WHO Designates Danish Research Hub as Key Ally in Food Safety and Healthy Diets
Addressing a Massive Global Burden (Image Credits: Unsplash) Kgs. Lyngby, Denmark – The World Health Organization selected a specialized group at a leading Danish institute to advance global efforts against foodborne illnesses and unbalanced diets.[1][2] Addressing a Massive Global Burden Unsafe food claims hundreds of thousands of lives annually and burdens health systems worldwide. Each year, contaminated food leads to 600 million illnesses and 420,000 deaths, with children under five bearing 40 percent of the disease load, including 125,000 fatalities.[3] Low- and middle-income countries suffer the most, losing US$110 billion in productivity and medical costs. This new partnership arrives at … Read more









