Food News

Scientists discover the nutrient that can supercharge cellular energy – Image for illustrative purposes only (Image credits: Unsplash) Researchers have identified leucine as a nutrient that helps maintain the function of mitochondria, the structures responsible for producing energy within cells. The finding comes from studies examining how certain components of protein-rich foods interact with cellular machinery. It points to a direct connection between everyday dietary choices and the efficiency of energy production at the most basic level of biology. Mitochondria Rely on Delicate Protein Networks Mitochondria generate the energy that powers nearly all cellular activities. They depend on a set … Read more

Seafood innovations and extended shelf life: driving global private label growth – Image for illustrative purposes only (Image credits: Pixabay) Trade discussions at PLMA 2026 in Amsterdam highlighted ongoing shifts in how retailers source seafood appetizers and ready meals. Giorgio Regnoli, chief executive of Cesare Regnoli, described the company’s approach to private label work during the event. The firm draws on its established Medusa brand alongside tailored projects to meet demands for both classic Italian flavors and efficient distribution across borders. Building Retail Partnerships Through Adapted Recipes Cesare Regnoli has positioned itself as a reliable supplier for chains seeking consistent … Read more

A New Brasserie Tempts With French Delights – Image for illustrative purposes only (Image credits: Flickr) A veteran chef with a long record of elevating American kitchens has turned his attention to the enduring appeal of French brasserie fare. In a fresh venue called Brasserie Cognac Américain, Michael Lomonaco is serving the dishes that have defined the style for generations. Nearby, Drāvida is carving out its own space by highlighting the varied tastes that have traveled with the Indian diaspora. These arrivals coincide with a series of complimentary Champagne dinners and other updates that continue to shape the city’s dining … Read more

Di Marco Launches First National Pinsa Day in the U.S. – Image for illustrative purposes only (Image credits: Pexels) New York City – As May 28 approaches, the United States prepares to mark its first official National Pinsa Day, a designation that recognizes the growing appeal of a Roman specialty long favored for its lighter texture and distinctive crunch. The observance, established by the Di Marco company, reflects the steady expansion of pinsa from its Italian origins into American kitchens and restaurants. This milestone arrives at a moment when consumers increasingly seek options that balance tradition with modern preferences for … Read more

Beyond Compliance: What KLAS’ Brief Reveals About the Real ROI of Legacy Data Decommissioning – Image for illustrative purposes only (Image credits: Pixabay) Health systems continue to carry the expense of old software applications years after implementing modern electronic health records. These legacy tools remain active mainly to preserve access to historical patient information for legal or clinical needs. A May 2026 KLAS performance brief examined how 36 deep adopters of archiving platforms actually put the technology to work between September 2025 and March 2026. The findings point to clear operational and financial advantages that have little to do with … Read more

Organic Produce Is Having a Moment – But the Real Story Is Why – Image for illustrative purposes only (Image credits: Pexels) United States grocery data for 2025 shows organic produce pulling ahead while most other categories lag. Sales reached $10.6 billion, a 6 percent increase from the prior year. Conventional produce grew just 1 percent over the same period. The result places organic items at roughly 13 percent of total U.S. produce sales. Clear Contrast in Spending Habits Shoppers are not increasing overall grocery budgets. Instead they are reallocating dollars with precision. Center-store items such as cereal, frozen meals, … Read more

Why “3-3-3” and “3-3-2-2-1” Are All Over Grocery Now – Image for illustrative purposes only (Image credits: Unsplash) Decades ago, a typical grocery trip meant loading a cart with enough staples to last through the week and beyond. Families often returned home with bulk packages and a hope that everything would be used before spoilage set in. Today, many households follow tighter guidelines that limit choices to a handful of versatile items, a shift driven by sustained high prices and a desire for less waste. The Move Away From Large-Scale Stocking Older shopping patterns emphasized one large outing followed by … Read more

Healthcare AI News 5/20/26 – Image for illustrative purposes only (Image credits: Unsplash) Kin Health announced on May 20 that it had closed a $9 million seed funding round. The capital arrives at a time when artificial intelligence applications in medicine continue to attract steady investor interest. The company plans to direct the new resources toward refining its core technology platform. Breakdown of the Investment The round marks an early-stage commitment to Kin Health’s approach of embedding machine learning into routine clinical workflows. Investors appear drawn to the potential for AI systems that can process patient data more efficiently while … Read more

ACA deductibles reach record high as membership losses slated to continue: KFF – Image for illustrative purposes only (Image credits: Pixabay) The average deductible for plans sold on the Affordable Care Act marketplaces has climbed to an all-time high of $3,786 in 2026. That figure marks a 37 percent jump from the prior year and reflects the first full year without enhanced premium subsidies. Millions of enrollees now face steeper out-of-pocket costs as a direct result of those changes. Sharp Rise Driven by Plan Shifts Most of the increase stems from a broad movement toward bronze-level plans, which carry lower … Read more

How to Use Red Rhubarb in Breakfast and Dessert – Image for illustrative purposes only (Image credits: Unsplash) Rhubarb’s bright stalks bring a distinctive tartness that pairs well with both sweet and creamy elements in everyday meals. Food writer Melissa Clark has long championed a fast roasting approach for the ruby-red variety, turning the vegetable into a ready-to-use topping with little active time. The result is a simple batch that lasts through multiple breakfasts and desserts without additional preparation. The Practical Advantages of Roasting Roasting concentrates the natural flavors while softening the texture into a spoonable consistency. This method requires … Read more