5 Steak Cuts Chefs Say Are Better Than Filet Mignon
For decades, filet mignon has held the crown as the ultimate luxury steak. Its unbelievably tender texture and reputation as one of the best steaks has made it a go-to choice for special occasions. However, professional chefs and steak enthusiasts are quietly discovering that filet mignon is low in fat, so it doesn’t have much taste. That’s why chefs often wrap a slice of bacon around it … fat IS taste. What makes filet mignon so good is the TEXTURE. While tenderness matters, when people talk about the best steaks, they usually mention ribeye, New York strip, or filet mignon. … Read more




