Food News

The Growing Need for Coaching in Restaurants (Image Credits: Nmgprod.s3.amazonaws.com) The restaurant industry faces a persistent challenge in developing strong leaders, and Leadership Exploration and Development (LEAD) stepped forward with announcements for specialized events in two key cities. The Growing Need for Coaching in Restaurants Many restaurant operators struggle to provide consistent coaching for their teams. Experienced executives often lack time or structured programs to mentor emerging talent. This gap contributes to high turnover rates and stalled career growth. LEAD recognized this issue and designed its events to deliver practical guidance. Participants hear firsthand accounts from seasoned professionals. These gatherings … Read more

Balancing Risks and Rewards (Image Credits: Pixabay) Purchase, N.Y. – PepsiCo leaders anticipate widespread use of GLP-1 weight-loss medications will reshape consumer habits, yet they view the trend as a catalyst for growth. Balancing Risks and Rewards During a February 3 conference call discussing fiscal 2025 results, CEO Ramon Laguarta described GLP-1 drugs – such as those from Novo Nordisk and Eli Lilly – as presenting both challenges and prospects. Consumers on these medications often experience reduced appetites, particularly for snacks. However, Laguarta emphasized a proactive stance. He stated, “I think there are more opportunities than threats, but there are … Read more

Consumer Complaints Spark Pricing Shift (Image Credits: Flickr) PepsiCo announced significant price reductions on several beloved snack brands this week, aiming to alleviate financial pressures on consumers nationwide.[1][2] Consumer Complaints Spark Pricing Shift Shoppers voiced frustration over rising snack costs after years of steady price hikes, prompting PepsiCo to act decisively. The company tested lower prices starting in the second quarter of last year before committing to broader cuts.[3] Executives noted that low- and middle-income households faced the greatest barriers to frequent purchases. “For some consumers, low and middle-income consumers, the biggest friction they have today in our category is … Read more

Revenue and Earnings Disappoint Investors (Image Credits: Unsplash) Mount Laurel, N.J. – Shares of J&J Snack Foods Corp. tumbled more than 14% on Tuesday after the company disclosed first-quarter fiscal 2026 results that fell short of analyst forecasts.[1][2] Revenue and Earnings Disappoint Investors The snack maker reported net sales of $343.8 million for the quarter ended December 27, 2025. That figure marked a 5.2% decline from the prior year and missed consensus estimates of $365.8 million.[2] Adjusted earnings per share came in at $0.33, below the expected $0.37. The results prompted a swift market reaction, with the stock hitting a … Read more

Financial Results Highlight Steep Downturn (Image Credits: Pixabay) Chicago – Archer Daniels Midland Co. posted a sharp decline in fiscal 2025 earnings, driven primarily by plummeting crush margins and persistent U.S. biofuel policy delays.[1][2] Financial Results Highlight Steep Downturn Net earnings for the year ended December 31, 2025, fell 60% to $1.08 billion, or $2.23 per share, from $1.80 billion, or $3.65 per share, in the prior year. Revenues dropped 6.2% to $80.27 billion from $85.53 billion.[1] In the fourth quarter, net earnings decreased 20% to $456 million, or 94 cents per share, while revenues slid 14% to $18.56 billion. … Read more

Speeding Up the Path from Concept to Shelf (Image Credits: Foodbusinessnews.net) Flavor manufacturers increasingly rely on artificial intelligence to anticipate consumer tastes and streamline development processes.[1][2] Speeding Up the Path from Concept to Shelf Artificial intelligence has dramatically shortened the time required for flavor creation. Companies once spent 12 to 18 months on product development cycles, often stalling at the insight stage. Now, AI platforms analyze vast datasets from social media, recipes, and menus to identify emerging trends almost instantly.[3] Symrise expanded its Symvision AI platform to include formula prediction tools alongside market opportunity identification. This integration allows flavorists to … Read more

Procurement Pioneer Steps Aside After Four Decades (Image Credits: Unsplash) Thomasville, Ga. – Flowers Foods, Inc. promoted Bret Hathaway to vice president of procurement and commodities, filling the position vacated by Miles Dennis upon his retirement after 41 years with the company.[1][2] Procurement Pioneer Steps Aside After Four Decades Miles Dennis retired on January 31, marking the end of a remarkable tenure that began in 1984. He started as a staff auditor and advanced through roles that showcased his versatility across finance and operations. Dennis transitioned to senior auditor before taking on plant accounting responsibilities as assistant controller at Atlanta … Read more

A Doughy Character Comes to Life (Image Credits: Unsplash) In Barcelona’s vibrant food scene, the Boldúman donut stands out with its whimsical face and irresistible appeal, drawing crowds to local bakeries daily. A Doughy Character Comes to Life Picture a plump donut sporting mischievous eyes and a cheeky smirk. That is Boldúman, the signature creation from Boldú bakeries. This chubby figure made of light, fluffy dough captures attention immediately. Crafted by a proud family of artisanal bakers, Boldúman elevates the simple donut into a personality-packed treat. Locals and visitors alike find themselves charmed by its sticky sweetness and playful design. … Read more

Preserving Dairy Heritage Through EU Support (Image Credits: Unsplash) The European Union has launched a three-year initiative to boost recognition of two emblematic Italian cheeses across select markets. Preserving Dairy Heritage Through EU Support These products embody centuries of artisanal tradition, now fortified by substantial EU funding. The Protection Consortia for Burrata di Andria PGI and Mozzarella di Gioia del Colle PDO spearhead the effort. This programme underscores the value of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) labels. Such certifications link products inextricably to their origins, ensuring rigorous standards from production to table.[1] Francesco Mennea, Director … Read more

Consumers Crave Distinctive Flavors (Image Credits: Unsplash) Restaurants and food operators increasingly turned to unique sauces last year to build stronger customer ties and spark loyalty. Consumers Crave Distinctive Flavors A recent report from Datassential highlighted surging interest in signature sauces, condiments, and dressings among diners. These specialized offerings stood out by delivering flavors that went beyond the ordinary. Operators who embraced them reported heightened appeal that drew customers back time and again. The data pointed to a clear trend: patrons sought tastes that evoked strong reactions. Such preferences created memorable dining moments. Fewer than half of food service providers … Read more