EATS 2025: Unlock the Future of Food with Live Demos, Tech Immersion, and Flavor-Packed Showcases

A Game-Changer for Food Pros (Image Credits: Pixabay) Chicago – The hum of machinery mixes with the sizzle of fresh ideas at McCormick Place, where the food world gears up for a show that’s more than just displays. A Game-Changer for Food Pros Picture this: an event where you don’t just hear about automation in food production, you see it unfold right before your eyes. EATS 2025, happening October 28-30, steps up from its roots as Process Expo to deliver hands-on experiences that tackle real industry challenges. It’s all about efficiency, sustainability, and pushing boundaries in manufacturing. Organizers at Messe … Read more

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Sweet Heat Alert: Bon Bon Bum’s Tajín Twist Turns Lollipops into Party Stars

A Match Made in Flavor Heaven (Image Credits: Unsplash) Picture the sizzle of lime cutting through a wave of tropical fruit notes, all wrapped in a playful candy adventure that keeps you coming back for more. A Match Made in Flavor Heaven Who knew bubblegum lollipops could get a spicy upgrade? Bon Bon Bum, the beloved treat from Colombina, just teamed up with Tajín, the go-to chile-lime seasoning, to create something truly exciting. This isn’t your average candy; it’s an interactive experience designed to wake up your taste buds. The duo behind this launch sees it as a celebration of … Read more

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2025 Food Industry Shake-Up: Mastering Data Planning, Building Ecosystems, and Transforming Teams

Breaking Through Supply Chain Barriers (Image Credits: Pixabay) In the fast-paced world of food manufacturing, where every decision counts toward efficiency and flavor, recent shifts are turning challenges into opportunities under the glow of innovative strategies. Breaking Through Supply Chain Barriers Imagine trying to predict the next big ingredient shortage – it’s tougher than it sounds in today’s volatile market. Food companies are grappling with supply chain planning that’s often bogged down by outdated data and siloed systems. Yet, leaders are flipping the script by leaning into advanced analytics to spot issues before they escalate. This approach isn’t just about … Read more

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Century Pacific’s Bold $45 Million Bet on Coconut Dominance

A Game-Changing Acquisition Unfolds (Image Credits: Pixabay) South Cotabato, Philippines – In the verdant landscapes where coconut palms sway under a relentless tropical sun, a major shift is underway in the food industry as one company eyes greater control over a beloved ingredient. A Game-Changing Acquisition Unfolds Picture this: a bustling facility humming with the scent of fresh coconut, now changing hands in a deal that’s set to reshape processing capabilities. Century Pacific Food Inc., a powerhouse in the Philippine food scene, has sealed a $45 million agreement to take over an integrated coconut plant from Roxas Sigma Agriventures. This … Read more

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Canada and Mexico Gear Up for a Bumper Crop in Agri-Food Trade

A Timely Handshake Amid Trade Winds (Image Credits: Unsplash) Mexico City – With vibrant markets buzzing nearby, leaders from Canada and Mexico sat down last week to map out a stronger path for their shared food future. A Timely Handshake Amid Trade Winds Picture this: two neighboring powerhouses in North American agriculture deciding it’s time to crank up their collaboration. That’s exactly what happened when Canada’s Minister of Agriculture and Agri-Food, Heath MacDonald, met with Mexico’s Secretary of Agriculture and Rural Development, Julio Berdegué, on October 14. Their talks weren’t just chit-chat; they laid the groundwork for a four-year action … Read more

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Thanksgiving Twists: Cup Noodles’ Ramen Holiday Magic and Ore-Ida’s Tater Tot Crunch Revolution

Cup Noodles Goes Full Feast Mode (Image Credits: Unsplash) Steam curls up from a steaming cup on a chilly autumn evening, promising comfort in every savory slurp. Cup Noodles Goes Full Feast Mode Imagine cracking open a familiar ramen cup and finding the essence of Thanksgiving dinner inside. That’s exactly what Cup Noodles is serving up with their latest limited-edition flavors: Turkey Dinner and Pumpkin Pie. These aren’t just gimmicks; they’re a clever nod to holiday traditions packed into an instant meal. The Turkey Dinner version blends savory turkey, gravy, herbs, and hints of stuffing and green beans, turning your … Read more

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Fast Flavor Explosion: Sheet-Pan Feta, Corn, and Shishito Peppers Done in Minutes

Why This Dish Hooks You Instantly (Image Credits: Unsplash) The golden glow from the broiler casts a warm light over the kitchen, turning simple ingredients into something irresistible. Why This Dish Hooks You Instantly Imagine biting into a mix where creamy feta melts into the sweetness of fresh corn, all while shishito peppers add that subtle smoky kick. This isn’t just dinner; it’s a shortcut to summer vibes any night of the week. What makes it stand out is how it blends Mediterranean flair with Mexican grilling traditions, but right on your sheet pan. No need for fancy equipment or … Read more

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The French Food Renaissance: Why Classics Are Ruling Kitchens in 2025

A Generational Shift That’s Turning Heads (Image Credits: Unsplash) France – the scent of simmering sauces and fresh baguettes wafts through bustling markets, pulling people back to timeless flavors amid the rush of modern life. A Generational Shift That’s Turning Heads Picture this: young folks ditching trendy superfoods for a hearty beef bourguignon. It’s happening right now, with Gen Z leading the charge in rediscovering French cuisine. What was once seen as stuffy and old-school now feels approachable and exciting. This revival isn’t just nostalgia. Social media buzz shows recipes for croque-monsieurs and ratatouille going viral, shared with tips on … Read more

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Spice Up Your Grill: Bali’s Naughty BBQ Sauces Land in US Stores

A Sustainable Twist on Classic BBQ (Image Credits: Unsplash) The air fills with a sweet, smoky tang that pulls you right into a bustling Balinese night market, where flavors dance between heat and honey. A Sustainable Twist on Classic BBQ Imagine crafting BBQ sauce not from corn syrup or mystery additives, but from pure organic coconut nectar harvested by farmers you’ve never met. That’s the bold move Big Tree Farms just made. This Bali-based company, known for its eco-friendly supply chains, has launched a lineup that ties directly into their network of over 16,000 Fair Trade farmers. These sauces stand … Read more

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3 Cozy Skillet Desserts to Spark Your Cuffing Season Magic

Embracing the Warmth of Cuffing Season (Image Credits: Unsplash) As the leaves turn and the air chills, nothing beats the golden glow of a bubbling dessert straight from the oven, inviting you to curl up with someone special. Embracing the Warmth of Cuffing Season Picture this: It’s that time of year when the world outside feels crisp and inviting, pulling us indoors for shared moments. Cuffing season isn’t just about romance; it’s about comfort, connection, and yes, indulging in treats that warm the soul. Skillet bakes fit right in, turning simple ingredients into heartfelt desserts with minimal fuss. Cast-iron skillets … Read more

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