Food News

A Swift Move to Meet Family Demands (Image Credits: Unsplash) Target revealed plans this week to ensure every cereal on its shelves and website contains no certified synthetic colors by the end of May.[1][2] A Swift Move to Meet Family Demands Nearly 85 percent of Target’s current cereal sales already stem from dye-free options, signaling strong shopper preference.[3] The retailer acted on guest insights and sales data showing families seek products without artificial additives, especially for children. Cara Sylvester, Target’s executive vice president and chief merchandising officer, highlighted this trend. “We know consumers are increasingly prioritizing healthier lifestyles, and we’re … Read more

Proven Track Record Fuels Promotion (Image Credits: Foodbusinessnews.net) Flowers Foods Inc. announced a key leadership change at its Simple Mills brand, elevating an 11-year company veteran to the top role.[1][2] Proven Track Record Fuels Promotion Michelle Lorge joined Simple Mills in 2015 as one of the brand’s earliest employees. She most recently served as chief marketing, innovation, and mission officer. In that position, Lorge drove product development, established a purpose-focused marketing team, and championed wellness and sustainability efforts.[1] Before Simple Mills, Lorge spent more than a decade at Kraft Foods. There, she managed brand marketing and innovation for products including … Read more

Outlook Hits Historic Lows (Image Credits: Unsplash) The baking industry confronts its most pessimistic forecast in over a decade, yet companies plan to sustain capital spending levels into 2026.[1][2] Outlook Hits Historic Lows Results from the Baking & Snack Capital Spending Study revealed sharp declines in confidence. Only 30% of bakers reported a very positive outlook for their own companies in 2026, a drop from 53% the previous year.[1] Industry-wide positivity fell to 72%, the lowest since tracking began in 2013.[2] Fifteen percent anticipated worsening performance, up from 5%. Expectations for improvement hovered at 30%, while 55% foresaw stability. This … Read more

Boxed Pasta Gets a Major Upgrade (Image Credits: Pexels) Goodles has captured attention in the pasta aisle by blending childhood nostalgia with modern nutrition in its boxed mac and cheese products.[1][2] Boxed Pasta Gets a Major Upgrade Traditional boxed mac and cheese long dominated as a quick, indulgent meal, but Goodles changed the game with servings boasting 14 grams of protein, 7 grams of fiber including prebiotics, and 21 plant-based nutrients.[3][4] The company fortified its noodles using chickpea and wheat proteins alongside extracts from superfoods like broccoli, kale, spinach, pumpkin, sweet potato, maitake and shiitake mushrooms, cranberry, chlorella, and sunflower … Read more

Exports Shatter Records with Asia at the Forefront (Image Credits: Unsplash) Italy – Premium gelato shipments from Italy climbed to €372 million in the first half of 2025, propelled by a sharp rise in demand from Asian consumers seeking high-quality frozen treats.[1] Exports Shatter Records with Asia at the Forefront The sector posted a robust 19% gain over the prior year, when exports totaled €313 million in the same period.[1] Italy solidified its position as the world’s fourth-largest gelato exporter, trailing only Germany, France, and Belgium. Asia emerged as the standout performer, with exports to the region soaring 72% to … Read more

Addressing Formulation Hurdles Head-On (Image Credits: Unsplash) Active consumers seek convenient nutrition that supports their on-the-go lifestyles, and GELITA meets this need through specialized collagen and gelatin ingredients.[1] Addressing Formulation Hurdles Head-On GELITA’s portfolio stands out by solving persistent challenges in snack development. Manufacturers often struggle with texture degradation, such as hardening or stickiness in protein bars, alongside stability and shelf-life issues.[1][2] The company’s Bioactive Collagen Peptides (BCP) and tailored gelatins provide precise control over these elements. Formulators gain flexibility to create products with superior sensory appeal and longevity. This approach ensures snacks remain enjoyable from production to consumption.[3] High-Protein … Read more

Crystal Technology Redefines Natural Pigments (Image Credits: Unsplash) Anaheim, California – Attendees at the 45th Natural Products Expo West explored innovative natural color solutions from California Natural Color, LLC, as the industry accelerates its shift away from synthetic dyes.[1] Crystal Technology Redefines Natural Pigments California Natural Color introduced its proprietary crystal color technology at booth #2985, drawing crowds with promises of unprecedented stability.[1] This breakthrough delivers vibrant hues up to five years without refrigeration, a stark contrast to traditional liquid colors that demand careful storage. The crystals boast five to ten times higher concentration, ensuring pure color with virtually zero … Read more

B&G Foods Advances Portfolio Overhaul (Image Credits: Flickr) Seneca Foods Corporation has acquired the Green Giant U.S. frozen vegetable business from B&G Foods, reuniting the brand’s frozen and shelf-stable segments under one owner.[1][2] B&G Foods Advances Portfolio Overhaul The transaction fetched B&G Foods $63.2 million, which the company plans to apply toward debt reduction or potential acquisitions.[3] This sale capped a series of divestitures from the vegetable category, which executives described as misaligned with core operations due to seasonal production and high working capital needs. Casey Keller, president and CEO of B&G Foods, highlighted the move as a key milestone. … Read more

Black Sesame Lattes Capture Global Attention (Image Credits: Unsplash) Beverage trends in 2026 fused retro tastes with purposeful hydration, creating drinks that satisfied cravings and supported wellness routines. Black Sesame Lattes Capture Global Attention South Korea’s black sesame latte surged in popularity, offering a velvety, nutty embrace rooted in traditional Asian cafes.[1][2] This warm beverage, often layered with milk and espresso, gained traction on social media for its rich texture and health appeal, including healthy fats.[1] Baristas highlighted its earthy depth as a caffeine-free alternative during busy shifts, while consumers praised its toasty notes.[3] Cafes from Seoul to U.S. cities … Read more

A Smarter Take on Frozen Favorites (Image Credits: Pexels) CAULIPOWER recently introduced a fresh lineup of high-protein single-serve pizzas and bowls to its frozen offerings, blending convenience with enhanced nutrition. A Smarter Take on Frozen Favorites In an era where quick meals dominate busy schedules, CAULIPOWER stands out by delivering single-serve pizzas and bowls that pack substantial protein without compromising on vegetable content. Each bowl contains up to 21 grams of protein alongside a full cup of vegetables, addressing the need for nutrient-dense options in the freezer aisle. These products emphasize portion control, making them ideal for individuals watching their … Read more