Food News

Robust Financials Highlight Appeal to Investors (Image Credits: Unsplash) Belgium – Ready-meals producer What’s Cooking? confirmed receipt of an unconditional takeover notice from Luxembourg-based Malaga Investment SCSp, signaling potential consolidation in the European convenience food sector.[1][2] Robust Financials Highlight Appeal to Investors The company posted impressive results for the 12 months ended December 31, 2025, that likely caught the eye of potential acquirers. Turnover climbed 16.2% to €468.9 million ($553.6 million), driven by organic volume growth of 6%.[1] Underlying EBITDA rose 22.7% to €40.4 million, while reported EBITDA increased 19.7% to €37.9 million. These figures underscored operational strength amid a … Read more

Pasteurization Problem Sparks Swift Action (Image Credits: Foodsafetynews.com) Saputo Cheese USA Inc. initiated a voluntary recall for select Great Value cottage cheese products sold under Walmart’s private label after discovering potential pasteurization shortcomings in liquid dairy ingredients.[1][2] Pasteurization Problem Sparks Swift Action The issue surfaced during routine pasteurizer troubleshooting exercises that Saputo conducted alongside the California Department of Food and Agriculture. Engineers identified that certain liquid dairy components might not have met state regulatory standards for full pasteurization, a critical process to eliminate harmful pathogens. Saputo promptly repaired the equipment, which regulators then verified and sealed to prevent recurrence. No … Read more

Routine Tests Uncover Contamination Concern (Image Credits: Foodsafetynews.com) Boca Raton, FL – Elite Treats LLC recalled a single lot of its Chicken Chips for Dogs on February 24, 2026, after testing uncovered potential Salmonella contamination.[1] Routine Tests Uncover Contamination Concern A third-party laboratory detected Salmonella during routine checks on a related lot of the treats that had not yet reached store shelves. Company officials acted swiftly to recall the matching commercial batch as a preventive measure. No consumer illnesses have surfaced in connection with the product.[2][1] The decision highlighted the importance of proactive quality controls in pet food production. Elite … Read more

A Startling Spike in Rare Illnesses (Image Credits: Foodsafetynews.com) Federal health authorities announced the end of a rare multistate outbreak of infant botulism connected to ByHeart Whole Nutrition powdered infant formula.[1][2] A Startling Spike in Rare Illnesses Health officials confronted an unprecedented surge when 48 infants fell ill with botulism symptoms after consuming the formula. All 48 cases led to hospitalizations, though prompt treatment with BabyBIG antitoxin prevented any fatalities. Confirmed diagnoses numbered 28, while 20 qualified as probable based on exposure and symptoms.[1] Cases spanned 17 states, including Arizona, California, Idaho, Illinois, Kentucky, Massachusetts, Michigan, Minnesota, North Carolina, New … Read more

Strategic Collaboration Drives the Initiative (Image Credits: Flickr) Qatar – The Ministry of Public Health recently introduced the “Young Inspector” initiative to cultivate a strong culture of food safety awareness among school students.[1][2] Strategic Collaboration Drives the Initiative The program emerged from a partnership between the Ministry of Public Health and the Ministry of Education and Higher Education. This cooperation marked a deliberate effort to integrate food safety education into the school curriculum. Private sector entities provided additional support, enhancing the initiative’s reach.[2] Officials emphasized the importance of linking classroom learning with practical experiences. Supervised by health control and food … Read more

Import Alerts as a Frontline Defense (Image Credits: Unsplash) The U.S. Food and Drug Administration recently revised several import alerts to enhance oversight of potentially unsafe food products entering the country.[1][2] Import Alerts as a Frontline Defense Import alerts serve as the FDA’s primary tool to enforce food safety standards on products from abroad. The agency places items or suppliers on these lists when evidence shows repeated violations, leading to automatic detention without physical examination upon arrival.[3] Updates to these alerts reflect ongoing monitoring and new findings from inspections, testing, and foreign regulatory partners. Recent changes signal heightened vigilance against … Read more

Stakeholder Input Highlights Broad Unease (Image Credits: Foodsafetynews.com) United Kingdom – Industry organizations and advocacy groups have voiced strong concerns that the UK-India trade agreement could expose consumers to food imports produced under standards weaker than those enforced domestically.[1][2] Stakeholder Input Highlights Broad Unease The Food Standards Agency and Food Standards Scotland conducted a call for evidence from August 1 to September 26, 2025, to assess the agreement’s implications for food safety. Nine organizations submitted responses, which the agencies summarized on February 17, 2026.[1] Their feedback centered on disparities in production practices between the UK and India. Respondents included farming … Read more

A Rapid Rise Ends in Serious Allegations (Image Credits: Foodsafetynews.com) Aberdeen – A university student secured a notable victory in an employment tribunal after his dismissal from a local Pizza Hut outlet triggered concerns over food safety practices.[1][2] A Rapid Rise Ends in Serious Allegations David Michael Low began his tenure at the Pizza Hut on King Street in Aberdeen on June 1, 2023, initially as an in-store employee preparing pizzas and side orders.[1] He quickly advanced to shift manager and later assistant store manager, with his hourly pay rising from £7.49 to £12.70 by May 2024. Low balanced these … Read more

There’s something almost magical about the way grandmothers cook. A pinch of this, a sprig of that, a slow simmer on the stovetop that fills the whole house with warmth. We tend to think of it as love. As instinct. As old-world charm. But here’s the thing: science is catching up to grandma at a remarkable pace. Those humble kitchen staples, the ones she tossed into soups, stirred into teas, and rubbed into wounds, are turning out to be far more pharmacologically active than most of us ever imagined. Let’s dive in. Garlic: The Original Antibiotic in Your Spice Rack … Read more

There is a taste hiding in almost every deeply satisfying meal you have ever eaten. It is the reason a slow-cooked bolognese feels so much richer than a quick tomato sauce. It is why a bowl of ramen or a wedge of aged Parmesan seems to hit differently from anything else on the table. That taste has a name, and most people in the Western world only discovered it recently. Welcome to umami, the fifth basic taste, the one that took science over a century to formally recognize and that home cooks are only now beginning to truly harness. Let’s … Read more