8 Pricey Meat Cuts Chefs Say Are a Total Waste of Money
You’ve probably stared at a steakhouse menu and wondered if that expensive cut is truly worth taking out a loan. Let’s be real, when beef prices keep hitting new highs, knowing which cuts genuinely deliver value becomes crucial. Some of these so-called luxury meats are just clever marketing wrapped in an expensive package. Per capita beef supplies in 2025 are estimated at 58.8 pounds, down from 59.6 pounds in 2024, which means tighter supply and higher costs across the board. Here’s the thing, though: chefs who work with meat daily have strong opinions about which cuts are actually overrated. Filet … Read more




