Food News

Why 2025 Feels Like a Vintage Year for Holiday Drinks (Image Credits: Unsplash) As the chill of November settles in, the glow of candlelight on a laden table invites thoughts of shared toasts and lingering conversations. Why 2025 Feels Like a Vintage Year for Holiday Drinks Imagine kicking off the season with a pour that captures the essence of celebration – bold, comforting, and full of promise. This year, despite some economic ripples like tariffs on imports, the world of wines and spirits buzzes with innovation and accessibility. Domestic options are stepping up, offering quality without the premium price tag. … Read more

A Fresh Twist on Fast-Casual Favorites (Image Credits: Unsplash) South Florida – Imagine biting into a bowl bursting with the crisp tang of local citrus and the creamy richness of just-smashed avocados, all under that endless blue sky vibe. A Fresh Twist on Fast-Casual Favorites Picture this: a menu that doesn’t just fill you up but transports you straight to the heart of South Florida’s vibrant food scene. Guaca Go just dropped their new Florida Fresh Mex lineup, and it’s turning heads for all the right reasons. Launched right here in Boca Raton on November 20, this update takes their … Read more

The Rise of Upscale Walmart Shoppers (Image Credits: Unsplash) In the glow of fluorescent lights filling vast store aisles, a new wave of customers weaves through shelves stocked with fresh produce and everyday essentials, blending seamlessly with the usual crowd. The Rise of Upscale Walmart Shoppers Picture this: households pulling in over $100,000 a year now make up a bigger slice of Walmart’s foot traffic. It’s not just a blip; this trend has stuck around through 2024 and into 2025, powering real market share wins in groceries. Traditional low-price hunters still show up, but these higher earners are spending more … Read more

A Strong Close to Fiscal 2025 (Image Credits: Unsplash) As the aroma of fresh-baked cereal fills the air in corporate kitchens, Post Holdings wraps up a solid year with eyes firmly on expansion. A Strong Close to Fiscal 2025 Post Holdings just posted results that turned heads in the food industry. They not only met but exceeded their own updated targets for the year. This performance came despite some tough spots in retail, where volumes dipped a bit. The foodservice side stepped up big time, helping balance things out. Overall, it was a year of steady progress, setting a positive … Read more

A Lifetime Behind the Scenes (Image Credits: Unsplash) In the crisp November air of Vevey, whispers of change echo through the halls of one of the world’s biggest food companies. A Lifetime Behind the Scenes Imagine building a career that touches every corner of the globe, all while steering a giant like Nestlé through ups and downs. That’s exactly what Sanjay Bahadur has done for four decades. Starting in India and climbing through roles in Switzerland, Hong Kong, Türkiye, and China, he’s been the quiet force driving decisions that affect billions. His journey isn’t just about titles; it’s about the … Read more

A Flatbread’s Fierce Defense (Image Credits: Pixabay) Paris – Amid the buzz of a bustling courtroom, a simple yet iconic Italian flatbread just claimed a major win, ensuring its name remains open to all who cherish tradition. A Flatbread’s Fierce Defense Imagine your favorite local dish suddenly facing a corporate lock on its very name. That’s exactly what unfolded for Piadina Romagnola, the cherished flatbread from Italy’s Romagna region. A French court recently stepped in, siding with its protectors against an outsider’s grab for control. This isn’t just about bread. It’s a stand for cultural heritage, where everyday foods connect … Read more

A Decade-Plus Quest Ends in Triumph (Image Credits: Unsplash) Picture the golden crust crisping up in your oven, releasing that irresistible garlic aroma that pulls everyone to the kitchen table. A Decade-Plus Quest Ends in Triumph After more than 15 years of trial and error, the team at Marzetti finally unveiled a gluten-free Texas Toast that doesn’t compromise on flavor or feel. This isn’t just another dry, crumbly alternative. It’s a game-changer for anyone dodging gluten but craving the real deal. The innovation hit shelves last summer under the New York Bakery brand, with varieties like classic garlic and a … Read more

Modest Gains in a Squeeze (Image Credits: Pixabay) In the quiet hum of supermarket aisles, where everyday choices add up to big shifts, the food world gears up for a year of smarter spending and quicker grabs. Modest Gains in a Squeeze Picture this: sales tick up just a bit, but the real story hides in the numbers. Experts from Circana predict dollar growth hovering around low single digits for 2026, yet unit volumes could dip as shoppers hunt for deals. It’s not doom and gloom, though – it’s a pivot toward what truly matters. This squeeze stems from lingering … Read more

GLP-1 Meds Are Changing the Game Overnight (Image Credits: Unsplash) Picture a grocery store where the shelves lean heavily toward lean meats and fiber-rich veggies, the air buzzing with shoppers eyeing nutrition labels more closely than ever. GLP-1 Meds Are Changing the Game Overnight These days, medications like Ozempic and Wegovy aren’t just helping people shed pounds – they’re quietly transforming how we all shop for food. Recent studies show that folks on these GLP-1 drugs are cutting back on impulse buys and zeroing in on smarter choices. It’s not a fad; adoption rates are climbing fast, with millions now … Read more

Why Volumes Are Squeezing the Food Giant (Image Credits: Unsplash) In the bustling world of consumer goods, where every sales dip feels like a ripple across the industry, Post Holdings is charting a careful path forward under dimming volume lights. Why Volumes Are Squeezing the Food Giant Imagine steering a massive ship through narrowing waters. That’s Post Holdings right now, facing softer demand in key areas like cereals and pet food. Retail volumes have taken a hit, pulling down overall performance in recent quarters. Yet, not everything is dim. The foodservice side, think breakfast items in restaurants and schools, has … Read more