9th Global Food Safety Training Survey Highlights Reliance on Manual Records
Manual Methods Dominate Training Documentation (Image Credits: Unsplash) The food industry continues to grapple with training practices that blend tradition and emerging needs. Responses from over 3,000 sites worldwide in the ninth annual Global Food Safety Training Survey painted a detailed picture of current approaches.[1][2] Organized by Campden BRI with partners including BRCGS, IFS, Kiwa, NSF, Registrar Corp., SGS, SQF, TSI, and Culture Strategies Group, the effort benchmarked budgets, methods, challenges, and impacts across sectors like manufacturing, packaging, and retail. Manual Methods Dominate Training Documentation Over half of participants reported using paper-based records to document and manage employee training. Just … Read more









