Chicken in Spanish Nurseries Linked to Biogenic Amine Outbreaks Among Toddlers
Immediate Symptoms Spark Concern (Image Credits: Pixabay) Spain – Several foodborne outbreaks struck nursery schools across the country in 2023 and 2024, affecting children under 3 years old who consumed chicken-based meals.[1][2] Testing of the implicated foods uncovered elevated levels of biogenic amines, prompting a detailed investigation by the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN). These incidents revealed potential gaps in poultry handling that could pose risks to the youngest eaters.[3] Immediate Symptoms Spark Concern Children experienced reactions within minutes of eating the meals. Redness appeared around the mouth, sometimes extending to the hands, … Read more









