Why Food Pros Say You Should Never Put Mayo in Tuna
Think tuna salad without mayo is impossible? That creamy dollop has been the default for decades, something we all learned from moms and delis alike. It’s comforting, sure, yet a growing number of culinary experts are pushing back against this tradition. Professional chefs argue that mayonnaise obscures the umami-rich flavor of canned tuna, and honestly, once you start paying attention, the debate makes a lot of sense. We’re not talking about ditching flavor or texture here. Instead, it’s about rethinking what makes tuna salad truly great. So let’s dive in and explore why food professionals are urging us to rethink … Read more








