Famous Flavors

The Allure of a Spice Revolution The Allure of a Spice Revolution (image credits: unsplash) In recent years, a particular spice has started to capture the attention of the culinary world, touted as being even more addictive than caffeine. This spice, known as “spice X” in some circles, isn’t just about flavor; it has a way of drawing you back for more. The intensity of its allure is comparable to the first sip of morning coffee that jolts you awake. But what makes it even more intriguing is its ability to engage multiple senses. Unlike caffeine, which primarily stimulates the … Read more

Quinoa: The Ancient Grain of the Andes Quinoa: The Ancient Grain of the Andes (image credits: unsplash) Quinoa, often hailed as a superfood, is a staple in the diet of many high-altitude dwellers, including those in Colorado. This ancient grain, originating from the Andes, is packed with protein, making it an excellent source of energy. Unlike other grains, quinoa contains all nine essential amino acids, making it a complete protein. Consuming quinoa can help improve endurance by providing a steady release of energy, crucial for those engaging in high-altitude activities. Additionally, it’s rich in magnesium and iron, which are vital … Read more

The Rise of Oat Milk The Rise of Oat Milk (image credits: wikimedia) Oat milk has emerged as a frontrunner in the plant-based milk market, capturing the attention of coffee aficionados and casual drinkers alike. The Plant Based Foods Association highlighted a staggering growth of 300% in oat milk sales from 2019 to 2020. This surge is largely due to its creamy texture and the ease with which it froths, making it a favorite for baristas crafting lattes. Major coffee chains, such as Starbucks and Dunkin’, have responded to this trend by integrating oat milk into their menus, thus meeting … Read more

Tang – The Space-Age Orange Revolution Tang – The Space-Age Orange Revolution (Image Credits: Flickr) Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell and chemist William Bruce James in 1957, and first marketed in powdered form in 1959. However, it wasn’t until the sixties that Tang truly became a household name across America. Sales of Tang were poor until NASA used it on John Glenn’s Mercury flight in February 1962, and on subsequent Gemini missions. The space connection transformed this orange powder into something magical for families across the … Read more

Harvey Wallbanger: The Marketing Marvel of the 1970s Harvey Wallbanger: The Marketing Marvel of the 1970s (Image Credits: Unsplash) The Harvey Wallbanger was very popular in the United States in the 1970s, created in 1969 as a marketing campaign by McKesson Imports Company, importer of Galliano, as a means of promoting Galliano. The campaign was headed by George Bednar, marketing director of McKesson, and a cartoon character was commissioned featuring the tagline “Harvey Wallbanger is the name. And I can be made!” The Harvey Wallbanger character was a surfer, appearing in various advertisements during the campaign. Of all the drinks … Read more

The Power of Turmeric: An Ancient Spice The Power of Turmeric: An Ancient Spice (image credits: unsplash) Turmeric, often recognized by its vibrant yellow hue, is a spice that has been used for centuries in traditional medicine and cooking. It hails from Southeast Asia and has been integral to Indian and Chinese medicinal practices. Known as the “golden spice,” turmeric’s active compound is curcumin, which is celebrated for its anti-inflammatory and antioxidant properties. This ingredient is not only a staple in curries but also increasingly appreciated in the wellness world for its potential health benefits. Studies have shown that curcumin … Read more

Mediterranean White Bean Soup Mediterranean White Bean Soup (Image Credits: Wikimedia) This protein-packed powerhouse deserves the top spot on any Mediterranean dinner list. This hearty soup comes together in just 30 minutes, making it perfect for weekend meal prep so all you need to do is reheat and slice bread for dunking when dinnertime arrives. The combination of creamy white beans, aromatic herbs, and vegetables creates a filling meal that nutritionists love for its fiber and plant-based protein content. Lentils and beans are common in Mediterranean diet recipes because they’re loaded with plant-based protein, making this soup ideal for easy … Read more