentucky isn’t just a delightful pastime; it’s a pathway to better health. The Bluegrass State offers a bounty of orchards, farms, and fields where people can gather nature’s delicious offerings. Imagine strolling through rows of apple trees, the scent of ripe fruit in the air, and the sun warming your shoulders. It’s not just about filling a basket; it’s about immersing yourself in nature, which has been shown to reduce stress and improve mental clarity. This simple act of picking fruit … Read more

The Classic Tuna Noodle Casserole The Classic Tuna Noodle Casserole (image credits: pixabay) This golden-topped wonder was once the undisputed champion of weeknight dinners. Originally developed by Campbell’s in the 1940s, tuna casserole reached peak popularity in the 1950s. What made it special wasn’t just convenience – it was the way grandma elevated simple pantry ingredients into pure comfort. Back in the day, tuna noodle casserole or tuna delight was very popular, especially during Lent. Grandma’s casserole is pretty much the ultimate comfort food. The secret lies in layering flavors: cream of mushroom soup, tender egg noodles, sweet peas, and … Read more

Taco Bell’s Bell Beefer – The Mexican-American Fusion Pioneer Taco Bell’s Bell Beefer – The Mexican-American Fusion Pioneer (image credits: flickr) The Bell Beefer was on Taco Bell’s menu from the 1970s to the 1990s. In a sea of soft tortillas, crunchy taco shells, and tostadas, it was the only menu item with a burger bun. This unusual hybrid was essentially a sloppy joe with a Mexican twist, featuring seasoned ground beef, lettuce, onions, and mild sauce all packed between two halves of a hamburger bun. It was originally added to Taco Bell’s menu in the ’60s because its founder, … Read more

Layered Jello Salads with Cream Cheese Layered Jello Salads with Cream Cheese (image credits: By Shadle, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=4137158) These molded raspberry gelatin salads with tangy cranberry fluff were the crown jewels of retro Christmas dinners. Picture this: perfectly layered crimson and white gelatin that shimmered like edible stained glass on the table. The cream cheese layer added richness that balanced the sweet-tart fruit flavors beautifully. Getting the layers just right was an art form – let one layer get too hard and you’d watch your masterpiece split down the middle in slow motion. But when done correctly, these … Read more

Kool-Aid: The Original Pitcher-Perfect Summer Kool-Aid: The Original Pitcher-Perfect Summer (image credits: unsplash) The sweet beverage began in 1922 as Fruit Smack, a flavored syrup, and in 1927, Perkins removed the water and sold the powdered product in paper envelopes. This wasn’t just a drink – it was a revolution in a packet. According to news reports from 1985, at that time, Kool-Aid was the No. 1 soft drink among kids 12 and under, was found in 80 percent of households with children, and was the third-best-selling soft drink brand, behind Coke and Pepsi. What made Kool-Aid special wasn’t just … Read more

Choco Taco – The Waffle Shell Wonder That Broke Hearts Choco Taco – The Waffle Shell Wonder That Broke Hearts (image credits: wikimedia) The Choco Taco was invented in Philadelphia in 1983 and quickly found a foothold in mobile food vendors. By the mid-1990s, it was available for purchase in various grocery store chains and eventually introduced to markets in Italy and Sweden, evolved to include a cookies and cream version, and was even available to buy in some Taco Bell locations. Unfortunately, Klondike announced in July of 2022 that the Choco Taco would be discontinued so that the company … Read more

When it comes to revving up your metabolism, nature provides an array of delicious fruits that can help. These fruits not only tantalize your taste buds but also provide essential nutrients that can aid in boosting your metabolic rate. By incorporating these fruits into your diet, you can support your body’s natural processes to burn calories more efficiently. Let’s explore some of the best fruits that can give your metabolism a healthy boost. Citrus Sensation: Oranges and Grapefruits Citrus Sensation: Oranges and Grapefruits (image credits: unsplash) Oranges and grapefruits are more than just refreshing snacks; they are powerhouse fruits packed … Read more

The All-American Apple Pie: Foundation of Fall Traditions The All-American Apple Pie: Foundation of Fall Traditions (image credits: unsplash) Nothing says “home” quite like the sight of a golden apple pie fresh from the oven, its latticed crust glistening and steam escaping from perfectly placed vents. Apple pie consistently ranks as the most popular pie variety, followed by pumpkin, pecan, banana cream and cherry, making it the undisputed champion of American desserts. This isn’t just coincidence – apple pie has been woven into the fabric of American culture since the colonial era. Apples are native to central Asia and were … Read more