Food News

Raising the Bar on Beef Standards (Image Credits: Unsplash) Consumers increasingly demand transparency in how their food reaches the table, particularly when it comes to meat products. Where Food Comes From, Inc., a leading provider of third-party food production verification, addressed this need with the launch of RaiseWell Certified earlier this year.[1][2] The program’s swift adoption by Whole Foods Market underscores a pivotal shift toward rigorous standards in beef production.[3] Raising the Bar on Beef Standards RaiseWell Certified debuted in January 2026 as a comprehensive verification program tailored for natural livestock production.[1] Beef marked the initial focus, with the standard … Read more

Mapping the Starting Line (Image Credits: Unsplash) The pet food sector has started to address its environmental responsibilities, driven by consumer demands and regulatory shifts. A recent industry report revealed that half of participating companies remain in the initial phases of their sustainability efforts, with climate action plans still taking shape. These developments signal a broader commitment to greener processing practices amid growing awareness of the industry’s ecological footprint.[1] Mapping the Starting Line Industry leaders conducted the first comprehensive assessment of sustainability progress across the pet sector. Fully 56 percent of companies now weave sustainability into their corporate strategies, while … Read more

Targeted Upgrades Transform Production Lines (Image Credits: Pixabay) Ontario – Mars Canada completed a four-year, C$180 million investment across its four key manufacturing facilities, enhancing production capabilities and operational efficiency. The initiative, spanning 2022 to 2026, brought the company’s total spending in Canadian operations to nearly C$400 million since 2015.[1][2] This move underscores Mars’ century-long presence in the country, supporting snacking, pet nutrition, food products, and premium pet care.[3] Targeted Upgrades Transform Production Lines Mars directed over C$100 million toward three major packaging line transformations, boosting reliability and enabling new product formats to match consumer preferences. Facilities in Bolton, Newmarket, … Read more

Established Brands Pioneer Protein+ Lines (Image Credits: Pexels) Pasta manufacturers have turned to protein enrichment as a key strategy to attract health-focused shoppers. Traditional brands blend semolina with plant-based sources like lentils and chickpeas, while innovators rely on legumes for gluten-free options. This trend addresses rising demand for nutritious staples that support fitness goals and balanced diets. Established Brands Pioneer Protein+ Lines Barilla introduced its Protein+ line over two decades ago and continues to refine it for modern tastes.[1] The pasta delivers 17 grams of protein per 3.5-ounce serving through a mix of golden wheat and proteins from chickpeas, lentils, … Read more

Stock Up on Basics Before You Begin (Image Credits: Unsplash) Spring brings renewed energy to homes across the country, and the kitchen stands as the bustling center that deserves a fresh start. After months of heavy use through winter, counters accumulate grime, cabinets overflow with forgotten items, and appliances hide layers of residue. This straightforward plan resets your kitchen over one weekend. It requires no drastic changes or expensive tools, focusing instead on practical steps for lasting results. Stock Up on Basics Before You Begin Preparation sets the tone for an efficient clean. A well-equipped kit prevents mid-task frustration and … Read more

Solid Foundations Fuel International Success (Image Credits: Pexels) Italy’s Madama Oliva marked 2025 with robust export performance, achieving €29 million in revenues – a 6.4% increase from the previous year. The specialist in table olives and vegetable-based products now eyes further growth through targeted expansions. Details emerged in a recent report from Italianfood.net.[1] Solid Foundations Fuel International Success Madama Oliva operates as an Italian benefit company dedicated to table olives and vegetable specialties. It maintains over 500 product references across 20 production lines, producing roughly 22 million packs annually for distribution in 45 countries.[1] Two key production hubs in Sicily … Read more

Taste Falls Behind Health-Focused Factors Online (Image Credits: Unsplash) U.S. consumers revealed a clear pivot toward wellness when filling digital grocery carts, placing nutritional targets and health goals ahead of flavor preferences. The February Consumer Food Insights report from Purdue University’s Center for Food Demand Analysis and Sustainability surveyed more than 1,200 adults and found that only 37 percent selected taste as an important factor for online purchases.[1][2] This marks a departure from in-store habits, where taste typically leads, and underscores how online platforms enable more calculated choices focused on long-term health. Taste Falls Behind Health-Focused Factors Online Traditional grocery … Read more

Sports Drink Remix Takes Center Stage (Image Credits: Unsplash) Philadelphia – Stateside Brands marked a fresh expansion in the ready-to-drink market this week with the introduction of Super Lyte, a vodka + ade beverage inspired by classic sports drink profiles.[1] The Philadelphia-based company, fresh off massive gains from its Surfside vodka cocktails, crafted this non-carbonated option for Gen Z and millennial consumers embracing active routines. Super Lyte arrives at 90 calories per can with zero sugar, positioning it for occasions like golf outings and stadium visits as spring unfolds.[2] Sports Drink Remix Takes Center Stage Familiar tastes from childhood sidelines … Read more

Consumer Skepticism Reaches New Heights (Image Credits: Pixabay) The food and beverage sector entered 2026 amid growing consumer wariness toward marketing claims. Shoppers now prioritize verifiable evidence over flashy slogans, reshaping how brands communicate quality and ethics. This shift challenges companies to demonstrate transparency in every aspect of production, from ingredients to sustainability efforts, as outlined in recent industry analysis from FMCG Gurus. Consumer Skepticism Reaches New Heights Shoppers worldwide express deep doubts about food brands’ honesty. Only 33 percent of consumers trust companies to disclose processing methods accurately. This low confidence stems from years of opaque practices that left … Read more

Baking Through Life’s Uncertainties (Image Credits: Unsplash) Spring sunlight invites readers to unfurl picnic blankets and dive into fresh stories. This season delivers an array of compelling food books, many weaving personal memoirs with recipes. Women authors dominate the releases, sharing journeys of self-discovery, cultural preservation, and culinary obsession through the universal language of food.[1][2] Baking Through Life’s Uncertainties Tanya Bush captured attention with her hybrid memoir and cookbook. She chronicled a pandemic year of professional baking amid early-20s directionlessness. Recipes like the Little Egg cruller accompany seasonal chapters that blend baking failures and triumphs.[1] Bush’s work extends her Instagram … Read more