Food News

A Lukewarm Launch in a Choppy Market (Image Credits: Unsplash) London – The trading floor carried a subdued energy this week as Princes Group stepped into the spotlight, its shares flickering to life under the glow of market screens. A Lukewarm Launch in a Choppy Market Picture this: a major food supplier finally going public after years of private ownership, yet the opening trades barely make a ripple. That’s exactly what unfolded for Princes Group on the London Stock Exchange. Priced at the bottom of its expected range, the IPO signaled early jitters among investors wary of economic headwinds. The … Read more

The Bitter Rise of Cocoa Costs (Image Credits: Unsplash) In the heart of the chocolate industry, where the future tastes a bit brighter amid lingering cost pressures, Hershey is sharing some hopeful news. The Bitter Rise of Cocoa Costs Imagine biting into your favorite chocolate bar only to think about the skyrocketing prices behind it. Cocoa costs have been a nightmare for companies like Hershey lately. They surged over 600% in recent years due to supply issues in West Africa, the world’s top producer. Yet, things are starting to shift. Hershey’s recent earnings call highlighted that peak inflation for cocoa … Read more

The Surprising Scale of the GLP-1 Shift (Image Credits: Unsplash) Spotlights flicker in late-night strategy sessions as food industry leaders sift through reports, grappling with a surge in medications that’s shifting appetites and shelves alike. The Surprising Scale of the GLP-1 Shift Picture this: by 2029, the market for GLP-1 drugs could hit $150 billion, growing at a blistering 33% annually from 2023 levels. That’s according to analysts at UBS, and it’s no small ripple – it’s a tidal wave crashing into everyday eating habits. These drugs, like Ozempic and Wegovy, curb hunger and promote weight loss, leading users to … Read more

The Shocking Stat That Sparked Change (Image Credits: Unsplash) Picture a bustling boardroom where executives finally hit refresh on a look that’s lingered since the days of flip phones and early social media buzz. The Shocking Stat That Sparked Change Here’s something wild: only about one in five people can name a PepsiCo brand that’s not the classic soda. That low recognition hit hard for a company with hundreds of products on shelves everywhere. It pushed them to rethink everything after sticking with the same corporate style for nearly a quarter century. This isn’t just a facelift. PepsiCo wants to … Read more

Slushy Icons Meet Modern Wellness (Image Credits: Pixabay) The vibrant blue swirl of a childhood favorite now promises more than just a chilly treat on a hot day. Slushy Icons Meet Modern Wellness Picture this: the familiar chill of an ICEE, but reimagined as a sleek, health-focused soda. That’s exactly what’s happening with the latest partnership between The ICEE Company and No Cap Soda Pop. This collab drops a limited-time line of zero-sugar, zero-caffeine drinks infused with electrolytes, hitting shelves nationwide in January 2026. No Cap, known for its clean, bubbly options, brings the wellness angle while ICEE lends its … Read more

Halloween Hustle Calls for Hearty, Make-Ahead Magic (Image Credits: Pixabay) The aroma of roasting chiles fills the kitchen on a chilly autumn evening, promising comfort amid the trick-or-treat chaos outside. Halloween Hustle Calls for Hearty, Make-Ahead Magic Picture this: costumes everywhere, candy wrappers littering the floor, and zero time to slave over a hot stove. That’s where pork chile verde shines. This slow-simmered stew, with its tender pork and vibrant green sauce, cooks itself while you handle the festivities. Kay Chun’s version from the New York Times caught my eye last weekend, and it delivered big. The blend of tomatillos … Read more

Did You Know Tteokbokki Started as Royal Fare? (Image Credits: Unsplash) The aroma of simmering gochujang fills the air, promising a dish that’s equal parts fiery and cozy on a chilly evening. Did You Know Tteokbokki Started as Royal Fare? Picture this: centuries ago, Korean kings savored a milder version of tteokbokki in the royal courts, far from the street food frenzy we love today. That elegant base has evolved into something bold and accessible. Now, with cheese and cabbage thrown in, it feels like a hug from your favorite comfort food, but with a kick. The classic stir-fried rice … Read more

Imagine Soil That Never Forgets a Crisis (Image Credits: Unsplash) Kansas prairies stretch out under a baking sun, where parched earth hides secrets that could change how we grow food. Imagine Soil That Never Forgets a Crisis Picture this: tiny organisms buried in the dirt, holding onto memories of tough times like a family story passed down through generations. Recent studies from Kansas reveal that soil microbes actually retain “memories” of past droughts. These microscopic allies don’t just survive dry spells; they adapt and pass on resilience to the plants above them. This isn’t science fiction. Researchers found that after … Read more

A Fresh Take on the Classic Cookie (Image Credits: Flickr) Picture the golden edges crisping up in the oven, releasing a wave of caramel-like warmth that draws everyone to the kitchen. A Fresh Take on the Classic Cookie Everyone loves a good chocolate chip cookie, right? But Vaughn Vreeland takes it up a notch with his salted butterscotch version. This isn’t your average treat; it’s a sophisticated twist that blends rich flavors in a way that feels both nostalgic and new. What sets it apart is the use of brown butter, which infuses the dough with deep butterscotch notes. Paired … Read more

A Timeless Ritual Born from Tradition (Image Credits: Unsplash) The rich aroma of garlic and tomatoes wafts through the kitchen, pulling everyone together as the pot bubbles gently on the stove all afternoon. A Timeless Ritual Born from Tradition Imagine a Sunday where the only rush is none at all. Sunday sauce, that hearty Italian-American staple, has roots in immigrant families who turned simple ingredients into a feast of love and flavor. It’s more than a meal; it’s a bridge to the old country, passed down through generations with tweaks from every cook who stirred the pot. This tradition kicked … Read more