Top 9 Blood Pressure-Friendly Foods You Should Try
Leafy Greens: Nature’s Potassium Powerhouses Leafy Greens: Nature’s Potassium Powerhouses (image credits: unsplash) Leafy greens like spinach, kale, and Swiss chard aren’t just for salads—they’re loaded with potassium, which helps your body get rid of sodium and eases pressure on blood vessel walls. Potassium is a key mineral for blood pressure control, and research from the American Heart Association suggests that people who eat more potassium-rich foods tend to have lower blood pressure. Just one cup of cooked spinach can give you almost 20% of your daily potassium needs. Try tossing these greens into smoothies, soups, or simply sauté them … Read more







