Food News

Exports Plunge Amid Trade Tensions (Image Credits: Unsplash) One year after President Donald Trump imposed broad tariffs on imports, American wine producers continue to grapple with retaliatory measures that have eroded their overseas markets. Exports Plunge Amid Trade Tensions United States wine exports dropped sharply in 2025, falling 33.5 percent from $1.3 billion in 2024 to $850 million.[1] The steep decline marked a $428 million loss for the industry, with producers pointing to global trade disputes as a primary factor. Canada, once the largest market for American wine, saw exports collapse by 76.8 percent.[1] Monthly shipments that averaged tens of … Read more

3200 Jobs Lost in a Single Shift (Image Credits: Unsplash) Lexington, Nebraska – A Tyson Foods beef plant shuttered its doors last November, thrusting 3,200 workers into uncertainty while grocery store beef prices continued their steep ascent. 3200 Jobs Lost in a Single Shift Workers gathered in the lunchroom at the end of their shift on November 21, 2025, only to learn their positions had vanished. Constancio Perales, a 64-year-old employee with nearly three decades at the facility, expressed deep dismay. He had spent 25 years trimming bones from chuck steaks. The sudden announcement left many in tears amid the … Read more

CFIA Acts Swiftly on Test Results (Image Credits: Foodsafetynews.com) Alberta and Saskatchewan residents who enjoy tahini in their kitchens now face a health alert after Canadian authorities recalled a specific brand over possible bacterial contamination. CFIA Acts Swiftly on Test Results The Canadian Food Inspection Agency initiated the recall on February 18, 2026, following its own laboratory tests that detected potential Salmonella in the product.[1] Jabbour Export/Import Ltd. issued the recall as a Class 2 action, targeting products already in the marketplace. Officials updated the notice on February 24 to reflect expanded distribution details uncovered during their investigation.[1] No illnesses … Read more

Aeromonas Claims Second Spot Among Bacterial Culprits (Image Credits: Unsplash) Sydney, Australia – Researchers have identified Aeromonas bacteria as a major yet underrecognized driver of gastrointestinal illnesses, calling for targeted efforts to trace its origins in local environments and food supplies. Aeromonas Claims Second Spot Among Bacterial Culprits A recent study analyzed over 90,000 fecal samples from patients with gastrointestinal symptoms, revealing Aeromonas in 3.5 percent of cases.[1][2] This positioned the bacterium as the second most common after Campylobacter, surpassing Salmonella detections. Scientists employed both PCR testing and bacterial culture, detecting Aeromonas in 3,125 instances overall. The findings, published in … Read more

Iowa Leads with Expanded Farm Sales (Image Credits: Foodsafetynews.com) Lawmakers in Iowa, Michigan, and Oklahoma recently moved forward with legislation designed to broaden consumer access to unpasteurized milk products. Iowa Leads with Expanded Farm Sales A House subcommittee in Iowa advanced House File 2444, introduced by Republican Rep. Chad Ingels.[1][2] The measure would permit sales of raw milk at farm stores for direct customer purchases. It also allows raw milk products to be sold at home processing or food establishments on the producing farm. Currently, sales remain limited to direct transactions from the farm to consumers.[1] Ingels described the bill … Read more

There’s something quietly sad about a dish that used to fill a diner counter every morning and now can’t even get a spot on a laminated menu. Meatloaf. Liver and onions. Chicken pot pie made from scratch. Creamed chipped beef on toast. These were the backbone of American diner culture for decades, feeding truckers, factory workers, families, and weary travelers alike. Then, one day, they just… disappeared. But here’s the thing: in 2026, a powerful wave of nostalgia and culinary rethinking is pulling these overlooked plates back into the spotlight. And honestly, I think it couldn’t be happening at a … Read more

There is something almost hypnotic about the sound of protein hitting a scorching hot pan. That sharp, insistent sizzle. The cloud of steam that blooms and vanishes. The smell that follows, deep and savory, almost primal. Pan searing is one of cooking’s oldest techniques, yet most home cooks still get it wrong in surprisingly consistent ways. The difference between a restaurant-quality sear and a sad, grey, steamed-looking piece of chicken often comes down to a handful of decisions made before the food ever touches the pan. Science backs a lot of this up. So does decades of professional kitchen experience. … Read more

Most of us toss onion skins, coffee grounds, and citrus peels without a second thought. It’s almost automatic, a reflex built into everyday cooking. Yet those “scraps” are quietly carrying nutrients, natural compounds, and untapped value straight into your trash bin. What if a tiny shift in habit could save you money, improve your garden, and genuinely help the planet? The UNEP estimates that in 2022, the world produced 1.05 billion tonnes of food waste across the retail, food service, and household sectors. That number is staggering. Out of the total food wasted in 2022, households were responsible for 631 … Read more

Dramatic Shift in Solvency Projections (Image Credits: Unsplash) Congressional Budget Office analysts delivered a stark update this week on the Hospital Insurance trust fund that underpins Medicare Part A benefits.[1][2] Dramatic Shift in Solvency Projections The fund now faces exhaustion by 2040, a full 12 years earlier than the 2052 timeline forecasted in early 2025.[1] This revision came in a recent CBO blog post detailing updated long-term outlooks.[2] Fund balances will continue to grow through 2031 before spending overtakes income starting in 2032. Medicare Part A covers essential services such as inpatient hospital stays, skilled nursing facility care, home health … Read more

Massive Price Cuts Target High-Cost Medications (Image Credits: Kff.org) Washington – The Trump administration rolled out TrumpRx.gov this month, a federal platform designed to deliver sharp reductions on prescription drug prices through deals with pharmaceutical manufacturers.[1][2] Massive Price Cuts Target High-Cost Medications Prescription drug expenses burden millions of Americans, with half the population relying on at least one medication and more than one in four adults under 65 facing affordability challenges.[2] TrumpRx emerged from a May 2025 executive order pushing for most-favored-nation pricing, the lowest rates paid in other developed countries. The site launched on February 5, 2026, featuring initial … Read more