Food News

Seasoned Operator Spots a Winner (Image Credits: Unsplash) Minnesota – Michael McGuire, a veteran operator of Jersey Mike’s Subs, committed to opening 15 locations of Mike’s Red Tacos, marking a bold diversification into the fast-casual taco scene.[1][2] Seasoned Operator Spots a Winner McGuire oversees more than 23 Jersey Mike’s Subs restaurants in Minnesota, with additional sites under development. His family-run company, 825 Ventures, emphasizes community ties, strong team cultures, and reliable operations. Now, McGuire and his sons, Kavrin and Dillon, turned their attention to Mike’s Red Tacos.[1] The decision stemmed from McGuire’s immediate recognition of the brand’s potential. “From the … Read more

Anchor Decisions in Core Purpose (Image Credits: Nmgprod.s3.amazonaws.com) Throughout 2025, entrepreneurs in the restaurant industry revealed hard-won leadership strategies during episodes of the Founderology podcast, emphasizing purpose, discipline, and resilience amid the demands of building scalable food businesses.[1] Anchor Decisions in Core Purpose One recurring theme emerged strongly: founders must continually reconnect with their original motivations to safeguard company culture.[1] Danielle Mahon of Topsail Steamer stressed returning daily to the “why” behind the venture, a practice that shields against operational distractions. Roberto Espinosa from Tacodeli echoed this by highlighting passion for food, teams, and guests as the sustaining force through … Read more

Reuniting an Iconic Brand Under One Roof (Image Credits: Unsplash) Parsippany, N.J. – B&G Foods Inc. finalized the sale of its U.S. frozen Green Giant vegetable product line to Seneca Foods Corp., advancing a broader effort to streamline its brand portfolio and cut debt.[1][2] Reuniting an Iconic Brand Under One Roof The transaction, effective March 2, transferred B&G Foods’ frozen vegetable manufacturing operations in Yuma, Arizona, to Seneca Foods. This move reunites the Green Giant frozen line with its U.S. shelf-stable counterpart, which B&G Foods sold to Seneca in November 2023.[1] Casey Keller, B&G Foods’ president and chief executive officer, … Read more

Third Straight Year of Accelerated Expansion (Image Credits: Pixabay) United States – Certified organic products generated $76.6 billion in sales during 2025, reflecting a 6.8% increase that doubled the overall market’s 3.4% growth rate.[1][2] Third Straight Year of Accelerated Expansion For the third year running, organic outpaced the conventional food sector, signaling sustained consumer commitment to healthier and sustainable choices. Organic food sales alone hit $70.1 billion, up 6.9% and capturing 6.1% penetration in the broader food market.[3] This performance came despite economic pressures, as shoppers prioritized premium products aligned with wellness goals. Tom Chapman, co-CEO of the Organic Trade … Read more

Evolution of a Global Sweet Foods Powerhouse (Image Credits: Foodbusinessnews.net) Luxembourg – The Ferrero Group introduced a streamlined governance model that eliminates the group CEO position and creates focused leadership roles to bolster its position in sweet-packaged foods.[1][2] Evolution of a Global Sweet Foods Powerhouse The changes stem from a board review completed on February 11, 2026, reflecting Ferrero’s transformation over the past decade from a confectionery specialist into a broader sweet-packaged foods leader.[1] Strategic acquisitions, including the $3 billion purchase of WK Kellogg Co. five months ago, fueled this expansion alongside consistent innovation.[3] Giovanni Ferrero, president of holding company … Read more

Climate Threats Demand Immediate Action in Food Production (Image Credits: Foodbusinessnews.net) Climate change poses mounting risks to food manufacturing operations worldwide, from disrupted supply chains to threats against facility integrity. Climate Threats Demand Immediate Action in Food Production Baking manufacturers recently confronted a stark reminder of vulnerability when extreme weather patterns intensified supply disruptions and safety concerns. AIB International, a leading authority in food safety and quality, outlined targeted strategies to help producers navigate these challenges. The organization emphasized proactive measures tailored to the baking sector, where ingredients like grains face heightened exposure to shifting weather.[1][2] These recommendations arrived amid … Read more

Ecosystem Restoration Takes Center Stage (Image Credits: Unsplash) Chicago – Experts at the American Society of Baking’s BakingTech conference highlighted regenerative agriculture as a pathway to healthier soils, stronger grain yields, and renewed biodiversity.[1] Ecosystem Restoration Takes Center Stage Tim McElroy, business development manager at Shepherd’s Grain, captivated attendees with firsthand observations from regenerative fields. He described how these practices rebuild natural cycles, bringing life back to depleted lands. Ducks, absent for years, now returned to former habitats, signaling broader ecological recovery.[1] Regenerative agriculture focuses on enhancing carbon, mineral, and water cycles without disruptive tilling. Plant roots remain in place … Read more

Outbreaks Strain Supplies and Wallets (Image Credits: Foodbusinessnews.net) The US poultry industry contends with the enduring outbreak of highly pathogenic avian influenza (HPAI), which has strained egg production and elevated consumer prices without an approved commercial vaccine in sight.[1][2] Outbreaks Strain Supplies and Wallets Highly pathogenic avian influenza first struck US flocks in February 2022 and persists as a major threat to poultry operations nationwide. The virus has forced widespread culling, disrupting the nation’s egg supply and contributing to record-high prices earlier in 2025. Consumers felt the pinch through higher costs for eggs and poultry products, prompting federal responses under … Read more

Peanut Butter Protein Cereal Steals the Spotlight (Image Credits: Foodbusinessnews.net) Catalina Crunch continues to redefine healthy snacking with the launch of two new products that blend bold tastes and substantial nutrition. Peanut Butter Protein Cereal Steals the Spotlight Peanut butter enthusiasts received a treat when Catalina Snacks unveiled its latest cereal innovation. The new Peanut Butter Protein Cereal captures the rich, nutty essence of real peanut butter while delivering a satisfying crunch.[1][2] This addition stands out for its impressive nutritional profile, boasting 11 grams of protein per serving alongside an excellent source of fiber and zero grams of sugar. Consumers … Read more

Viral Home Recipe Sparks a Brand (Image Credits: Foodbusinessnews.net) Dallas – Nutrition brand HeyNu marked its market entry with the launch of HEYBAR protein bars, drawing from founder Kay Dudley’s popular homemade recipe.[1][2] Viral Home Recipe Sparks a Brand Kay Dudley, known from the influencer duo Kay & Tay Official, developed the foundation for HEYBAR during her personal health journey. She experimented with plant-based protein balls in her kitchen, refining recipes for better taste and allergen awareness. Once shared online, the recipe gained massive traction, prompting fans to request purchase options. HEYNU emerged as a community-driven response, with HEY standing … Read more