Food News

The Fuzzy Line Between Processed and Overdone (Image Credits: Unsplash) In the quiet hum of a bustling grain mill, where golden kernels transform into everyday staples, a debate is brewing over what counts as too processed. The Fuzzy Line Between Processed and Overdone Picture this: a simple loaf of bread or a bowl of cereal starts with whole grains, but add a few extra steps, and suddenly it’s labeled ultra-processed. That’s the heart of the issue right now. Industry voices, especially from the grains sector, argue that without a clear, science-based definition, we’re risking confusion over foods that actually nourish … Read more

Pasta Garofalo Steps Up the Protein Game (Image Credits: Unsplash) Picture shelves glowing with fresh innovations, where classic comforts meet modern twists under the hum of supermarket fluorescents. Pasta Garofalo Steps Up the Protein Game Who knew pasta could flex some serious muscle? Pasta Garofalo just dropped a high-protein line that’s shaking up the carb world. Each serving packs 19 grams of protein, thanks to smart milling of durum wheat from Italian fields. This isn’t your average noodle. The lower glycemic index means steadier energy, perfect for fitness fans or anyone dodging the post-pasta slump. They’ve also rolled out Ristorante … Read more

Why Fresh Starts Often Fizzle Out (Image Credits: Unsplash) Picture the faint aroma of spices lingering in an old notebook, pulling long-forgotten recipes back into the spotlight for a modern crowd. Why Fresh Starts Often Fizzle Out Launching a brand-new food product sounds exciting, right? Yet reality hits hard. Most attempts crash and burn because they chase trends without solid ground. Think about it – consumers crave familiarity mixed with a twist, not total unknowns. Companies pour millions into R&D for shiny novelties, only to watch them gather dust on shelves. This cycle drains resources and stalls growth. Instead, smart … Read more

The Launch That’s Shaking Up Snack Time (Image Credits: Pixabay) Picture the sun-kissed vibes of a coastal market, where fresh herbs mingle with ripe tomatoes under a warm glow. The Launch That’s Shaking Up Snack Time Snack lovers, get ready for a game-changer. Cedar’s Foods just dropped their latest creation, and it’s turning heads in the chip aisle. These aren’t your average crunchies; they’re a bold step into Mediterranean territory that promises to elevate everyday munching. The buzz started building just days ago, with whispers of vibrant flavors hitting shelves. People are already raving about how these chips capture that … Read more

A Surprising Twist in Europe’s Chocolate Scene (Image Credits: Pixabay) Imagine the warm glow of cocoa beans transforming into silky pralines under the soft lights of a bustling Belgian workshop. A Surprising Twist in Europe’s Chocolate Scene Picture this: a German family business suddenly dives deeper into Belgium’s famed chocolate world. Windel Group just announced its latest move, snapping up The Chocolate Family in a deal that’s got industry watchers buzzing. This isn’t just any buyout; it’s a strategic play to blend German efficiency with Belgian artistry. The acquisition brings together two powerhouses in the confectionery realm. Windel, known for … Read more

A Low-Key Launch for a Food Industry Heavyweight (Image Credits: Unsplash) London – Amid the hum of the trading floor on a crisp autumn day, Princes Group’s shares tiptoed into the spotlight, drawing only polite nods from wary investors. A Low-Key Launch for a Food Industry Heavyweight Picture this: one of the UK’s biggest food suppliers, known for canned goods that stock supermarket shelves nationwide, finally goes public. Yet, instead of fireworks, Princes Group’s entry felt more like a quiet dinner party. Shares opened at 475 pence, the bottom of their expected range, signaling caution right from the bell. This … Read more

The Bitter Bite of Cocoa Inflation (Image Credits: Unsplash) In the warm glow of factory lights, where chocolate scents linger like a promise, Hershey’s leaders are gearing up for a shift in the winds of commodity costs. The Bitter Bite of Cocoa Inflation Chocolate lovers know the drill: skyrocketing cocoa prices have turned a treat into a luxury over the past couple of years. Hershey, the giant behind Reese’s and Kit Kats, has felt the pinch hard. In 2025, the company slashed its profit forecasts, blaming record-high cocoa costs that squeezed margins like a vice. Supply woes in West Africa, … Read more

The Surge That’s Shaking Up Supper (Image Credits: Unsplash) Under the hum of fluorescent lights in bustling innovation labs, food industry pros are rethinking everything from portion sizes to flavor profiles as weight-loss meds reshape daily eating habits. The Surge That’s Shaking Up Supper Imagine this: one in four adults might hop on GLP-1 drugs like Ozempic or Wegovy this year alone. That’s not just a health trend; it’s a seismic shift hitting grocery carts hard. Sales of indulgent snacks and sugary treats dipped noticeably last year, with reports showing slower growth across big categories. Food giants like PepsiCo and … Read more

Who Saw This Coming? Icee’s Soda Glow-Up (Image Credits: Unsplash) That familiar chill of a summer movie outing lingers in the air, now captured in a sleek can that promises refreshment without the guilt. Who Saw This Coming? Icee’s Soda Glow-Up Remember rushing to the concession stand for that icy blue treat? Well, Icee just flipped the script by teaming up with No Cap to launch it as a ready-to-drink soda. This isn’t your average fizzy drink – it’s packed with electrolytes, zero sugar, and no caffeine, hitting shelves nationwide in January 2026. The partnership brings classic Icee flavors like … Read more

Meat Sticks Are Taking Over Snack Aisles (Image Credits: Pixabay) Under the endless Nebraska skies, a fresh wave of opportunity stirs in the heartland, where savory scents of innovation promise to satisfy hungry fans nationwide. Meat Sticks Are Taking Over Snack Aisles Picture this: sales of protein-packed snacks skyrocketing as folks ditch chips for something more substantial. Chomps, the go-to brand for clean-ingredient meat sticks, has seen demand explode lately. They’re not just keeping shelves stocked; they’re barely able to meet orders as it is. With growth hitting record highs, the company knows it’s time to scale up big. This … Read more