Food News

Robust Profitability Despite Market Headwinds (Image Credits: Unsplash) Amsterdam – Corbion delivered impressive profitability in fiscal 2025, propelled by surging demand for natural preservation solutions as the company evaluates growth in botanicals.[1][2] Robust Profitability Despite Market Headwinds Adjusted EBITDA climbed 26.7 percent on an organic basis to €204.3 million, reflecting disciplined cost management and strong segment performances.[2] The company reported full-year sales of €1.27 billion, down slightly due to currency effects and a prior divestiture, yet organic sales rose 2.2 percent driven by volume growth.[1] Health and Nutrition posted high-single-digit volume increases across its businesses, while Functional Ingredients and Solutions … Read more

Monthly Polls Drive Industry Engagement (Image Credits: Unsplash) Prepared Foods magazine spotlighted six fresh food and beverage products that debuted in February 2026, sparking a reader poll to crown the month’s top innovation.[1] Monthly Polls Drive Industry Engagement The publication maintains a tradition of curating standout introductions each month. Readers participate through an online poll, selecting their preferred item from the shortlist. This approach fosters direct interaction between industry professionals and emerging products.[2] Similar polls appeared for January 2026 and earlier months, demonstrating consistent coverage of new releases. Prepared Foods positions these features as a pulse-check on market momentum. Participation … Read more

Protein Power Transforms Everyday Staples (Image Credits: Unsplash) Bakery producers in 2025 crafted a dynamic lineup of products that fused nutritional enhancements with comforting flavors, fueling nearly 12% growth in new U.S. launches.[1] Protein Power Transforms Everyday Staples High-protein claims surged in popularity, marking the fastest-growing passive health feature among bakery items with an 11.4% compound annual growth rate from 2022 to 2025.[1] Thomas’ High Protein Bagels from Bimbo Bakeries USA stood out, delivering 20 grams of protein per bagel to support muscle maintenance amid rising interest in weight management.[1] Oroweat Protein Wheat Bread offered similar benefits at 20 grams … Read more

Persistent Challenges Fuel Urgency for Change (Image Credits: Pixabay) The food and beverage industry faces unrelenting pressures that demand a move beyond reactive measures toward predictive intelligence. Persistent Challenges Fuel Urgency for Change Executives in food and beverage long relied on quick fixes to handle disruptions, but this approach now proves inadequate. Demand volatility swings wildly with consumer trends and external shocks. Fragile supply chains break under global tensions and logistics hurdles. Labor shortages persist across plants and warehouses, while shrinking margins squeeze profitability further. Delayed decisions compound these issues, as disconnected systems hinder timely insights. Companies that stick to … Read more

Ratifications Pave Way for Early Activation (Image Credits: Pixabay) Brussels – The European Commission announced plans to provisionally implement the EU-Mercosur trade agreement, marking a significant step forward for transatlantic commerce despite ongoing parliamentary reservations.[1][2] Ratifications Pave Way for Early Activation Argentina and Uruguay became the first Mercosur nations to ratify the agreement on February 26, triggering the provisional phase after the European Council empowered the Commission to proceed.[1] Commission President Ursula von der Leyen highlighted this move as securing a “strategic first-mover advantage” in global competition.[1] Brazil and Paraguay signaled imminent approvals, potentially expanding the deal’s immediate reach. Provisional … Read more

A Blind-Spot Toxin Disrupts Global Supplies (Image Credits: Just-food.com) Europe – Producers of infant formula recalled products from more than 60 countries after traces of a rare toxin surfaced in a critical ingredient, prompting vows of enhanced safeguards across the industry. A Blind-Spot Toxin Disrupts Global Supplies The detection of cereulide, a heat-resistant toxin produced by bacillus cereus strains, marked an unprecedented event for infant formula makers. Typically associated with rice and cereals, the substance appeared in arachidonic acid (ARA) oil sourced from a Chinese supplier. Nestlé identified very low levels in samples from its Dutch factory at the end … Read more

Combined Revenues Signal Major Scale-Up (Image Credits: Upload.wikimedia.org) Spanish ice cream producer Grupo Alacant has agreed to acquire Ireland’s Silver Dairy Ventures, which operates as Silver Pail, in a deal that promises significant expansion across key European markets.[1] Combined Revenues Signal Major Scale-Up The acquisition positions the merged entity for substantial growth, with expected annual revenues nearing €300m ($353m). Grupo Alacant described the move as a cornerstone of its international push into the UK and Irish markets. Financial details remained undisclosed, though the transaction anticipates completion in the first half of 2026.[1] Silver Pail’s management team will retain key roles … Read more

A Meteoric Rise in Eight Short Years (Image Credits: Upload.wikimedia.org) Private equity firm Warburg Pincus reached an agreement to invest up to $1 billion in Global Eggs, catapulting the egg producer’s valuation to $8 billion.[1][2] A Meteoric Rise in Eight Short Years Global Eggs transformed from a startup into the world’s largest multinational producer and distributor of table eggs since its founding in 2018 by executive chairman Ricardo Faria.[1] The company now manages over 45 million birds across more than 50 farms and produces more than 15 billion eggs annually.[1] Its vertically integrated model covers pullet breeding, feed formulation, packaging, … Read more

Enhancing Efficiency in Pork By-Products (Image Credits: Unsplash) Laverton, Australia – JBS Australia, the country’s leading meat processor, has outlined plans for a new facility dedicated to transforming pork by-products into valuable ingredients. Enhancing Efficiency in Pork By-Products The proposed Protein Recovery Facility represents a significant step forward for JBS’s operations at its Laverton pork plant. Company officials described the project as a modern, purpose-built site that employs a continuous dry rendering process.[1] This setup will convert porcine by-products into tallow, oil, and high-protein meal. These ingredients serve multiple sectors, including food, pharmaceuticals, animal nutrition, and manufacturing, both domestically and … Read more

Routine Check Reveals Labeling Issue (Image Credits: Pixabay) Hilo, Hawaii – The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a public health alert on March 1 for specific ready-to-eat beef jerky products that contain undeclared soy lecithin, posing risks to those with soy allergies.[1][2] Routine Check Reveals Labeling Issue Federal inspectors uncovered the problem during a standard label review process.[1] The affected items bear the establishment number “EST. 2625” inside the USDA mark of inspection. Produced by Punahele Jerky Company, Inc., these snacks highlight a common pitfall in food manufacturing: undeclared allergens. Soy lecithin serves as an … Read more