Famous Flavors

The Birth of a $5,000 Burger The Birth of a $5,000 Burger (image credits: unsplash) In 2024, the Dutch restaurant De Daltons in Voorthuizen stunned the culinary world by unveiling a burger called “The Golden Boy.” Officially recognized by Guinness World Records, this burger set a new standard for luxury dining. The creation was not just about taste, but also making a statement about extravagance and craftsmanship in food. The chef, Robbert Jan de Veen, spent months perfecting the recipe to justify the jaw-dropping price tag. The burger was sold for charity, but the attention it grabbed was global. This … Read more

The Beginning of Soylent: A Revolutionary Concept The Beginning of Soylent: A Revolutionary Concept (image credits: flickr) Back in 2013, Soylent hit the tech world with the promise of a future where food could be as easy as swallowing a pill or drinking a shake. The founder, Rob Rhinehart, famously experimented by living off Soylent for a month, aiming to prove that humans could thrive on a complete, engineered meal. At the time, it was shocking and even unsettling to many—could you really get all your nutrition from a bottle? The idea sparked debates around Silicon Valley about convenience versus … Read more

The Invisible Food Revolution Happening Right Now The Invisible Food Revolution Happening Right Now (image credits: pixabay) While you’re scrolling through your favorite food delivery app, something interesting is happening behind the scenes. They make up 41% of independent operations on Grubhub, according to the company’s data, and you probably don’t even know it. These hidden kitchens are preparing your meals in commercial spaces you’ll never see, using names you’ve never heard of, and changing the entire food industry in ways that might surprise you. The concept sounds almost mysterious, but the reality is both fascinating and controversial. What Exactly … Read more

The Rise of Butter Coffee’s Creamy Obsession The Rise of Butter Coffee’s Creamy Obsession (image credits: unsplash) Picture this: you’re scrolling through social media, and suddenly everyone’s raving about putting butter in their morning coffee. That’s exactly what happened when entrepreneur Dave Asprey created the Bulletproof Coffee recipe in 2011, and it quickly became a sensation. Bulletproof Coffee, aka butter coffee or keto coffee, is a blend of high-quality coffee, MCT oil, and grass-fed ghee (or butter) that offers sustained energy, increased satiety and cognitive function support. The idea sounds bizarre at first – who puts butter in their coffee? … Read more

When Everything Started in a Tiny Corner When Everything Started in a Tiny Corner (image credits: wikimedia) Picture this: It’s 1968, and Juan Hernández González starts serving tacos from a small corner in Mexico City. There’s no fanfare, no business plan that mentions “Michelin stars” – just a man with a simple dream and a grill. Hernández González told his son that expanding wasn’t worth it because “avarice rips the bag”. That philosophy would become the foundation of what would eventually become a culinary legend. This family-owned street-side taco stand has been serving just four types of tacos since its … Read more

The People Behind the Spoon The People Behind the Spoon (image credits: pixabay) Every day, a select group of people head into chilly labs not to invent new gadgets, but to taste ice cream—over and over again. These taste testers, sometimes called “sensory analysts,” are hired by companies like Ben & Jerry’s and Nestlé to judge texture, flavor, and even the sound ice cream makes when scooped. According to a 2024 report from the Institute of Food Technologists, sensory panels are now a standard in the $80 billion global ice cream market. Most testers are trained for months to detect … Read more

The Egg That Broke the Internet (And Why It Worked) The Egg That Broke the Internet (And Why It Worked) (image credits: unsplash) Who would have thought that a simple photo of an egg could become the most powerful piece of content in social media history? Back in January 2019, an Instagram account called @world_record_egg posted an image of a bird egg with the caption “Let’s set a world record together and get the most liked post on Instagram. Beating the current world record held by Kylie Jenner (18 million)!” What happened next was nothing short of extraordinary. The post … Read more

Quinoa’s Meteoric Rise Sparked Curiosity About the Past Quinoa’s Meteoric Rise Sparked Curiosity About the Past (image credits: unsplash) Ten years ago, quinoa exploded onto the global food scene. From health magazines to restaurant menus, everyone was suddenly obsessed with this protein-packed seed from the Andes. In 2023, global quinoa production exceeded 170,000 metric tons, according to the Food and Agriculture Organization, showing just how quickly demand soared. Quinoa’s success opened the door for other ancient grains, shining a light on neglected crops with deep roots in history. Nutritionists and chefs alike soon realized quinoa was just the beginning—there were … Read more

The Earl Who Started It All The Earl Who Started It All (image credits: unsplash) Picture this: it’s 1762, and a card game at a London club is heating up. John Montagu, the 4th Earl of Sandwich, was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. What seemed like a simple request would spark one of the most notorious food controversies of the 18th century. Besides gambling, he also involved himself in … Read more

AI and the Rise of Culinary Creativity AI and the Rise of Culinary Creativity (image credits: wikimedia) AI is now a secret ingredient in the kitchens of top chefs and curious home cooks alike. According to a 2024 report from the International Food Information Council, nearly 30% of food companies now use AI to help create or optimize recipes. This technology can analyze thousands of ingredients, flavor profiles, and cultural food trends in seconds—something a human chef could never do alone. AI-powered platforms like IBM’s Chef Watson and Google’s DeepMind have already generated thousands of unique recipes, some of which … Read more