Food News

Reviving Street Tradition in a Can (Image Credits: Unsplash) De La Calle marked the start of 2026 with the national rollout of Strawberry Citrus, a fermented tepache soda that fuses juicy strawberries and zesty citrus notes.[1] Reviving Street Tradition in a Can De La Calle drew from centuries-old Mexican street culture when it debuted this bold new flavor. Tepache, a naturally fermented pineapple drink long enjoyed curbside in Mexico, forms the foundation of the brand’s lineup. The company reimagined this heritage beverage into a modern soda category contender.[1] Strawberry Citrus emerged as the latest innovation, blending tradition with contemporary appeal. … Read more

Iconic Breakfasts Fuel the Morning Rush (Image Credits: Unsplash) Taipei – This vibrant Taiwanese capital captivates visitors with its street-side breakfast stalls, simmering beef noodle pots, and innovative local brews that define everyday indulgence.[1][2] Iconic Breakfasts Fuel the Morning Rush Lines form before dawn at Fu Hang Soy Milk, where staff serve up to 1,000 customers hourly during peak times.[3] Tucked on the second floor of Huashan Market near Taipei Main Station, this stall embodies the Taiwanese breakfast tradition since 1955.[1][4] Crispy shaobing sesame flatbreads sandwich golden youtiao fried dough sticks, paired with steaming hot or cold soy milk. Locals … Read more

Teff Reinvented in Pasta Form Captivates Diners (Image Credits: Unsplash) Addis Ababa – Ethiopia’s dynamic capital thrives as a crossroads of culinary tradition and bold experimentation, where ancient staples like teff find new life alongside heaps of aromatic spices. Teff Reinvented in Pasta Form Captivates Diners Visitors to Addis Ababa often encounter teff, the tiny highland grain central to Ethiopian cuisine, in unexpected shapes. Young chefs have transformed it into tagliatelle pasta, blending local heritage with Italian techniques.[1] At spots like Trattoria Gusto on Guinea Conakry Street, this fusion draws crowds eager for Instagram-worthy plates. The earthy flavor of teff … Read more

A Transformative Deal for Violet Foods (Image Credits: Unsplash) Williamstown, New Jersey – Violet Foods LLC announced its purchase of the Muir Glen organic tomato brand from General Mills Inc., marking a key step in building a stronger presence in the U.S. tomato products market.[1][2] A Transformative Deal for Violet Foods The acquisition, revealed on January 27, positioned Violet Foods to blend its fresh-pack tomato expertise with Muir Glen’s established organic lineup.[1] Jim Mitchell, president of Violet Foods, described the move as pivotal. “Acquiring Muir Glen is a transformative step for our company,” he stated. “By combining Muir Glen’s 35-year … Read more

A Platform Poised for Accelerated Growth (Image Credits: Unsplash) Minneapolis – Private equity-backed Rise Baking Company has named Mark McNeil, a food industry veteran with over three decades of experience, as its new chief executive officer.[1][2] A Platform Poised for Accelerated Growth Rise Baking Company reported strong momentum under previous leadership, setting the stage for McNeil’s arrival. The firm completed ten acquisitions since its founding in 2013, culminating in the purchase of Table Talk Pies last June. This expansion brought its manufacturing facilities to 20 across the United States and Canada.[1] McNeil steps in at a pivotal moment. Platinum Equity … Read more

Marico’s Push into High-Growth Foods (Image Credits: Unsplash) Marico Limited strengthened its position in the fast-growing premium snacking sector by acquiring a majority stake in Zea Maize Private Limited from PVR INOX.[1][2] Marico’s Push into High-Growth Foods Marico, a leading Indian consumer goods company known for brands like Saffola and Parachute, targeted the burgeoning demand for gourmet snacks with this deal. The acquisition aligns with the firm’s strategy to expand its food portfolio beyond traditional offerings. Food currently represents a modest portion of Marico’s overall business, yet it posted robust growth last year.[3] Saugata Gupta, Marico’s Managing Director and CEO, … Read more

A Landmark Shift in Child-Focused Marketing (Image Credits: Unsplash) Netherlands – Food and drinks companies operating in the Netherlands pledged stricter controls on advertising to shield children from promotions of unhealthy products. A Landmark Shift in Child-Focused Marketing The Dutch advertising self-regulatory body, Stichting Reclame Code (SRC), announced updates that prohibit all marketing directed at children up to age 13, effective February 1. Companies received a one-year grace period to revise campaigns and contracts. This move builds on the Advertising Code for Food Products, established in 2005, which now mandates compliance for any firm selling food or beverages in the … Read more

Supplier Problem Ignites Urgent Response (Image Credits: Unsplash) Canada – Nestlé Canada initiated a voluntary recall of Gerber Arrowroot Biscuits this week following reports of possible soft plastic and paper pieces in select batches.[1][2] Supplier Problem Ignites Urgent Response A recall from an arrowroot flour supplier prompted Gerber Products Company to act swiftly. The foreign materials originated there, leading the company to halt sourcing from that vendor. Officials classified the Canadian recall as Class 3, indicating low risk of serious harm but warranting consumer caution nonetheless.[1] No illnesses or injuries surfaced as of late January 2026. Gerber emphasized the move … Read more

Silent Threat from Clostridium Botulinum (Image Credits: Unsplash) Argentina – Health authorities confirmed 94 cases of foodborne botulism from 2019 through 2025, all linked to contaminated canned, preserved, or fermented foods reported through the National Surveillance System.[1][2] Silent Threat from Clostridium Botulinum The bacterium Clostridium botulinum produces potent neurotoxins in anaerobic conditions, such as sealed jars without proper processing. Officials analyzed data from the SNVS 2.0 system, revealing consistent notifications over the seven-year period.[2] Symptoms emerge within hours to days after ingestion. Victims often experienced severe difficulties first in speaking and swallowing, followed by muscle weakness and blurred vision. Parálisis … Read more

Alarm Over Pervasive Contamination (Image Credits: Flickr) United Kingdom – Researchers testing plant-based meat alternatives and beverages from UK retailers discovered mycotoxins in every single product sampled.[1][2] Alarm Over Pervasive Contamination A team led by Raquel Torrijos examined 212 products, including 92 plant-based meat alternatives and 120 beverages. They analyzed samples for 19 different mycotoxins using advanced liquid chromatography-mass spectrometry. Every item tested positive for at least one toxin, with many showing multiple types. Plant-based meat substitutes displayed the highest levels overall. Concentrations proved significantly higher in these products compared to beverages. The findings highlighted a striking prevalence of lesser-known … Read more