Food News

Frozen pizza is one of those foods that most people secretly love but feel a little sheepish about. It’s fast, it’s affordable, and on a weeknight when cooking feels like too much effort, it genuinely saves the day. Dollar and unit sales of frozen pizza held at nearly $7.5 billion over the 52 weeks ending July 2025, which tells you everything you need to know about how reliably Americans reach for the freezer aisle. Delivery has declined from roughly three in five consumers in 2022 to just over half in 2025, and about a quarter of consumers now report eating … Read more

Does Bacon Need to Be Refrigerated? – Image for illustrative purposes only (Image credits: Unsplash) You arrive home with a package of bacon tucked among the other groceries and set it on the counter while you put everything else away. Forty-five minutes later the question arises: can it stay out a little longer, or does it need to go straight into the refrigerator? Food safety guidelines make the answer clear for nearly every kind of bacon, with one narrow exception that surprises many home cooks. The Core Food Safety Rule Raw bacon and most cooked bacon count as perishable pork … Read more

Does Bacon Go Bad? Shelf Life for Raw, Cooked, and Turkey Bacon – Image for illustrative purposes only (Image credits: Unsplash) You reach into the refrigerator on a weekday morning and pull out the package of bacon you opened several days earlier. Some strips remain uncooked, while a few cooked pieces sit in a container from the weekend breakfast. The question arises quickly: how much longer can these items stay fresh before they pose a risk? The Refrigerator Timeline That Catches Many Off Guard The United States Department of Agriculture sets straightforward limits that often surprise home cooks who expect … Read more

Kaitlyn’s 12th Birthday: Pasta & a House Party – Image for illustrative purposes only (Image credits: Unsplash) A twelfth birthday often marks the final stretch of the tween years, when simple family traditions still hold strong appeal. Parents planning similar celebrations can draw practical inspiration from menus built around fresh, hands-on dishes that keep kids engaged from morning until the last guest leaves. One recent gathering centered on homemade pasta, birthday pancakes, and a crowd-favorite tres leches cake, proving these classics deliver both flavor and memorable moments without complicated techniques. Breakfast Starts the Celebration Right The day began with a … Read more

Food Inflation Accelerates as Global Pressures Push Grocery Costs Higher – Image for illustrative purposes only (Image credits: Unsplash) U.S. shoppers are seeing grocery bills climb again as food inflation gains momentum. Government statistics released in recent weeks show prices for food at home rose faster than many other categories, adding to household budgets already stretched by broader economic trends. The pattern reflects ongoing challenges in supply chains and production that extend well beyond domestic borders. April Data Points to Renewed Upward Momentum The latest Consumer Price Index figures from the Bureau of Labor Statistics captured a clear acceleration in … Read more

Weather Losses Add Mounting Pressure On Farmers Nationwide – Image for illustrative purposes only (Image credits: Unsplash) Shoppers heading to grocery stores this summer could encounter thinner selections of peaches, apples and grapes along with noticeably higher prices. Severe spring weather has already damaged fruit crops from the East Coast through the Rocky Mountain states, compounding the challenges farmers face from elevated operating expenses. The combination threatens to ripple through produce aisles for months to come. April Freezes Devastate Eastern Fruit Crops In Pennsylvania, New Jersey and Maryland, unusually warm early spring weather prompted fruit trees and vines to bud … Read more

Drogheria e Alimentari presents tailor-made technical blends for air fryers – Image for illustrative purposes only (Image credits: Unsplash) Air fryers continue to reshape everyday cooking for millions of households seeking faster meals with less oil. The surge in their use has exposed a practical gap: many conventional spice mixes fail to deliver consistent flavor or texture in this high-velocity environment. Industry suppliers have responded with technical blends formulated expressly for air fryer performance, addressing adhesion, browning, and moisture retention in ways standard seasonings often cannot. Why Conventional Spices Fall Short Standard spice blends are typically developed for stovetop, oven, … Read more

This Sheet Pan Balsamic Salmon Is the Simple Dinner That Always Delivers – Image for illustrative purposes only (Image credits: Unsplash) Weeknight meals often demand speed without compromise on flavor or presentation. This sheet pan method for balsamic salmon meets that need by layering fresh produce and fish in a single vessel. The process begins with a brief roast that softens and sweetens the vegetables before the salmon joins them under the broiler for a quick finish. Vegetables That Build the Base Flavor Halved zucchini and cherry tomatoes form the foundation of the dish. The zucchini slices caramelize along their … Read more

The World’s Rarest Pasta Is Hidden in the Mountains of Sardinia – Image for illustrative purposes only (Image credits: Unsplash) Northern Sardinia – A longstanding pilgrimage through the island’s northern mountains continues to pair spiritual observance with a distinctive local dish. The event, now in its fourth century, draws participants who travel the rugged terrain as part of an established annual custom. This combination of journey and meal underscores how remote communities maintain specific food practices tied directly to seasonal gatherings. Timeline of a Persistent Custom The pilgrimage itself dates back three hundred years and follows a fixed route through … Read more

GRAS, additives, chemicals: Who should hold the authority? – Image for illustrative purposes only (Image credits: Unsplash) The proposed FRESH Act has ignited fresh debate over who ultimately decides which chemicals and additives belong in American food. At its center lies a push for national standards that would limit the ability of individual states to impose stricter rules on substances like PFAS and heavy metals. This tension revives long-standing questions about whether uniform federal oversight serves consumers better than the varied protections states have developed in recent years. The Preemption Standard at the Heart of the Dispute One provision stands … Read more