Famous Flavors

The Egg That Broke the Internet (And Why It Worked) The Egg That Broke the Internet (And Why It Worked) (image credits: unsplash) Who would have thought that a simple photo of an egg could become the most powerful piece of content in social media history? Back in January 2019, an Instagram account called @world_record_egg posted an image of a bird egg with the caption “Let’s set a world record together and get the most liked post on Instagram. Beating the current world record held by Kylie Jenner (18 million)!” What happened next was nothing short of extraordinary. The post … Read more

The Rise of Food Delivery Apps The Rise of Food Delivery Apps (image credits: unsplash) The past few years have seen food delivery apps explode in popularity. In 2024, more than 60% of Americans reported using apps like Uber Eats, DoorDash, or Grubhub at least once a week, according to Statista. The convenience of ordering from a smartphone has made takeout easier than ever. Even smaller cities now see quick delivery times and a wide range of restaurant options. The COVID-19 pandemic sped up this shift, with millions relying on delivery during lockdowns. Now, food delivery is a daily habit … Read more

Quinoa’s Meteoric Rise Sparked Curiosity About the Past Quinoa’s Meteoric Rise Sparked Curiosity About the Past (image credits: unsplash) Ten years ago, quinoa exploded onto the global food scene. From health magazines to restaurant menus, everyone was suddenly obsessed with this protein-packed seed from the Andes. In 2023, global quinoa production exceeded 170,000 metric tons, according to the Food and Agriculture Organization, showing just how quickly demand soared. Quinoa’s success opened the door for other ancient grains, shining a light on neglected crops with deep roots in history. Nutritionists and chefs alike soon realized quinoa was just the beginning—there were … Read more

Foods That Attract Pests (But Most People Still Store Them Wrong) Flour – The Pantry Pest Paradise Flour – The Pantry Pest Paradise (image credits: unsplash) Your bag of flour might look innocent enough, but it’s actually a magnet for some of the most persistent pantry pests you’ll ever encounter. Flour bugs, or weevils, are common pests that infest grains like flour, rice, and pasta. They’re usually harmless but can make food unappealing. These pests often hatch from eggs laid during milling and can infest packaged foods. The worst part? When people open new bags of flour, they might find … Read more

Leaving Your Kitchen Towels Out for Days Leaving Your Kitchen Towels Out for Days (image credits: pixabay) That innocent-looking kitchen towel hanging by your sink might be harboring more bacteria than your toilet seat. Health inspectors flag restaurants when they spot towels that haven’t been changed within 24 hours, yet most home cooks use the same towel for days or even weeks. The warm, moist environment creates a perfect breeding ground for E. coli, salmonella, and other harmful bacteria that can cross-contaminate everything you touch. Professional kitchens are required to use fresh towels every shift and sanitize them in bleach … Read more

The kitchen counter of suburban America tells a story. Nestled between the coffee maker and the toaster sits a ceramic vessel that quietly revolutionized how families eat. The slow cooker, commonly known as the Crockpot, represents more than just convenient cooking technology. It embodies the dreams, struggles, and cultural transformation of American suburbia over the past five decades. This humble appliance arrived at precisely the right moment in history. Women were entering the workforce in unprecedented numbers, suburbs were sprawling across the landscape, and families were searching for ways to maintain the ideal of home-cooked meals despite increasingly hectic schedules. … Read more

The Earl Who Started It All The Earl Who Started It All (image credits: unsplash) Picture this: it’s 1762, and a card game at a London club is heating up. John Montagu, the 4th Earl of Sandwich, was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. What seemed like a simple request would spark one of the most notorious food controversies of the 18th century. Besides gambling, he also involved himself in … Read more

Blueberries Blueberries (image credits: unsplash) Blueberries have earned the nickname “brain berries” for good reason. Research published in 2023 by Tufts University showed that older adults who consumed blueberries daily had improved memory and cognitive performance, specifically in delayed recall tasks. The secret lies in their high concentration of flavonoids and antioxidants, which protect brain cells from oxidative stress and help enhance communication between brain cells. A 2024 study from King’s College London found that eating a cup of blueberries a day can slow cognitive aging by up to 2.5 years. This fruit is an easy addition to breakfast, yogurt, … Read more

Your Grandparents Ate a Different Banana Your Grandparents Ate a Different Banana (image credits: unsplash) Here’s something that might blow your mind: the banana you grabbed for breakfast isn’t the same one your grandparents enjoyed. The kind of banana we eat today is not the same as the one your grandparents ate. Those old ones, the Gros Michel bananas, are functionally extinct, victims of the first Fusarium outbreak in the 1950s. Think about that for a moment – an entire species of banana, once the world’s favorite, completely wiped out in our lifetime. There are many varieties of banana in … Read more

The Ocean’s Gift to Your Memory Bank The Ocean’s Gift to Your Memory Bank (image credits: flickr) Fatty fish like salmon, sardines, and mackerel are rich sources of omega-3 fatty acids, which are major building blocks of the brain and play a crucial role in memory and mood improvement while protecting against cognitive decline. Think of these omega-3s as the premium fuel your brain craves – they’re not just nutrients, they’re like construction workers building stronger neural connections. These fatty fish are abundant sources of omega-3 fatty acids that have been linked to lower blood levels of beta-amyloid, the protein … Read more