Food News

Cheese and Meat Portions See Sharp Reductions (Image Credits: Unsplash) The Netherlands – The Netherlands Nutrition Centre unveiled a significant revision to its Schijf van Vijf, the nation’s longstanding food guide, prioritizing plant-based proteins over traditional animal products. Officials emphasized reductions in meat and cheese consumption alongside boosts for legumes to promote both human health and planetary sustainability. Developed in collaboration with the National Institute for Public Health and the Environment, the updated guidelines reflect the latest scientific evidence on nutrition, emissions, and food safety.[1][2] Cheese and Meat Portions See Sharp Reductions Daily cheese recommendations dropped dramatically from 40 grams … Read more

First Major Step Since Aksìa Takeover Ignites Expansion (Image Credits: Unsplash) Italy – Private equity-backed bakery producer Fornaio del Casale has completed three acquisitions to create a diversified platform in the premium sweet and savoury snack sector. The deals, announced on April 13, bring Castelfood, Figulì and Dolciaria Ponte Vecchio under the Fornaio del Casale umbrella, forming the new Equipe Del Casale Group.[1][2] This move marks the initial step in an ambitious buy-and-build approach led by investor Aksìa. First Major Step Since Aksìa Takeover Ignites Expansion Fornaio del Casale serves as the cornerstone of this emerging powerhouse. Founded in 1969 … Read more

Stock Dips Signal Investor Scrutiny on Leadership Shift (Image Credits: Unsplash) Chicago — Conagra Brands Inc., a leading pure-play food company known for brands like Slim Jim, Healthy Choice and Duncan Hines, revealed a key leadership change on April 13, 2026.[1][2] John Brase, most recently president and chief operating officer at J.M. Smucker Co., will assume the roles of president, chief executive officer and board member effective June 1. He succeeds Sean Connolly, who guided the company through turbulent market conditions over more than a decade. Stock Dips Signal Investor Scrutiny on Leadership Shift Conagra Brands shares dropped about 4% … Read more

A Morning Shift That Never Ended (Image Credits: Unsplash) Attleborough, Norfolk – A routine pest control visit turned fatal in 2018 when two workers suffocated in a nitrogen-filled passageway at a local chicken processing facility. Banham Poultry Ltd and Air Products PLC faced justice years later at Norwich Crown Court, where judges imposed substantial penalties for health and safety failures. The case highlighted persistent risks in industrial gas systems designed to safeguard food production.[1][2] A Morning Shift That Never Ended Jonathan Collins, 34, from Watton, and Neil Moon, 49, from Spalding, arrived at Banham Poultry’s factory around 8:30 a.m. on … Read more

Surprising Scale of Travel-Linked Illnesses (Image Credits: Unsplash) England – A recent case-control study has highlighted elevated risks of gastrointestinal infections for British holidaymakers opting for all-inclusive packages in non-European destinations. Researchers analyzed data from hundreds of confirmed cases alongside asymptomatic controls to pinpoint travel patterns and behaviors linked to illness. The findings underscore the need for targeted pre-travel guidance, particularly for popular short-haul resorts where catered accommodations prevail.[1][2] Surprising Scale of Travel-Linked Illnesses Public health officials at the UK Health Security Agency identified 653 laboratory-confirmed cases of key gastrointestinal pathogens between July and October 2023. These included 47 percent … Read more

The Rapid Rise in Resistant Strains (Image Credits: Unsplash) A recent report from the Centers for Disease Control and Prevention documents a sharp increase in extensively drug-resistant Shigella infections across the United States. The analysis examined more than 16,000 Shigella isolates collected from 2011 through 2023, revealing that cases resistant to multiple frontline antibiotics rose dramatically over the period.[1][2] Health officials emphasized the pathogen’s potential to spread through contaminated food and water, complicating efforts to control outbreaks. The Rapid Rise in Resistant Strains Extensively drug-resistant Shigella cases emerged as a significant concern starting in 2016, with no such isolates detected … Read more

Antioquia Emerges as Outbreak Hotspot (Image Credits: Unsplash) Colombia – Public health officials documented a consistent level of foodborne illness incidents throughout 2025, underscoring ongoing challenges in food safety surveillance. The National Institute of Health, through its National Public Health Surveillance System, tracked 661 outbreaks that sickened 7,394 individuals. While the count of outbreaks remained stable compared to prior years, the total number of people affected declined, signaling potential improvements in response efforts.[1] Antioquia Emerges as Outbreak Hotspot Authorities identified Antioquia as the region hardest hit by foodborne outbreaks, recording 96 incidents during the year. This concentration highlighted vulnerabilities in … Read more

Microbes Outpace Animals in Protein Powerhouses (Image Credits: Pixabay) Alternative protein producers increasingly rely on fermentation to create sustainable, animal-free ingredients that rival traditional animal products in taste and nutrition. Engineers have developed next-generation tools that dramatically shorten production timelines while upholding rigorous quality standards. These advances address longstanding bottlenecks, paving the way for broader commercialization and reduced environmental impact.[1][2] Microbes Outpace Animals in Protein Powerhouses Microorganisms in fermentation processes double their numbers in mere hours, contrasting sharply with the months or years required for livestock growth. This rapid replication enables producers to generate tons of high-protein biomass hourly in … Read more

Exceptional Stability Unlocks Frying and Baking Freedom (Image Credits: Pixabay) Consumers today seek snacks and foods that deliver health benefits, exciting tastes, and environmental responsibility. High-oleic sunflower oil, primarily grown across the United States, addresses these demands in formulations ranging from protein-packed bites to fiber-enriched treats. Food companies have turned to this oil for its ability to enhance texture, extend freshness, and align with clean-label trends.[1][2] Exceptional Stability Unlocks Frying and Baking Freedom High-oleic sunflower oil demonstrated unmatched oxidative stability in tests, reaching an oxidative stability index of 20 hours – far exceeding canola oil’s seven hours and soybean oil’s … Read more

A Stunning Reality: Manual Processes Dominate Despite Tech Advances (Image Credits: Unsplash) The food and beverage industry continues to battle inefficiencies rooted in outdated manual processes. Recent surveys show that 82% of teams depend on manual methods for product development and supplier management, while only 2% have fully digitized new product development workflows.[1][2] Fragmented data across emails, spreadsheets, and isolated systems forces workers to spend hours bridging gaps. Connected data platforms promise to unify these silos, accelerating operations and reducing risks in a sector strained by regulations and supply disruptions. A Stunning Reality: Manual Processes Dominate Despite Tech Advances Nearly … Read more