Food News

A Major Funding Milestone Signals Investor Confidence (Image Credits: Foodbusinessnews.net) Los Angeles – Seaweed technology company Aqua Theon closed a $13 million seed funding round, earmarking $5 million specifically for its functional beverage brand OoMee.[1][2] A Major Funding Milestone Signals Investor Confidence Sparx Asset Management led the round, with participation from Beyond Next Ventures and World Innovation Lab.[2][3] This investment reflects surging interest in marine nutrition amid a booming functional beverage sector projected to reach $250 billion by 2030.[2] The capital arrives as consumer demand grows for innovative wellness products. Aqua Theon, founded in 2019, positions itself at the forefront … Read more

Rubi Protein: Harnessing Nature’s Most Abundant Resource (Image Credits: Unsplash) San Diego – Plantible Foods achieved a key regulatory victory when the U.S. Food and Drug Administration issued a “No Questions” letter affirming the safety of its Rubi Protein ingredient.[1][2] Rubi Protein: Harnessing Nature’s Most Abundant Resource The ingredient stands out as the first isolated RuBisCO protein cleared for food applications, extracted from Lemna minor, a fast-growing aquatic plant known as duckweed.[3][1] This protein, which powers photosynthesis in all green plants, makes up about 74% of Rubi Protein’s composition and accounts for roughly 85% protein content by weight.[2] Rubi Protein … Read more

Five Times the Protein Without Sacrificing Taste (Image Credits: Foodbusinessnews.net) PepsiCo Foods North America announced Doritos Protein, a fresh take on the iconic tortilla chip that combines bold flavors with substantial protein content.[1][2] Five Times the Protein Without Sacrificing Taste The new Doritos Protein chips provide 10 grams of protein per one-ounce serving, compared to only 2 grams in traditional Nacho Cheese Doritos.[3] This upgrade positions the snack as a viable option for consumers prioritizing protein during everyday munching. Hernán Tantardini, chief marketing officer for PepsiCo Foods U.S., highlighted the balance achieved. “Doritos Protein Nacho Cheese chips may be made … Read more

Granola Reimagined with Fruit at the Core (Image Credits: Foodbusinessnews.net) Los Angeles – That’s It., producer of the nation’s leading fruit bar, introduced Fruitola Fruit Granola and Fiber Fruit Bars to deliver more fiber from real fruit in convenient formats.[1][2] Granola Reimagined with Fruit at the Core The brand marked its entry into the granola category with Fruitola Fruit Granola, a product built around crunchy apple crisps and just three other ingredients. This no-added-sugar option provides 16 grams of plant-based protein and 7 grams of fiber per serving, all sourced from fruit.[1][3] Consumers can enjoy it gluten-free and nut-free, aligning … Read more

Meeting the Call for Low-Sugar Energy (Image Credits: Foodbusinessnews.net) Camden, N.J. – The Campbell’s Co. introduced a new zero-sugar energy drink lineup under its V8 brand, expanding options for those pursuing cleaner energy sources.[1] Meeting the Call for Low-Sugar Energy Health-conscious consumers have driven demand for beverages that deliver a boost without the sugar crash. V8 responded with its first canned zero-sugar energy drinks, building on prior drink mixes and fruit juice-based products.[2] The launch marks a shift toward stevia-sweetened formulas free of artificial sweeteners. Each 8-ounce can provides steady energy equivalent to a cup of coffee. Company representatives highlighted … Read more

Timing Aligns with Surging Consumer Demand (Image Credits: Foodbusinessnews.net) Megan Westgate, CEO of Non-UPF Verified, recently shared insights into the certification program’s push to clarify minimally processed foods amid widespread confusion over ultra-processed options.[1] Timing Aligns with Surging Consumer Demand The natural products industry faced a widening gap between shopper expectations and available choices. Westgate noted that even products at events like Natural Products Expo West often fell short of true nourishment standards. Her organization identified the absence of clear definitions for minimally processed foods as a critical void.[1] Development of the Non-UPF Verified standard predated recent trends like MAHA … Read more

The Steep Financial Toll (Image Credits: Salon.com) Food delivery services surged in popularity during the pandemic and remain entrenched in daily routines for millions of users nationwide. The Steep Financial Toll Users often overlooked how quickly fees piled up with each order. Delivery charges, service fees, taxes, and tips transformed modest meals into extravagant expenses. One analysis revealed that restaurants marked up menu prices by an average of 24 percent on third-party apps, with fast-food spots increasing by 27 percent.[1][2] A simple $15 meal ballooned to over $30 after add-ons, as noted in financial advice discussions. Surveys showed 40 percent … Read more

Executives from Fresh Thyme, Kroger, and Meijer Take the Stage (Image Credits: Upload.wikimedia.org) Kalamazoo, Michigan – Industry leaders from major grocery chains prepare to gather for the annual Food Marketing Conference, spotlighting merchandising and consumer trends.[1] Executives from Fresh Thyme, Kroger, and Meijer Take the Stage More than 30 presenters will address attendees over two days, drawing executives from key sectors of the grocery world. The event promises direct insights from top decision-makers. Fresh Thyme President Liz Zolcak leads the lineup, joined by Wakefern Food Corp. President Mike Stigers.[1] Other notable speakers include Kroger’s National Director of Health & Wellness … Read more

Carrie Barber and Top CEOs Headline the Lineup (Image Credits: Unsplash) Kalamazoo, Michigan – Leaders from major food and beverage firms prepare to dissect merchandising trends, marketing tactics, and consumer behaviors at Western Michigan University’s annual Food Marketing Conference. Carrie Barber and Top CEOs Headline the Lineup The event boasts a roster of high-profile speakers ready to offer frontline perspectives on industry challenges. Carrie Barber, CEO of Dawn Foods, anchors the processor executives alongside other influential voices. Attendees will hear from 11 representatives across prominent companies. These leaders hold pivotal roles in sales, growth, and customer strategy. Their sessions promise … Read more

A Fiery Evolution of a Fan Favorite (Image Credits: Unsplash) Snack enthusiasts now have a bold new option that combines the crunch of puffcorn with a zesty, spicy dill pickle profile. A Fiery Evolution of a Fan Favorite Like Air took its well-received dill pickle puffcorn and cranked up the intensity. The new Spicy Dill Pickle Puffcorn introduces a spicy kick drawn from the tangy world of snacking pickles. This limited-edition release promises to captivate taste buds seeking adventure in every bite. Consumers who enjoyed the original dill flavor will find this version elevates the experience. The partnership behind it … Read more