Food News

First-to-Market Innovation in Powdered Alkaline Drinks (Image Credits: Unsplash) West Chicago, Illinois — The Jel Sert Company marked a milestone in portable hydration with the introduction of Pure Kick Alkaline Singles to Go!. This new line of powdered drink mixes elevates ordinary tap or bottled water to a pH of 8.5 or higher, catering to consumers who prioritize functional beverages in their daily routines. As a family-owned business with a century of experience in powdered mixes, Jel Sert positions this product as a bridge between premium alkaline waters and convenient, everyday options.[1][2] First-to-Market Innovation in Powdered Alkaline Drinks Pure Kick … Read more

Capitalizing on Ready-to-Drink Coffee Momentum (Image Credits: Pexels) Chobani announced a sweeping $567 million expansion of its La Colombe ready-to-drink coffee plant in Norton Shores, capitalizing on booming consumer interest in premium lattes. The multi-phase initiative will introduce over 200,000 square feet of new production space, generate nearly 340 jobs, and secure 312 current positions.[1] Local dairy farmers stand to gain from a sharp rise in milk demand, cementing deeper economic roots in Muskegon County. This development highlights Michigan’s appeal as a hub for food and beverage innovation. Capitalizing on Ready-to-Drink Coffee Momentum La Colombe’s signature lattes have reshaped the … Read more

Decoding the Swirls of Flavor (Image Credits: Unsplash) Burlington, Vermont — Ice cream innovator Ben & Jerry's debuted its latest limited-batch creation, Honey Graham Latte, earlier this week on March 23. The flavor merges the rich essence of a caramel coffee latte with swirls reminiscent of honey-dipped graham crackers from childhood snack time. This new offering quickly captured attention for its cozy profile, arriving just as warmer days prompt cravings for indulgent treats.[1][2] Decoding the Swirls of Flavor The base consists of smooth coffee caramel ice cream, delivering a balanced caffeinated kick without overwhelming bitterness. Honey graham cracker swirls weave … Read more

Visionary Restaurateurs and Master Chefs Lead the Pack (Image Credits: Unsplash) The James Beard Foundation revealed its 2026 Restaurant and Chef Award finalists on March 31, narrowing down semifinalists to a select group of top talents across the nation. These nominees represent the pinnacle of culinary achievement, from innovative chefs to enduring hospitality leaders. The announcement sets the stage for the awards ceremony on June 15 in Chicago.[1][2] Visionary Restaurateurs and Master Chefs Lead the Pack Srijith Gopinathan and Ayesha Thapar of the Cal-India Collective earned a nod in Outstanding Restaurateur for their work at Ettan, Copra, Eylan, and Little … Read more

Volumes Rebound After Years of Decline (Image Credits: Pexels) The United Kingdom’s food and drink sector demonstrated remarkable resilience in 2025. Export volumes climbed even as new US tariffs posed significant hurdles. Industry data revealed a sector adapting to ongoing post-Brexit challenges while achieving unprecedented value milestones.[1][2] Volumes Rebound After Years of Decline Export volumes marked a notable upturn last year. Kilogram shipments rose 6% to 8.9 billion, while litre exports increased 6.2% to 1.3 billion. This progress signaled a welcome recovery for producers navigating complex trade landscapes.[1] However, the figures remained well below pre-Brexit peaks. Food export volumes stood … Read more

Nordic Deal Signals Sharp Portfolio Refocus (Image Credits: Unsplash) Finnish food and beverage leader Paulig revealed plans to sell its Risenta brand to Swedish consumer goods firm Midsona for SEK 45 million ($4.7 million). The agreement, announced today, underscores evolving strategies in the Nordic market where companies refine their portfolios amid rising costs and shifting consumer demands. This transaction allows Paulig to concentrate resources on high-growth segments while bolstering Midsona’s position in nutritious offerings.[1] Nordic Deal Signals Sharp Portfolio Refocus Paulig’s decision to divest Risenta represents a calculated step to streamline operations and prioritize areas driving its expansion. The brand, … Read more

Strategic Review Validates Meat as Foundation (Image Credits: Pixabay) UK – Hilton Food Group has completed a strategic review that underscores its commitment to expanding its core meat and fresh prepared food businesses. The London-listed company, founded in 1994 as a packer for Tesco, now serves retailers across Europe, North America, the Middle East, and Asia Pacific. Executive Chair Mark Allen highlighted the clarity this provides for sustainable progress amid pressures in other areas.[1][2] Strategic Review Validates Meat as Foundation The assessment, initiated in 2025 under former CEO Steve Murrells, concluded in early 2026 with a resounding endorsement of the … Read more

Geopolitical Tensions Squeeze Food Supply Costs (Image Credits: Unsplash) London – Princes Group, a leading UK food manufacturer known for staples like tinned tuna and cooking oil, announced plans to raise prices selectively amid surging costs from the Middle East conflict. The company revealed this strategy during its full-year 2025 results on March 31, highlighting impacts on fuel and shipping expenses. Chief executive Simon Harrison stressed that the moves aim solely to recover unavoidable costs, not to boost margins.[1] Geopolitical Tensions Squeeze Food Supply Costs Disruptions in the Middle East have triggered sharp rises in fuel prices and shipping rates, … Read more

Iconic Brands Poised for a Flavorful Union (Image Credits: Pixabay) London – Unilever disclosed on March 31, 2026, that discussions with McCormick & Company have reached an advanced stage for combining the British group’s foods business with the U.S. spices leader.[1][2] The Anglo-Dutch consumer goods giant indicated a potential agreement could emerge as early as today, though no final outcome is assured. This move aligns with Unilever’s multiyear effort to refocus away from foods, potentially reshaping the global condiments and seasonings market. Iconic Brands Poised for a Flavorful Union The proposed merger would pair Unilever’s stable of household names with … Read more

Family Legacy Meets Institutional Backing (Image Credits: Pixabay) Italy – A leading sustainability-focused asset manager has acquired a majority stake in The Bridge, an established Italian producer of plant-based dairy alternatives. The deal marks a pivotal moment for the company founded by the Negro Marcigaglia family, who will reinvest alongside the new majority owner and retain key roles in its expansion. This partnership underscores growing investor confidence in plant-based products amid rising demand for eco-friendly food options.[1][2] Family Legacy Meets Institutional Backing The Bridge began operations in 1994 as a family-run enterprise in the small town of San Pietro Mussolino, … Read more