The 10 Healthiest Grains, From Worst to Best
White Rice White Rice (image credits: wikimedia) White rice is often a staple in many diets, but from a health perspective, it falls short compared to other grains. It’s highly processed, meaning most of its fiber, vitamins, and minerals are stripped away during milling. According to Harvard’s School of Public Health, eating lots of white rice may increase the risk of type 2 diabetes because it raises blood sugar quickly. While it provides fast energy, it lacks the nutrients that keep you full and satisfied. White rice does have some iron and B vitamins, but in much lower amounts than … Read more