Food News

FSMA 204 Pushes Traceability to the Forefront (Image Credits: Unsplash) Food manufacturers faced intensified scrutiny over traceability as the FDA’s FSMA 204 rule took effect, exposing vulnerabilities in aging enterprise resource planning systems.[1][2] FSMA 204 Pushes Traceability to the Forefront The Food Safety Modernization Act’s Section 204 mandated detailed records for high-risk foods to accelerate contamination tracking and removal from markets. Regulators extended the compliance deadline to July 20, 2028, granting manufacturers additional time for preparation.[1] Legacy ERP systems struggled with these demands, lacking the integrated data flows essential for rapid traceability. Manufacturers relied on fragmented records, which slowed responses … Read more

Tuna Disguised as Pasta Signals a Bold New Era (Image Credits: Unsplash) Tampa, Florida – Chef Eric Fralick unveiled Kinjo last August, turning two decades of culinary inspiration into a pioneering Japanese-Italian fusion spot in Hyde Park.[1] Tuna Disguised as Pasta Signals a Bold New Era Lean bluefin tuna, meticulously sliced into spaghettoni-like strands and cloaked in bagna cauda cream sauce, lime, and pistachio, captures the essence of Kinjo’s ingenuity from the first bite.[2][1] Eric Fralick, executive chef and co-owner alongside his wife Adriana, harbored this restaurant concept for over 20 years.[1] His time in Japan during the early 2000s, … Read more

Day One Ignites with Museums and Hilltop Sunsets (Image Credits: Unsplash) Athens – The cradle of Western civilization pulses with a dynamic fusion of ancient landmarks and contemporary culinary innovation. Day One Ignites with Museums and Hilltop Sunsets Begin the adventure amid the vibrant Psyrri district, where morning coffee at a spot like Picky sets a relaxed tone with options such as specialty brews and savory shakshuka.[1] Stroll through lively squares to browse artisanal home goods, including patterned textiles and ceramics, before diving into the National Archaeological Museum’s vast collection of over 11,000 artifacts spanning prehistoric times to the 4th … Read more

Day 1: Downtown Delights and Historic Bites (Image Credits: Pixabay) Munich, Germany – This Bavarian gem fuses cultural depth with a vibrant food scene, all under the shadow of the Alps. Day 1: Downtown Delights and Historic Bites Nothing captures Munich’s allure quite like starting amid its grand old town, where centuries-old landmarks pair seamlessly with innovative eateries. Begin early with specialty coffee and a spiced pastry at a pioneering roastery on Müllerstraße. Nearby, a Greek cafe offers feta-topped avocado toast or honey-filled sesame pastries alongside island-sourced olive oil for sale. Head to the Museum of Urban and Contemporary Art … Read more

Executives from Danone and Tine Headline Cutting-Edge Discussions (Image Credits: Unsplash) Amsterdam – Dairy industry executives and innovators prepare to unite later this month at the Postillion Hotel & Convention Center for the 12th Annual Dairy Innovation Strategies Conference, a key forum driving growth through nutrition, sustainability, and hybrid solutions.[1][2] Executives from Danone and Tine Headline Cutting-Edge Discussions More than 200 professionals expect to attend the complimentary event on 25-26 March 2026, where leaders from major firms share strategies amid shifting consumer demands.[1] Anne Cathrine Whist, VP R&D at Tine, delivers the opening keynote on day two, exploring how consumers … Read more

A Long-Awaited Partnership Milestone (Image Credits: Pixabay) Salò, Italy – Swiss food group Orior completed its acquisition of full control over Pastificio Gaetarelli, marking a pivotal expansion in the fresh pasta sector.[1] A Long-Awaited Partnership Milestone Orior revealed the transaction in a statement released on March 2. The deal involved purchasing the remaining 81% stake in the Italian firm for a sum in the mid single-digit millions. This move builds on years of close operational collaboration between Gaetarelli and Orior’s pasta division, Pastinella. Company records show Orior first increased its stake through a quota purchase agreement signed in September 2024. … Read more

Reuniting a Frozen Food Powerhouse (Image Credits: Unsplash) Parsippany, New Jersey – B&G Foods completed the sale of its Green Giant US frozen vegetable business to Seneca Foods, marking a significant step in the iconic brand’s evolving ownership.[1][2] Reuniting a Frozen Food Powerhouse Seneca Foods now controls both the frozen and shelf-stable segments of the Green Giant US vegetable portfolio, a move that executives described as ideal for the brand’s growth. The transaction, announced on March 2, 2026, includes key production assets and ensures continued manufacturing support from B&G Foods. This reunion follows Seneca’s earlier acquisition of the shelf-stable line, … Read more

A Significant Leap in Production Scale (Image Credits: Unsplash) Warsaw, Indiana – Cal-Maine Foods Inc. completed its acquisition of family-owned egg producer Creighton Brothers LLC and related assets from Crystal Lake LLC for roughly $128.5 million in cash.[1][2] A Significant Leap in Production Scale The deal delivers immediate capacity gains for Cal-Maine, the Nasdaq-listed egg leader based in Mississippi. Acquired facilities support shell egg production and grading for about 3.2 million laying hens, including 500,000 cage-free birds. Additional assets encompass 865,000 pullets, a feed mill, and 1,007 acres of land.[1] Cal-Maine previously lacked shell egg operations in this region. The … Read more

Inspectors Target Distressed Food Sales (Image Credits: Foodsafetynews.com) Michigan – State agriculture inspectors have repeatedly located recalled ByHeart infant formula for sale at surplus food outlets despite a nationwide recall issued last fall.[1][2] Inspectors Target Distressed Food Sales Officials from the Michigan Department of Agriculture and Rural Development reported discoveries of the product at discount, salvage, and outlet stores statewide. These locations often sell near-expiration items, dented cans, damaged packaging, or overstock from traditional supermarkets. The formula also appeared in liquidation boxes distributed by reclamation food handlers and later placed on shelves.[1] Inspectors addressed the violations directly with retailers and … Read more

A Theme That Captures Global Urgency (Image Credits: Foodsafetynews.com) The World Veterinary Association has selected a theme for its annual World Veterinary Day that underscores veterinarians’ vital contributions to protecting food supplies and public health.[1][2] A Theme That Captures Global Urgency With World Veterinary Day set for April 25, 2026, the chosen slogan “Veterinarians: Guardians of Food and Health” arrives at a pivotal moment.[1] The WVA Council picked this focus to spotlight the interconnected nature of modern food systems. Veterinarians stand at the forefront, ensuring safety from production to consumption. Their work addresses risks that span borders and species. This … Read more