8 Baking Myths That Pastry Chefs Are Tired of Hearing
Sugar Is Just for Sweetness Sugar Is Just for Sweetness (image credits: flickr) Every pastry chef has heard this one countless times, and it drives them absolutely crazy. Sugar is the key ingredient to sweeten baked goods, however, sugar has other roles as well and it is very important to a dessert’s texture, color, and consistency. Sugar enhances the flavor of other key ingredients like butter, vanilla, and chocolate. When it comes to texture, sugar helps baked goods’ moisture since it attracts water, and affects how a cookie spreads when baked. The science behind sugar’s role goes way beyond just … Read more