Food News

NewTree’s Patented Process Changes the Game (Image Credits: Pexels) Apura Ingredients recently announced a strategic alliance with NewTree Fruit Company to integrate the latter’s patented de-sugared fruit technology into its sugar-reduction portfolio.[1][2] NewTree’s Patented Process Changes the Game NewTree Fruit Company’s technology removes 100% of the naturally occurring sugars from fruit juice through a simple culturing step applied shortly after harvest.[3] This process preserves the full nutrient profile, natural color, flavor, and acidity of the fruit. Manufacturers now access fruit-derived ingredients that deliver genuine nutrition without added calories or carbohydrates.[1] The innovation addresses a critical need in the industry. Americans … Read more

Acquisition Aligns with Broader Growth Strategy (Image Credits: Unsplash) St. Louis – Bunge Global SA closed its acquisition of International Flavors & Fragrances’ soy protein concentrate, lecithin, and soy crush businesses on March 2, marking a key expansion in its ingredients portfolio.[1][2] Acquisition Aligns with Broader Growth Strategy The transaction, first revealed in August 2025, supports Bunge’s efforts to diversify its offerings for food and beverage customers.[3] Company leaders viewed the move as a way to strengthen supply chain resilience amid evolving market demands. Bunge, a major player in agribusiness with operations in over 50 countries, employs around 34,000 people … Read more

Sales Data Signals Ongoing Expansion (Image Credits: Unsplash) Retail sales of protein products climbed steadily through late 2025, underscoring a robust appetite that defies predictions of market saturation.[1][2] Sales Data Signals Ongoing Expansion Animal-based proteins posted impressive gains across multiple channels in the year ending November 2025. SPINS data revealed a 27.3% increase in multi-outlet sales to $1.5 billion, while natural channels saw 22.7% growth to $18 million.[1] Whey protein led the charge with 24.4% growth in multi-outlet to $355.5 million and even stronger performance in specialized categories. Casein followed suit, rising 25.8% overall despite a dip in performance nutrition … Read more

A Bold Upgrade from Everyday Comfort Food (Image Credits: Pixabay) Home cooks often overlook meatloaf as a simple weeknight staple, but with targeted techniques, it transforms into a restaurant-caliber dish boasting intense flavor and professional presentation. A Bold Upgrade from Everyday Comfort Food Steakhouse meatloaf stands apart through its profound savoriness, evoking the essence of a premium steak dinner rather than a basic ground beef loaf.[1] Chefs achieve this by layering umami boosters like beef bouillon paste and dried mushroom gravy mix, which infuse the meat with woodsy depth without overpowering the beef itself. Sautéed pancetta or onions add subtle … Read more

Breaking the Reign: A Bold New Leader Emerges (Image Credits: Pixabay) Tokyo – RistoPizza by Napoli Sta Ca has secured the top position in the 50 Top Pizza Asia-Pacific 2026 rankings, solidifying the city’s status as a leading hub for contemporary pizza.[1][2] Breaking the Reign: A Bold New Leader Emerges The announcement marked a significant shift in the region’s pizza landscape. RistoPizza by Napoli Sta Ca, located in Tokyo’s Azabudai Hills, claimed the number one spot after a rigorous evaluation by the 50 Top Pizza guide, the world’s most authoritative pizza ranking authority.[1] This victory ended the three-year dominance of … Read more

Unmatched Scale in the Italian Pavilion (Image Credits: Unsplash) Tokyo – Italy emerged as the top international exhibitor at Foodex Japan 2026, Asia’s premier food and beverage trade fair, by presenting nearly 250 companies dedicated to promoting the nation’s renowned agri-food products.[1] Unmatched Scale in the Italian Pavilion The Italian Trade Agency (ICE-ITA) orchestrated a commanding presence at Tokyo Big Sight from March 10 to 13. Nearly 190 companies occupied 3,500 square meters within the dedicated Italian Pavilion, marking a record turnout among foreign participants.[1][2] Visitors encountered an array of interactive experiences designed to immerse them in Italian culinary traditions. … Read more

Bold Flavors Ignite Consumer Demand (Image Credits: Unsplash) U.S. grocery meat departments generated $111.9 billion in sales during 2025, a 6.8 percent rise in dollars and 2 percent increase in volume, thanks to fresh approaches in convenience, flavor, and sustainability.[1][2] Bold Flavors Ignite Consumer Demand Smithfield Foods captured attention last fall with Mike’s Hot Honey Bacon, a nationwide launch that fused hickory-smoked bacon with the brand’s signature sweet-heat honey drizzle.[3] Processors rolled out similar hits, from Jack Daniel’s dinner sausages in Texas-style pork and chicken hot honey varieties to Korean BBQ chicken meatballs by Mama’s Creations. These offerings tapped into … Read more

Strong Retail Debut Sparks Major Shift (Image Credits: Unsplash) A protein-focused beverage maker completed its transformation from DON’T QUIT to SkyPop, building momentum from promising early sales in prominent retail chains. Strong Retail Debut Sparks Major Shift The rebrand arrived after DON’T QUIT gained quick attention for its protein soda lineup. Retailers stocked the product widely, and consumers responded positively to the novel offering. This initial success prompted company leaders to reposition the brand for broader appeal. SkyPop now carries forward that energy with a refreshed identity. The change reflects confidence in the product’s potential to capture more shelf space. … Read more

A Bold Flavor That Defies Categories (Image Credits: Unsplash) Venturi Bold Brew recently introduced Strawberry Hibiscus, a nitro-infused ready-to-drink beverage that masterfully combines coffee, hibiscus tea, and strawberries for sustained energy and refreshing taste.[1][2] A Bold Flavor That Defies Categories Picture a crisp hibiscus tea mingling with juicy strawberries and a smooth Ethiopian blonde roast coffee, all elevated by a cascading nitro finish. Venturi Bold Brew created exactly that with Strawberry Hibiscus, launched on February 15, 2026.[2] This 80/20 blend prioritizes hibiscus black tea for its tart lift while the coffee base delivers depth and natural drive.[1] The result offers … Read more

64% of Americans Hold Some Trust in Food Science (Image Credits: Pixabay) A recent survey by the International Food Information Council revealed persistent trust in food and nutrition science among Americans, even as evolving dietary recommendations continue to fuel uncertainty.[1][2] 64% of Americans Hold Some Trust in Food Science Nearly two-thirds of U.S. adults expressed at least some level of trust in food and nutrition science, according to the 2026 IFIC Spotlight Survey conducted in December 2025.[1] This figure stood at 64%, while 20% reported neither trusting nor distrusting the field. Distrust levels rose slightly to 16%, up from 12% … Read more