Food News

Global COVID-19 Tracker – Image for illustrative purposes only (Image credits: Pexels) Health authorities and governments continue to rely on detailed global records to understand how the pandemic has unfolded across different settings. A dedicated tracking resource compiles figures on confirmed cases and deaths, broken down by individual countries, broader regions, and income groups. It also documents the range of closure rules, economic support measures, and health-system adjustments that nations have introduced in response. Regular refreshes keep the information aligned with the latest available reports. Key Categories of Information Collected The resource organizes case and death counts according to clear … Read more

Why Plant-Based Meat’s “Future” Never Arrived – Image for illustrative purposes only (Image credits: Unsplash) Plant-based meat once carried the promise of rapid disruption in grocery stores and on dinner tables. Sales surged during the pandemic as consumers experimented with new options. Those gains have since reversed, leaving companies and retailers to confront slower demand and tighter margins. Financial Strain Spreads Across the Sector Beyond Meat has become the clearest example of the category’s difficulties. Its stock price fell from a 2019 peak above $243 to less than one dollar today. Reports detail ongoing sales declines, widening losses, and questions … Read more

Introducing “In the Booth with Babish,” a New Podcast From Andrew Rea, Eater, and Vox Media – Image for illustrative purposes only (Image credits: Pixabay) Andrew Rea, the filmmaker and YouTube personality widely known as Babish, is bringing his distinctive approach to food and conversation into audio form. The new series arrives through a partnership with Eater and the Vox Media Podcast Network, giving listeners a chance to hear Rea chat with chefs and other notable figures while they prepare a meal together. Episodes will follow a menu-based structure that turns each interview into something more than a standard talk … Read more

News 5/20/26 – Image for illustrative purposes only (Image credits: Unsplash) Commure, a company focused on artificial intelligence tools tailored for medical settings, has secured $70 million in new funding. The announcement arrives at a moment when hospitals and clinics continue to face pressure to improve operational efficiency while maintaining high standards of patient care. This capital is intended to support further development of the company’s platform, which aims to assist clinicians with data-driven insights and workflow management. Investors appear drawn to technologies that address longstanding administrative burdens in the sector. Why the Timing of This Raise Stands Out Healthcare … Read more

‘Strangers’ Author Belle Burden Doesn’t Want Eggs Outside Breakfast – Image for illustrative purposes only (Image credits: Pexels) Belle Burden has never been one to bend her rules at the table. The author of the novel Strangers grew up in New York City and still lives by the same straightforward habits that shaped her early years. Now based in TriBeCa, she continues to draw clear lines around what belongs on her plate and when. Upper East Side Beginnings Burden spent her childhood on the Upper East Side, where family meals often followed predictable rhythms. Eggs appeared regularly, yet always within … Read more

A New Brasserie Tempts With French Delights – Image for illustrative purposes only (Image credits: Flickr) Restaurant openings continue to refresh the dining landscape with a mix of familiar comforts and fresh influences. Michael Lomonaco steps in with a new brasserie focused on French standards, while another venue highlights flavors from the Indian diaspora. Free Champagne dinners add to the current round of promotions and updates. Timeless French Fare Takes Center Stage Michael Lomonaco brings his experience to Brasserie Cognac Américain, where the menu centers on well-known French classics. Diners can expect straightforward preparations of dishes that have long defined … Read more

Join Us For The Next Food AI Co-Lab to Learn How to Build Food Apps With AI (No Coding Required) – Image for illustrative purposes only (Image credits: Unsplash) Professionals in the food sector often develop promising app concepts yet face delays because they lack coding expertise or access to engineering support. An upcoming free webinar seeks to address that challenge directly by introducing practical AI methods that allow non-technical users to move from idea to working prototype. Food futurist Mike Lee will lead the session and share techniques drawn from his experience across food innovation, design, and emerging technology. … Read more

Morning Headlines 5/20/26 – Image for illustrative purposes only (Image credits: Pexels) Health technology company Commure has closed a $70 million funding round that places its overall value at $7 billion. The capital is intended to support ongoing work in streamlining administrative and clinical processes across hospitals and clinics. This development arrives at a time when many healthcare providers continue to face pressure to reduce costs while maintaining high standards of care. Core Purpose Behind the Investment The new funds will help expand tools designed to handle the day-to-day operations that often consume significant staff time. These include scheduling, billing … Read more

Kroger recalling croutons because of Salmonella risk – Image for illustrative purposes only (Image credits: Unsplash) Food safety alerts like this one draw attention because pantry items often linger on shelves for months or years. The current action targets a specific variety of croutons sold under the Kroger brand and stems from an upstream ingredient concern that reached the seasoning stage. Shoppers across a wide region may still hold packages purchased weeks ago, given the products’ extended best-by dates that stretch well into 2027. Where and When the Products Reached Stores Distribution occurred from early March through early April 2026. … Read more