Food News

Challenging EU Standards with Norwegian Data (Image Credits: Foodsafetynews.com) Norway – The Norwegian Scientific Committee for Food and Environment affirmed that domestically produced table eggs can safely carry a 35-day shelf life when stored properly, setting the nation apart from stricter European Union guidelines.[1][2] Challenging EU Standards with Norwegian Data Norway’s egg industry faced potential restrictions from EU regulations that cap shelf life at 28 days. The European Food Safety Authority based its 2014 assessment on higher Salmonella prevalence across Europe, including vertical transmission from hens to eggs. However, Norwegian experts took a different path. The committee’s recent report highlighted … Read more

Recurring Errors Expose Deep-Rooted Flaws (Image Credits: Unsplash) The food manufacturing industry faces ongoing challenges with employee training that undermine food safety efforts and inflate operational costs. Recurring Errors Expose Deep-Rooted Flaws Industry surveys and discussions consistently pointed to rushed training sessions as a primary culprit behind safety lapses.[1] Errors frequently occurred during sanitation procedures and production changeovers, where workers struggled under time constraints. Food safety culture eroded further when production pressures mounted. These issues often received the label of human error, yet they repeated across facilities despite compliance with basic training mandates. Manufacturing plants reported passing audits with solid … Read more

Details Emerge on Planned Inspection Shifts (Image Credits: Foodsafetynews.com) New Zealand — A leading trade union has raised serious concerns that upcoming changes to meat inspection procedures could jeopardize the country’s substantial red meat exports to the United States.[1] Details Emerge on Planned Inspection Shifts The proposed modifications target post-mortem inspections in meat processing plants. Under the current system, these critical checks typically fall under the purview of government-employed inspectors. The reforms would permit certain post-mortem examinations to be handled by inspectors employed directly by the industry.[1] Such a shift aims to streamline operations within New Zealand’s meat sector, one … Read more

We grow up learning certain kitchen rules from our parents, grandparents, and cooking shows. Some become so ingrained in our routines that we never question them. You know the ones I mean. Rinse that chicken before it hits the pan. Add salt to make water boil faster. Always cook your meat until it’s well done. Here’s the thing though. Some of these traditional cooking practices that seem harmless or even helpful are actually working against our health. Recent research reveals that several old cooking habits we’ve clung to for decades can increase health risks, destroy valuable nutrients, or simply don’t … Read more

Let’s be real. There’s something about a perfectly crispy potato that just hits different. You know the kind I’m talking about: golden edges that shatter when you bite into them, giving way to a fluffy, creamy center that practically melts on your tongue. Smashed potatoes deliver that exact magic, but here’s the thing: getting them right isn’t just about luck or guesswork. It’s about understanding the simple science behind what makes them work. Think of this technique as a gateway to potato perfection. Once you master the steps, you’ll never settle for soggy, limp potatoes again. Start with the Right … Read more

You reach into your pantry for that bottle of olive oil you bought months ago. The one you use every now and then. Honestly, how often do you check whether it’s still good? Most people assume their olive oil is fine if it looks clear and hasn’t grown mold. The truth is far less obvious. Olive oil can turn rancid long before showing visible signs, robbing you of flavor, health benefits, and potentially doing more harm than good. Spotting the subtle clues of rancidity isn’t hard once you know what to look for, and it matters more than you might … Read more

If you’ve ever wondered why Chick-fil-A’s chicken tastes so ridiculously good, you’re not alone. It’s hard to say for sure, but there might be more going on than you think. That crispy, juicy sandwich has a secret that goes beyond just marketing hype or clever branding. The truth is, their cooking method is a serious game changer. Most people assume all fast food chicken is basically the same. Wrong. There’s a reason millions of people line up around the block for that signature sandwich, even when the wait stretches forever. Let’s dive in and uncover what really makes that chicken … Read more

Ever glance at a food label and feel good about seeing “natural flavors” listed? You’re not alone. Most of us breeze past that simple term without a second thought, assuming it must mean something wholesome, maybe even healthy. Here’s the thing, though: what you see on that label barely scratches the surface of what’s actually inside your food. The truth about natural flavors is far more complicated, far more hidden, and honestly, a little unsettling once you start digging into it. Let’s dive in. The Legal Definition Is Broader Than You Think The Legal Definition Is Broader Than You Think … Read more

Nearly 1,000 Sites Targeted in Strategic Overhaul (Image Credits: Unsplash) United States – Several major fast-food and casual dining brands revealed plans this year to shutter underperforming outlets as they refine portfolios for better profitability.[1] Nearly 1,000 Sites Targeted in Strategic Overhaul Industry observers noted a wave of announcements targeting close to 1,000 restaurants across multiple operators. These moves reflect a calculated response to uneven performance rather than widespread distress.[2] Wendy’s led with the boldest projection. The burger chain outlined closures of 200 to 350 U.S. locations, representing a mid-single-digit percentage of its roughly 6,000 domestic sites. Interim CEO Ken … Read more

Burger King Delivers Straightforward Savings with $4.99 Combo (Image Credits: Upload.wikimedia.org) Fast-food leaders Burger King and Taco Bell introduced compelling value deals this January, offering full meals and individual items at budget-friendly prices amid persistent inflation concerns.[1] Burger King Delivers Straightforward Savings with $4.99 Combo A double cheeseburger, fries, and drink now come together for $4.99 at Burger King locations across the country. The chain launched this meal deal earlier this month, providing a quick, filling option for on-the-go eaters. Customers also have choices like the new Ultimate Steakhouse Whopper, which stacks a flame-broiled patty with onion rings, crispy bacon, … Read more