Food News

Near-Unanimous Mandate for Action (Image Credits: Unsplash) A federal judge’s last-minute ruling spared over 1,000 Haitian workers at the JBS meatpacking plant from immediate deportation, paving the way for a historic labor vote. Near-Unanimous Mandate for Action On February 4, union members at the Greeley facility delivered a resounding endorsement for a strike, with 99 percent approval among more than 2,000 voters. Only 25 ballots opposed the walkout, as members of United Food and Commercial Workers Local 7 tallied results in a hotel ballroom. Workers received simple blue slips marked “Strike/Huelga” or “No Strike/No Huelga.” The overwhelming support marked a … Read more

Margins Plunge in Snacks Amid Volume Declines (Image Credits: Unsplash) The Campbell’s Company released second-quarter fiscal 2026 results that highlighted ongoing difficulties in its snacks business, prompting a downward revision to its full-year outlook. Margins Plunge in Snacks Amid Volume Declines Operating margins in the snacks segment collapsed by 390 basis points to 7.3 percent during the quarter ended February 1.[1][2] Net sales for the unit dropped 6 percent to $914 million, matching the organic sales decline driven by a 6 percent fall in volume and mix.[3] The company attributed this weakness to declines in chips and pretzels, supply constraints … Read more

Surging U.S. Demand Fuels Ambitious Growth Plans (Image Credits: Flickr) Brookings, South Dakota – Bel Group initiated a transformative $200 million expansion at its Babybel production facility, aiming to meet surging demand for the popular cheese snack in the United States.[1][2] Surging U.S. Demand Fuels Ambitious Growth Plans The United States represents Bel Group’s largest market, accounting for 33 percent of global sales and generating over $1.2 billion in annual retail revenue. The company doubled its U.S. business between 2018 and 2024. Now, executives plan to replicate that feat in the coming years, positioning America to drive more than half … Read more

Exports Surge to New Heights (Image Credits: Unsplash) Italy – Exports of Italian wine surpassed €8 billion annually, marking a pinnacle of global success, while restaurant menus across the country clung steadfastly to regional favorites.[1] Exports Surge to New Heights Italy solidified its stature as a wine superpower when exports exceeded €8 billion per year. This milestone, drawn from data by the UIV-ISMEA Observatory, highlighted robust international demand. Producers shipped premium bottles to markets worldwide, fueling economic growth in vineyards from Piedmont to Sicily. The figures reflected years of investment in quality and branding. Sparkling wines and premium reds drove … Read more

Building on Last Year’s Success (Image Credits: Unsplash) Miami Gardens, Florida – Parmigiano Reggiano PDO, Italy’s revered king of cheeses, renews its sponsorship as the official cheese for the Miami Open presented by Itaú, running March 15 to 29 at Hard Rock Stadium. Building on Last Year’s Success The partnership marks the second consecutive year for Parmigiano Reggiano at one of tennis’s premier ATP Masters 1000 and WTA 1000 events. Nearly 200 top ATP and WTA players will compete before an expected crowd exceeding 405,000 spectators. This renewal follows a strong debut in 2025, where the cheese captured attention amid … Read more

Seeds Engineered for Exceptional Taste (Image Credits: Pexels) New York — Row 7 Seed Co. debuted a line of shelf-stable tinned vegetables this winter, extending its commitment to produce bred for superior taste into convenient pantry staples.[1][2] Seeds Engineered for Exceptional Taste Founded by acclaimed chef Dan Barber, Row 7 Seed Co. challenges conventional agriculture by prioritizing flavor over yield in vegetable breeding. The company collaborates with farmers, breeders, and chefs to develop varieties that deliver restaurant-quality results. Barber emphasized this philosophy during the launch.[3] “Flavor doesn’t start in the kitchen — it starts with the seed,” Barber said. “Most … Read more

Heritage Meets Ambition in Landmark Deal (Image Credits: Unsplash) Two century-old family businesses in the bakery sector took a significant step toward consolidation last week. Heritage Meets Ambition in Landmark Deal Puratos and Dawn Foods announced on March 10, 2026, that they entered a definitive agreement for Puratos to acquire Dawn Foods, pending regulatory approvals.[1][2] The transaction, one of the largest in the bakery ingredients industry this year, unites firms founded just a year apart – Puratos in 1919 in Belgium and Dawn Foods in 1920 in Jackson, Michigan.[3] Puratos, headquartered in Belgium with a U.S. base in Pennsauken, New … Read more

Transforming the Iconic PB&J into a Portable Treat (Image Credits: Unsplash) General Mills’ Nature Valley brand recently unveiled expansions to its soft-baked bar lineup, drawing on familiar flavors to appeal to families seeking convenient snacks.[1] Transforming the Iconic PB&J into a Portable Treat Consumers have long cherished the peanut butter and jelly sandwich as a staple of school lunches and quick meals. Nature Valley captured this essence with its new Soft Baked PB&J Bar, converting the classic combination into an easy-to-grab format. The bars come in two varieties that evoke those timeless tastes. Peanut Butter & Strawberry offers a fruity … Read more

Nearly Half of Consumers Chase More Protein Daily (Image Credits: Unsplash) The protein sector in 2026 has evolved rapidly, embedding high-protein elements into routine consumer diets far beyond athletic circles.[1] Nearly Half of Consumers Chase More Protein Daily A striking 48% of consumers around the world expressed a desire to ramp up their protein consumption this year.[1] This trend reflects a broader pivot where protein links directly to everyday wellness benefits such as prolonged fullness, steady energy levels, and support for healthy aging. Sports nutrition products once targeted intense workouts for just 23% of users. Instead, 63% turned to them … Read more

Immediate Gains Drive the Wellness Surge (Image Credits: Unsplash) Consumers in the nutrition and food sectors increasingly prioritize tangible daily improvements over abstract visions of extended lifespans. Immediate Gains Drive the Wellness Surge A striking 27% of consumers worldwide now equate nutrition with maintaining energy levels all day long.[1] This marks a pivotal change from past emphases on longevity. People seek products that deliver quick wins in mood elevation, stress reduction, and restorative sleep. Such demands reflect a holistic approach blending emotional and physical health. Surveys reveal that 44% of global consumers express concerns about their mental wellbeing.[1] Sleep challenges … Read more